Here's How The Burger King Whopper Got Its Name
What's in a name anyway? Apparently, a lot. The Whopper is one of those names you instantly associate with aa juicy burger. But how did this name come to be?
Read MoreWhat's in a name anyway? Apparently, a lot. The Whopper is one of those names you instantly associate with aa juicy burger. But how did this name come to be?
Read MorePolitical scandals may be entertaining, but how often is a dish named after any scandal at all? There's a nutty dessert named for a famous American scandal.
Read MoreHave you ever enjoyed room service at a hotel? There's nothing quite like it. Who doesn't love eating pancakes in bed? How did this service come to be though?
Read MoreSometimes we overfill our shopping carts and realize we don't really need some of those items. Costco understands this and has a go-back cart waiting for you.
Read MoreHave you ever wanted dessert for breakfast? A popular holiday treat perhaps? Ree Drummond's yogurt twist on Peppermint Bark may be exactly what you need.
Read MoreThere was a time when the fast food sub shop Quiznos had a line of gyms. Unfortunately, these establishments did not last and we have the details on why.
Read MoreWhen throwing a dinner party or hosting a large gathering, it can be a bit stressful trying to get all the food cooked. Ina Garten has a tip for that.
Read MoreGuy Fieri offers up great tips for recipes and cooking. Did you know that Brussels sprouts are on his list of favorite foods? He's got a great way to cook them.
Read MoreA daring new potato chip recipe raises the lowly chip to true art, pleasing both your taste buds and your eyes. Here’s how transparent potato chips are made.
Read MoreFreezing food is a great way to keep it fit for consumption, but does this method kill off bacteria? The answer can make a big difference in your food safety
Read MoreCanned soups can be a quick meal or an ingredient in a dish. But not all of them are created equally. Here are those you should buy and those you should skip.
Read MoreScores of home cooks are fans of cilantro and use it on a regular basis, whether as a flavor-enhancing herb or as a garnish. But can you use cilantro stems too?
Read MoreCorn is a perfect side, delicious whether savory or sweet. While corn silk can be a nightmare, a rubber dish glove is all you need to perfectly de-silk corn.
Read MoreCalzones are probably one of the most popular menu items at your local pizza joint. But where does the name 'calzone' come from? And what does it mean?
Read MoreThere's nothing like a crispy, flaky pie crust, but things get soggy fast. Here's the salt trick that will help keep your pie crust from getting soggy.
Read MoreIf you're a fan of this decadent dessert, then a clean slice can help you savor every single bite. All you need are these three ingredients and a cheesecake.
Read MoreBoth almond and coconut milk are delicious, dairy free, and work well in most recipes. So how do you choose? What are the differences between the two?
Read MoreFood waste is a major problem. However, there are plenty of food scraps that can actually be used in other great dishes rather than being tossed in the trash.
Read MoreOnce you are familiar with the basic cocktail families you can learn to make all kinds of classic cocktails yourself, and maybe even create your own variations.
Read MoreStore-bought bagel labels specify serving sizes, carbs, sodium, and sugar. As you can probably guess, some store-bought bagels are healthier than others.
Read MoreThe BLT is a classic sandwich that you can alter in many ways. Andrew Rea offers a bread hack that might forever change the way you make this favorite.
Read MoreA sour stomach is the pits, especially if it's a virus or food poisoning. White rice can help alleviate some of the suffering and here's how.
Read MoreGranola is a great snack, but who can be bothered trying to pick up all those tiny pieces to toss in your mouth? We can help! Skip this step for more clusters.
Read MoreMelons can be enjoyed in salads, on their own, frozen, or in a cocktail. Most people are familiar with the top three, but what is a muskmelon?
Read MoreRee Drummond knows Tex-Mex and certainly enjoys it. She candidly admits her love for cheese and shares two restaurants that may have the best queso she's tried.
Read MoreWatch a cooking show and you'll notice there's a lot of food that could go to waste. So what happens to the leftovers after filming? Read on to find out.
Read MoreWho doesn't enjoy a Wendy's Frosty? Picking one up or, even better, having one delivered is such a treat. But what if you had your own Frosty machine?
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