Do You Actually Need To Soak Your Beans?
Rinsing rice, cleaning chicken, soaking beans. You may have heard conflicting advice on all of these, but is it necessary to soak your beans?
Read MoreRinsing rice, cleaning chicken, soaking beans. You may have heard conflicting advice on all of these, but is it necessary to soak your beans?
Read MoreIf you're a big fan of oatmeal, you may be wondering about the difference between the different types of oats, like steel cut oats and rolled oats.
Read MoreWhat's the secret behind the delectable flavors of gooey, odiferous cheeses? As it turns out, it may be the washed rind. Read on to learn more.
Read MoreWhether or not you like the taste, you may have wondered what makes sour candy sour. It mostly comes down to one basic (or rather, acidic) ingredient.
Read MoreWhoever thought that a Twinkie would cause such a commotion? Here's a look at the classic history, unique details, and wild journey of Twinkies.
Read MoreFrom nasty surprises lurking inside your bird to the staggering effects of having too much of a good thing, let's explore why you should rethink eating chicken.
Read MoreQuinoa isn't the only grain you should get to know! There are plenty of great options out there. Here are seven to get you started in finding the best for you.
Read MoreIt is natural to fuel up after a workout. In need of some options that won't hinder your progress? Here are some suggestions that are tasty and beneficial.
Read MoreIf you're not careful, eating cereal for breakfast can be a recipe for spikes in sugar and all around unhealthiness. That's why you need to check labels.
Read MoreWhether you're in need of healthier options or you've simply run out of an ingredient in the kitchen, these helpful substitutions can go a long way!
Read MoreWhen Thanksgiving rolls around, you cannot help but get excited for your favorite dishes. Check out the most anticipated holiday foods from these NYU students!
Read MoreAs if worrying about talking points wasn't stressful enough before a first date, there's also the added pressure of deciding what food to order.
Read MoreIt's clear each mother passes on her own food traditions and cooking skills to her kids. Here's what NYU students have learned about cooking from their moms.
Read MoreMost people understand what vegans do not eat — no meat, dairy, or eggs — and that they avoid using animal products, but what's the buzz about honey?
Read MoreCereal can be a seriously versatile staple for breakfast and snacks. Try out these 10 tips to switch up your choices and discover your new favorite additions.
Read MoreThere are plenty of good non-alcoholic wines out there, but what about cooking with them? Here are a few tips for cooking with non-alcoholic wine.
Read MoreExpiration dates are important guides that tell us how long certain foods are safe to eat. But did you know there are some foods that don't even need them?
Read MoreReady for another vacation? Take a trip to the great outdoors, maybe even to a campsite just outside the city, and enjoy some tasty food outside.
Read MoreIf you caught "Shark Tank" Season 14, Episode 4, you may have wondered what happened to Ghia after the Sharks sent Melanie Masarin home without a deal.
Read MoreReady to say goodbye to seasonal allergies? By following these easy tips, you can hopefully stop blowing your nose and start enjoying the weather.
Read MoreUnlike your significant other, peanut butter has smooth moves, is sweet, and never, ever lets you down. No matter the form it comes in, PB is there for you.
Read MoreThere is nothing like comfort food. However, using treats to relieve stress or falling into a cycle of indulgence isn't always the best for health and habits.
Read MoreIf you're stuck with hardened, clumpy brown sugar, don't toss it out just yet. Here's how you can revive it using just a bit of tin foil and your oven.
Read MoreEver wonder about the real difference between white and dark meat when the Thanksgiving turkey is carved? Here's what you need to know about both.
Read MoreResearchers say that you should try to incorporate antioxidants into your daily diet, either by consuming foods or dietary antioxidant supplements.
Read MoreIf you've ever ordered a French Dip sandwich, you'll know about the juicy au jus that it's served with. But what is au jus and how do you make it?
Read MoreSugar-free products and sugar substitutes can't be broken down completely so they are only partially digested, which is why they provide fewer calories.
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