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  • Dried white beans with herbs

    Do You Actually Need To Soak Your Beans?

    Rinsing rice, cleaning chicken, soaking beans. You may have heard conflicting advice on all of these, but is it necessary to soak your beans?

    By Kaliga Rice January 7th, 2023 Read More
  • Scoop of raw oatmeal

    What's The Difference Between Steel Cut Oats And Rolled Oats?

    If you're a big fan of oatmeal, you may be wondering about the difference between the different types of oats, like steel cut oats and rolled oats.

    By Angel Albring January 7th, 2023 Read More
  • Gooey sliced washed rind cheese

    For The Gooiest Cheeses, It's All About The Washed Rind

    What's the secret behind the delectable flavors of gooey, odiferous cheeses? As it turns out, it may be the washed rind. Read on to learn more.

    By Heidi Chaya January 7th, 2023 Read More
  • assorted sour candies

    What Makes Sour Candy Sour?

    Whether or not you like the taste, you may have wondered what makes sour candy sour. It mostly comes down to one basic (or rather, acidic) ingredient.

    By Elias Nash January 7th, 2023 Read More
  • person holding box of Twinkies

    Don't Take My Twinkies!

    Whoever thought that a Twinkie would cause such a commotion? Here's a look at the classic history, unique details, and wild journey of Twinkies.

    By Spoon University January 7th, 2023 Read More
  • Roast chicken on a plate

    Things You Might Want To Consider Before Eating Chicken

    From nasty surprises lurking inside your bird to the staggering effects of having too much of a good thing, let's explore why you should rethink eating chicken.

    By Antonia Georgiou January 7th, 2023 Read More
  • assorted grains, nuts, and legumes

    7 Super Grains You Should Use Instead Of Quinoa

    Quinoa isn't the only grain you should get to know! There are plenty of great options out there. Here are seven to get you started in finding the best for you.

    By Spoon University January 7th, 2023 Read More
  • workout equipment and headphones

    Fueling Up After Maxing Out: 5 Beneficial Post-Workout Foods

    It is natural to fuel up after a workout. In need of some options that won't hinder your progress? Here are some suggestions that are tasty and beneficial.

    By Spoon University January 6th, 2023 Read More
  • bowl of Cheerios cereal

    Everything You Didn't Know About Cereal

    If you're not careful, eating cereal for breakfast can be a recipe for spikes in sugar and all around unhealthiness. That's why you need to check labels.

    By Spoon University January 6th, 2023 Read More
  • applesauce and fresh apples

    This For That: Smart Food Substitutions

    Whether you're in need of healthier options or you've simply run out of an ingredient in the kitchen, these helpful substitutions can go a long way!

    By Spoon University January 6th, 2023 Read More
  • Thanksgiving turkey with sides and dessert

    Which Thanksgiving Food Are You Most Excited For?

    When Thanksgiving rolls around, you cannot help but get excited for your favorite dishes. Check out the most anticipated holiday foods from these NYU students!

    By Spoon University January 6th, 2023 Read More
  • young couple on a date

    11 Foods Not To Eat On A Date

    As if worrying about talking points wasn't stressful enough before a first date, there's also the added pressure of deciding what food to order.

    By Spoon University January 6th, 2023 Read More
  • mom and daughter cooking together

    What Our Moms Taught Us About Food

    It's clear each mother passes on her own food traditions and cooking skills to her kids. Here's what NYU students have learned about cooking from their moms.

    By Spoon University January 6th, 2023 Read More
  • Two honeybees on a honeycomb

    Can You Eat Honey If You're Vegan?

    Most people understand what vegans do not eat — no meat, dairy, or eggs — and that they avoid using animal products, but what's the buzz about honey?

    By Chris Day January 6th, 2023 Read More
  • woman eating cereal

    10 Ways To Improve Your Morning Cereal

    Cereal can be a seriously versatile staple for breakfast and snacks. Try out these 10 tips to switch up your choices and discover your new favorite additions.

    By Spoon University January 6th, 2023 Read More
  • home cook adding wine to a pot

    Tips For Cooking With Non-Alcoholic Wine

    There are plenty of good non-alcoholic wines out there, but what about cooking with them? Here are a few tips for cooking with non-alcoholic wine.

    By Colleen Vanderlinden January 6th, 2023 Read More
  • woman reading expiration date

    14 Foods That Don't Need An Expiration Date

    Expiration dates are important guides that tell us how long certain foods are safe to eat. But did you know there are some foods that don't even need them?

    By Cheryl Kochenderfer January 6th, 2023 Read More
  • campfire near tent and guitar

    Camping Cuisine

    Ready for another vacation? Take a trip to the great outdoors, maybe even to a campsite just outside the city, and enjoy some tasty food outside.

    By Spoon University January 6th, 2023 Read More
  • Ghia spritz

    Where Is Ghia From Shark Tank Today?

    If you caught "Shark Tank" Season 14, Episode 4, you may have wondered what happened to Ghia after the Sharks sent Melanie Masarin home without a deal.

    By Elaina Friedman January 6th, 2023 Read More
  • apple slices and peanut butter

    Simple Culinary Allergy Remedies

    Ready to say goodbye to seasonal allergies? By following these easy tips, you can hopefully stop blowing your nose and start enjoying the weather.

    By Spoon University January 6th, 2023 Read More
  • open jar of peanut butter

    20 Reasons Why Peanut Butter Is Better Than Your Significant Other

    Unlike your significant other, peanut butter has smooth moves, is sweet, and never, ever lets you down. No matter the form it comes in, PB is there for you.

    By Spoon University January 6th, 2023 Read More
  • assorted cupcakes

    The Psychology Behind Comfort Food

    There is nothing like comfort food. However, using treats to relieve stress or falling into a cycle of indulgence isn't always the best for health and habits.

    By Spoon University January 6th, 2023 Read More
  • Types of sugar

    An Aluminum Foil Hack Can Help Revive Stale Brown Sugar

    If you're stuck with hardened, clumpy brown sugar, don't toss it out just yet. Here's how you can revive it using just a bit of tin foil and your oven.

    By Chandler Phillips January 6th, 2023 Read More
  • white turkey meat on plate

    Food Showdown: White Meat Vs. Dark Meat

    Ever wonder about the real difference between white and dark meat when the Thanksgiving turkey is carved? Here's what you need to know about both.

    By Spoon University January 6th, 2023 Read More
  • pomegranite cut in half on plate

    5 Foods With High Antioxidants

    Researchers say that you should try to incorporate antioxidants into your daily diet, either by consuming foods or dietary antioxidant supplements.

    By Spoon University January 6th, 2023 Read More
  • Roast beef sandwich au jus

    What Does It Mean To Serve A Dish 'Au Jus'?

    If you've ever ordered a French Dip sandwich, you'll know about the juicy au jus that it's served with. But what is au jus and how do you make it?

    By Haldan Kirsch January 6th, 2023 Read More
  • no sugar blocks on spoon

    The Truth About Sugar-Free

    Sugar-free products and sugar substitutes can't be broken down completely so they are only partially digested, which is why they provide fewer calories.

    By Spoon University January 6th, 2023 Read More
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