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  • Cut pinapple on a board

    How Long Does Fresh Pineapple Last In The Freezer?

    Have you ever wanted to freeze fresh pineapple but were unsure how long it would last? We have the scoop on this and the answer might surprise you.

    By Angel Albring January 15th, 2023 Read More
  • golden brown whole rotisserie chicken

    10 Secret Ingredients That Will Help You Achieve Golden Brown Chicken

    Chicken is at its best when it's juicy and crispy. Here are some of our favorite secret ingredients that will help you achieve that crispy golden brown chicken.

    By Elisha Baba January 15th, 2023 Read More
  • Martha Stewart smiling

    The Restaurants Martha Stewart Can't Get Enough Of

    It's no surprise that Martha Stewart loves restaurants, after all, she recently opened her own. She does frequent these restaurants often though.

    By Margaret McCormick January 15th, 2023 Read More
  • Block of ice

    Does Hot Water Actually Freeze Faster Than Cold Water?

    Freezing water gives us ice cubes, but while many use cold water for freezing purposes, does hot water actually freeze faster, and if so why is that the case?

    By Nick Johnson January 15th, 2023 Read More
  • Bruschetta bread with ricotta, lox, and tomatoes

    The Only Way You Should Slice Your Bruschetta Bread

    Bruschetta may be a staple in Italian restaurants but it makes a great snack at home, too. If you enjoy making this, there's only one way to slice your bread.

    By Kaliga Rice January 15th, 2023 Read More
  • Several cans of Red Bull

    10 Reasons To Think Twice About Energy Drinks

    Energy drinks are popular among consumers. While they are tempting, there's a lot to consider regarding the potentially harmful impacts of the energy drinks.

    By Julia Dunn January 15th, 2023 Read More
  • beef filet rare

    What Is Meat Glue And Where Can You Find It?

    Quite a few meat products as well as other foods contain an additive called transglutaminase, also known as meat glue. Here's what it is and where it's found.

    By Monika Sudakov January 14th, 2023 Read More
  • banana peels with googley eyes

    13 Ways To Make The Most Out Of Banana Peels

    Looking to reduce waste in the kitchen? Start with all the ways you can use banana peels, whether it's in tea or as a teeth whitener or a meat replacement.

    By Melissa Szaro January 14th, 2023 Read More
  • Garlic bulbs and cloves on white background

    The Scientific Reason Garlic Tastes Milder After Rinsing It

    If you want to make garlic taste milder, rinsing it off will help. But why does a bit of water affect the vegetable's flavor? Here's the science behind it.

    By Linda Larsen January 14th, 2023 Read More
  • Oysters on the half shell

    The Flavor Difference Between Pacific And Atlantic Oysters

    Any oyster aficionado knows how to shuck, dress, and eat raw oysters. But do you know there's a difference in taste, depending on where they come from?

    By Angel Albring January 14th, 2023 Read More
  • Cheese smash burger

    The Key To The Burger From The Menu Is A Simple Onion Trick

    Did you see the movie "The Menu?" Then you're likely to remember the juicy burger from the movie that probably made your mouth water all from the onions.

    By Haldan Kirsch January 14th, 2023 Read More
  • Seafood display at the grocery store

    The One Additive You Should Always Avoid When Buying Fish

    Some fish are exposed to additives to artificially add weight, improve appearance, tenderize the flesh, or disguise their subpar freshness, so be picky.

    By Roger Adler January 14th, 2023 Read More
  • pong ball with beer splashing in cups

    How To Actually Play Beer Pong

    The drinking game beer pong is a common site at many parties, but its rules are not so well-known. We guide you through how actually to play beer pong.

    By Julia Dunn January 14th, 2023 Read More
  • Nachos with a side of cheese

    The Genius Secret Message Behind The Formula For Nacho Cheese

    Nothing beats a plate of nachos, topped with gooey cheese. But for the cheese to get to that point it requires a special ingredient, which has a secret message.

    By Brian Boone January 14th, 2023 Read More
  • Anthony Bourdain laughing

    You Probably Forgot These Food Celebs Were Nepo Babies

    Like the privileged children of movie stars, the food world has its own beneficiaries of nepotism. And some of them might actually surprise you.

    By Brian Boone January 13th, 2023 Read More
  • Fish and chips food truck

    Fish And Chips Aren't Served With Real Vinegar In The UK

    If you're a die-hard fish and chips aficionado, you'll reach for a bottle of malt vinegar to douse them in — but odds are it isn't malt vinegar at all.

    By Elaina Friedman January 13th, 2023 Read More
  • Himalayan salt in bowl

    The Ultimate Guide To Himalayan Sea Salt

    Have you ever heard of Himalayan sea salt? From cooking to lamps, there's a lot to talk about when it comes to this amazing mineral.

    By Marlene Ridgway January 13th, 2023 Read More
  • Wicked Good Cupcakes jars

    Where Is Wicked Good Cupcakes From Shark Tank Today?

    If you saw Wicked Good Cupcakes on "Shark Tank" Season 4, Episode 22, and thought they looked tasty, you might be curious to learn where the business is now.

    By Arianna Endicott January 13th, 2023 Read More
  • jar of homemade strawberry jam

    The Healthiest Store-Bought Strawberry Jams

    Can strawberry jam be healthy? Luckily, some companies have created more nutritious options. Let's explore the healthiest store-bought options.

    By Courtney Barber, MHC January 13th, 2023 Read More
  • Various pizzas on wooden table

    Here's One Pizza Ordering Hack Everyone Should Know

    The best thing about pizza night is the endless possibilities when deciding what to get. If you want the most delicious pie, try this trick next time you order.

    By Carly Weaver January 13th, 2023 Read More
  • deep-frying chicken

    The 9 Best Oils For Deep Frying

    Deep frying results in foods with a unique and desirable flavor, golden color, and crisp texture, but what oil should you use? Here are the best choices.

    By Ariane Lang January 13th, 2023 Read More
  • Margherita pizza being removed from pizza oven

    12 Things You Should Stop Doing At An Italian Restaurant

    Going to an authentic Italian restaurant? Read this guide first, especially if you're going abroad - these are some things you should absolutely stop doing.

    By Ellen Kershner January 13th, 2023 Read More
  • Opening pack of chewing gum

    The Genius Water Trick To Make Gum Flavor Last Longer

    Chewing gum is something that many people indulge in every day. Here is a hack to using water that will make the flavor of your gum last a bit longer.

    By Elizabeth Pak January 13th, 2023 Read More
  • Bobby Flay smiling

    Bobby Flay's Tip For Easily Thickening Tortilla Soup

    Tortilla soup is one of life's simple pleasures. It's tasty and customizable, and chef Bobby Flay has a hack for both amping the flavor and thickening the soup.

    By Garth Clingingsmith January 13th, 2023 Read More
  • Woman holding bubble tea cup

    A Beginner's Guide To Ordering At A Bubble Tea Shop

    Simply put, bubble tea is a delicious drink any which way you order it. But with so many options, things can get overwhelming for newcomers. Here are some tips.

    By Emily Kammerlohr January 13th, 2023 Read More
  • bowl of baba ganoush with eggplants

    The Literal Meaning Of 'Baba Ganoush' Is Hilarious

    Understanding the root of food terms and dish names is always a fun tidbit to have in your back pocket. Read on to add the meaning of baba ganoush to your list.

    By Aimee Lamoureux January 13th, 2023 Read More
  • unhealthy habits

    Unhealthy Habits You Need To Ditch Before You Turn 40 Gallery

    Bad habits can be hard to break, but no matter your age, there are always things you can do to improve your quality of life. Here's what you can do.

    By Holly Van Hare January 12th, 2023 Read More
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