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  • bowl and jar of pickled eggs

    The 14 Biggest Mistakes You're Making When Pickling Eggs

    Here's how to avoid spoiling a batch of pickled eggs!

    By Jay Wilson February 14th, 2023 Read More
  • Three Starbucks drinks on table

    The Paris Starbucks That Looks Like The Palace Of Versailles

    Starbucks may be where you grab a latte from, but this company is much more than a coffee spot. And one location in Paris looks like the Palace of Versailles.

    By Christine Barba February 14th, 2023 Read More
  • Homemade sliced bread

    The Biggest Mixer Mistake You're Making With Bread Dough

    Baking comes easy to some people, but to others, the step by step directions are crucial. When making bread, even experts may not know about this mixer mistake.

    By Angel Albring February 14th, 2023 Read More
  • Tuna

    12 Tuna Brands, Ranked

    With so many different tuna brands to choose from, how should you know which one to buy? That's where we come in. Here are 12 tuna brands ranked.

    By Trevor Carlson February 14th, 2023 Read More
  • packaged Peaceful Fruits piled up

    Where Is Peaceful Fruits From Shark Tank Today?

    On "Shark Tank" Season 8, Episode 16, Evan Delahanty pitched the Sharks a fruit company, Peaceful Fruits. The Sharks didn't bite, but Delahanty didn't give up.

    By Nico Danilovich February 14th, 2023 Read More
  • Guacamole on a tortilla chip

    Where Is Pulp Pantry From Shark Tank Today?

    "Shark Tank" is a phenomenon we can't get enough of. Whether we buy the products on the show or want to be on the show, it delivers, like with Pulp Pantry.

    By Camryn Teder February 14th, 2023 Read More
  • scrambled eggs on plate

    14 Liquids To Add To Scrambled Eggs (And What They Do)

    Scrambled eggs may seem like a basic breakfast dish, however, there are liquids that can truly elevate them and make them extra special. Here are some to try.

    By Lauren O'Connor February 14th, 2023 Read More
  • Poached egg on top of slice bread. Yolk is running down the side.

    Yo Egg: The Plant-Based Egg That Can Actually Be Poached

    There are many vegan substitutes for ingredients. Now comes Yo Egg: the plant-based egg that can actually be poached. But is it all that it's cracked up to be?

    By David Tran February 14th, 2023 Read More
  • umami-rich foods

    What Separates 'Umami' From 'Salty' Or 'Savory' Tastes?

    What separates 'umami' from 'salty' or 'savory' tastes? Here is everything you could ever hope to know about this most unique type of flavor.

    By Elias Nash February 14th, 2023 Read More
  • Fresh tomatoes on the vine

    The Only Place You Should Be Storing Fresh Tomatoes

    The versatility of tomatoes makes them a staple pantry item. Varieties are abundant, but there are only a few proper ways to store them to ensure freshness.

    By Linda Larsen February 14th, 2023 Read More
  • kid puckers from sour candy

    Why Do Sour Foods Cause You To React Oddly?

    Some would say that the involuntary reaction is the reason for sour candies' appeal, but why do sour foods cause us to react oddly in the first place?

    By Chandler Phillips February 14th, 2023 Read More
  • Almond milk with almonds in background

    Tell-Tale Signs That Your Almond Milk Has Gone Bad

    Have a tough time with expiration dates? These are the most important tell-tale signs to look for that will let you know your almond milk has gone bad.

    By Kaliga Rice February 14th, 2023 Read More
  • sign identifying drinking vinegar shrubs

    Where Is McClary Bros Drinking Vinegars From Shark Tank Today?

    On "Shark Tank" Season 7, Episode 1, Jess Sanchez-McClary pitched the Sharks her vinegar cocktail company, McClary Bros Drinking Vinegars. Here's an update.

    By Nico Danilovich February 14th, 2023 Read More
  • Mason jar with pickles

    Mason Jars Were Indeed Named After A Person

    Like many other food-related products, the Mason jar -- the canner's choice for more than 160 years -- was also named after the person who invented it.

    By Roger Adler February 13th, 2023 Read More
  • Room service being delivered

    The No. 1 Trick For Ordering Better Chicken Wings From Hotel Room Service

    When hotels are short-staffed, an area that may suffer is room service. If you catch yourself craving late-night wings, it's best to know this simple trick.

    By Haldan Kirsch February 13th, 2023 Read More
  • Dairy Queen Blizzard

    If Dairy Queen Blizzards Technically Aren't Ice Cream, What Are They?

    While Dairy Queen serves up plenty of cold treats on a daily basis, their Blizzards don't technically have any ice cream in them. Here's why.

    By Kelly Douglas February 13th, 2023 Read More
  • Cashews in wooden bowl

    10 Foods You Should Be Eating For More Zinc

    Zinc is an essential micronutrient that aids in a variety of bodily functions. Here are some foods to try if you're seeking a more zinc-rich diet.

    By Courtney Barber, MHC February 13th, 2023 Read More
  • Brussels sprouts

    How Roasting Was Responsible For The Brussels Sprout Renaissance

    Brussels sprouts used to be something kids refused to eat at the dinner table. Now they're more popular than ever. What's different? The answer is surprising.

    By Linda Larsen February 13th, 2023 Read More
  • two dozen brown eggs in a carton

    What Do Those Numbers On Your Egg Carton Exactly Mean?

    If you want to find a way to stretch your egg supply as the price remains high, learning the meaning behind the numbers on your egg carton can really help.

    By Angel Albring February 13th, 2023 Read More
  • Five cups of colorful juice

    17 Little Known Juices You Should Add To Your Diet

    It's time to get over orange; from hibiscus to cherry to cucumber, here are 17 healthy, lesser-known juices to improve health and rock your tastebuds.

    By Keri Johnson February 13th, 2023 Read More
  • cup of jasmine tea

    Where Is Snarky Tea From Shark Tank Today?

    On "Shark Tank" Season 9, Episode 8, Kevin O'Leary and Bethenny Frankel opted to invest in Snarky Tea. So, where is the company all these years later?

    By Stacie Adams February 13th, 2023 Read More
  • Bowl of canned tuna

    New Report Sheds Light On How Much Mercury Is Lurking In Your Canned Tuna

    A recent investigation has shone new light on mercury levels in several popular canned tuna brands. Here's what you need to know about the brands tested.

    By David Tran February 13th, 2023 Read More
  • Bobby Flay close-up

    12 Food Competition Shows That Flopped

    Producers will throw a lot at the wall when it comes to cooking shows, but not everything sticks. These food competition shows flopped spectacularly.

    By Brian Boone February 13th, 2023 Read More
  • vegan lentil burgers

    Miso Paste Is The Key To Preventing Veggie Burger Wreckage

    The next time you attempt to make a veggie burger, you might consider using miso paste in order to ensure the burger doesn't become a giant mess.

    By Haldan Kirsch February 13th, 2023 Read More
  • Plastic wrap

    Plastic Wrap Is The Key To Longer Lasting Cucumbers

    Cucumbers can spoil quickly. There are ways to slow down this spoilage, though, like refrigerating them, keeping them away from sunlight, and using plastic.

    By Angel Albring February 13th, 2023 Read More
  • Closeup of woman in blue shirt juicing lemons

    14 Varieties Of Lemons, Explained

    With over 30 varieties of lemons out there, you might wonder how they're different and which ones should be used for which purposes. We've got you covered.

    By Ellen Kershner February 13th, 2023 Read More
  • Cut sweet potato

    What Is That White Ooze On Sweet Potatoes, And Why Is It So Important?

    When you're preparing your sweet potatoes, you might notice beads of an unappealing white liquid. Here's what it is and what you can do about it.

    By Heidi Chaya February 13th, 2023 Read More
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