The One Time You Should Think Twice Before Preheating Your Pan
Do you even think about preheating your pan before tossing your ingredients in? Believe it or not, there is a time to preheat and not to preheat that pan.
Read More-
-
Does Chick-Fil-A Actually Serve Any Vegan Options?
Vegan, vegetarian, and plant-based are not the same. While many restaurants now offer plant-based items, vegan meals are harder to find. What about Chick-fil-A?
Read More -
Spring Water Vs. Purified: How Do You Choose?
There are many brands and types on the market, including purified and spring water. But what's the difference, and which one should you choose?
Read More -
Everything You Need To Know About The Japanese Topping Furikake
A Japanese seasoning called furikake is often paired with white rice, but it can be used for so much more. Here's everything you need to know about the topping.
Read More -
Alcohol Won't Expire, But That Doesn't Mean It's Automatically Safe From Other Threats
Most food and beverage items have an expiration date. While alcohol may not, there are still some environmental elements to which it can be susceptible.
Read More -
Chick-Fil-A's Icedream Can't Be Called Ice Cream On A Technicality
Chick-fil-A's Icedream isn't exactly soft serve or even ice cream. If this is the case, just what's in it, and what makes it so different from ice cream?
Read More -
Unfortunately, Pickles Can Actually Go Bad. Here's How Long It Takes
How long has that pickle jar been sitting in the back of your refrigerator? In some cases, probably many months, and you should think twice about eating them
Read More -
There's A Vast Difference Between Chili Powder And Chile Powder
Chili powder and chile powder: They're both peppery spices, so how different can they be? Well, it turns out that you might not want to mix them up.
Read More -
Why Reduced Fat Peanut Butter Is A Hoax
A lot of those reduced fat foods may have posed more nutritional concerns than the regular versions. Take, reduced fat peanut butter, for example.
Read More -
The Bread Hack That Will Keep Your Fresh-Baked Cookies Soft
Craving some warm, chewy cookies? The next time you bake a batch, you'll want to try this sandwich bread hack to keep them as soft and chewy as possible.
Read More -
What's The Difference Between Burrata And Mozzarella?
On the outside, burrata and mozzarella look almost identical. But connoisseurs of Italian cheese will tell you this couldn't be further from the truth.
Read More -
Turn Out More Tender Steak With The 'Velvet' Effect Of Baking Soda
Velveting meat is a marinading technique favored by Chinese restaurants. See the science behind why baking soda works so well in tenderizing steaks.
Read More -
The Complex Criteria Behind Picking The Freshest Sea Urchin
Like fruits and vegetables, there are different types of seafood that are best in different seasons. For sea urchins, there are many things to consider.
Read More -
Can You Drink Juice That Sat Out Overnight?
Can you drink juice that sat out overnight? The answer is more nuanced than you might think and involves feedback from the federal government.
Read More -
Ina Garten Elevates Whiskey Sours With Microwaved Bourbon Cherries
It's no secret that Ina Garten can make a good cocktail, but what does she do differently with her whiskey sours that make them so delicious?
Read More -
The Specialty Butter Jet Tila Always Picks Up At The Grocery Store
When celebrity chefs talk up a product, chances are there's an uptick in its sales. Jet Tila has a butter that he can't live without, and we need to try it.
Read More -
The Ancient Fermented Chili Spice Andrew Zimmern Treasures Most
Many people keep condiments in their fridge for a long time, but they're probably not as old as the ancient fermented chili spice Andrew Zimmern treasures most.
Read More -
Your Grocery Store Produce Is Probably Dirtier Than You Think
Yes, it may be triple-washed, but you should still wash your produce. Aside from bugs and dirt, there are some other things you need to wash off your fruit.
Read More -
The Quickest Tell That Deli Meat Has Gone Bad
If you've ever been unsure about the freshness of the cold cuts in your fridge, you're not alone. Sometimes you just can't tell if the deli meat is still safe.
Read More -
The Ultimate Ranking Of Gluten-Free Frozen Pizza Brands
With many people requiring a gluten-free diet, more brands are offering gluten-free options, including frozen pizza. Here's some of the best available, ranked.
Read More -
What Is Pearl Meat, And Why Is It So Hard To Come By?
Ever heard of pearl meat? Here's everything you need to know about this delicacy, including where to find it and why it's so hard to track down.
Read More -
The Chemical Risk Behind Imported Shrimp (And How To Curb It)
More than ever it seems we run the risk of ingesting some kind of toxin, and shrimp are not exempt. Imported shrimp come with a risk you need to know about.
Read More -
The Ultimate Guide To Poke Bowls
Poke bowls are taking the nation by storm, but if you've never had poke before you might be confused about what it is and how to order it. Let us help you out.
Read More -
What Is Gianduia And What Does It Have To Do With Nutella?
Nutella is a decadent spread you're probably familiar with, but it does stem from another spread you might be interested in. Have you heard of gianduia?
Read More -
Sushi Rice Vs. Sticky Rice: The Subtle Differences Explained
You may think sushi rice and sticky rice are one and the same, but there is a small difference between them and it's not the color or the size.
Read More -
Where Is Draft Top From Shark Tank Today?
"Shark Tank" tends to show us items we never knew we needed. Draft Top happens to be one of them, but where is the company today? Did it sink or swim?
Read More -
What Is Lard Made Of? (And When To Use It)
With so many newer, trendier fats like coconut oil on the scene, you might not be familiar with it. But what is lard made of, and when should you use it?
Read More
