The Chemical Risk Behind Imported Shrimp (And How To Curb It)
More than ever it seems we run the risk of ingesting some kind of toxin, and shrimp are not exempt. Imported shrimp come with a risk you need to know about.
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The Ultimate Guide To Poke Bowls
Poke bowls are taking the nation by storm, but if you've never had poke before you might be confused about what it is and how to order it. Let us help you out.
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What Is Gianduia And What Does It Have To Do With Nutella?
Nutella is a decadent spread you're probably familiar with, but it does stem from another spread you might be interested in. Have you heard of gianduia?
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Sushi Rice Vs. Sticky Rice: The Subtle Differences Explained
You may think sushi rice and sticky rice are one and the same, but there is a small difference between them and it's not the color or the size.
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Where Is Draft Top From Shark Tank Today?
"Shark Tank" tends to show us items we never knew we needed. Draft Top happens to be one of them, but where is the company today? Did it sink or swim?
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What Is Lard Made Of? (And When To Use It)
With so many newer, trendier fats like coconut oil on the scene, you might not be familiar with it. But what is lard made of, and when should you use it?
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TikTok's Two-Minute Air-Fryer Cookie Hack Is Leaving People Upset
If you crave homemade chocolate chip cookies, you probably want them to be ready rather quickly. This TikTok quick-bake hack left some impatient people unhappy.
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The Major Catch To Consider When Freezing Chocolate
You’d be hard-pressed to find a chocolate snacker who doesn’t keep some on hand. If you prefer it cold, know this before you put it in the fridge or freezer.
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What Prison Food Is Really Like Around The United States
Across the United States, prison food has gained a seriously poor reputation. Here’s what it’s really like to eat a prisons around the nation.
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The Need-To-Know Reason Why French Cheese Isn't Actually Vegetarian
Cheese is a food that unifies cultures across the globe. Plus it's totally vegetarian ... right? It turns out, some cheese may not be veggie friendly.
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The Cracker Brand Anne Burrell Can't Go Without
We take cooking tips from celebrity chefs but don't think they snack any differently than us. Anne Burrell's favorite cracker might be yours, too.
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10 Foods You Shouldn't Be Wrapping In Plastic Wrap
Plastic wrap has countless uses in the kitchen, but you might want to be careful, especially if you're using it to store any of these food items.
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What You Need To Know About Kava Tea Before Someone Offers It To You
Drinking various teas offers different results. Black tea provides a jolt of energy, while chamomile tea is calming. Here’s what you should know about kava tea.
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10 Foods You Don't Actually Have To Wash
Washing some foods is not only unnecessary but might actually a bad idea. So which foods don't actually have to be washed? We've got them right here.
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12 Delicious Toppings To Instantly Elevate Your Smoothie Bowls
Smoothie bowls are nutritious, tasty, and versatile. From seeds to bee pollen, popcorn, and more, these toppings will take your smoothie bowl to the next level.
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14 Ways To Use Wasabi You May Not Have Thought Of
Wasabi is an incredibly versatile and simple way to add fresh, intense heat to all kinds of foods and drinks. These are some of our favorite ways to use it.
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The Reason You Should Only Salt Rice After It's Cooked
If you're still trying to perfect your method for making it, there is a really good reason why you should only salt rice after it's cooked.
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Where Is Wink Frozen Desserts From Shark Tank Today?
Wink Frozen Desserts entered the "Shark Tank" in 2015 hoping to get funding for its healthier 100-calorie ice cream. But did Wink impress the sharks?
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How To Tell When Butter Has Gone Bad (It's Pretty Easy)
You might know that you can leave your butter on the counter, but this dairy product can still spoil. The tell-tale sign is pretty obvious, too.
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'Light' Olive Oil Probably Doesn't Mean What You Think It Means
Even though a calorie-conscious shopper may instinctually reach for "light" olive oil, flipping to the nutrition label bottle reveals an unexpected truth.
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Nigella Lawson Saves Pasta Water To Help Homemade Bread Rise
It may sound odd, but pasta water is having a moment. However, it's not completely new. Back in 2020 celebrity chef Nigella Lawson sang its praises.
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Where Is Bohana From Shark Tank Today?
Snack creations come and go on "Shark Tank," but sometimes the sharks fall hook, line, and sinker for a new food. Is that what happened with Bohana seeds?
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Where Is Cinnaholic From Shark Tank Today?
Who doesn't love a good "Shark Tank" success story? While some foods that appear on the show end up swimming with the fish, Cinnaholic did see success.
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What Is Pork Floss And How Should It Be Served?
Pork floss may be the ingredient your life is missing. But what is this light, airy, tasty, and strange-looking meat? It's a recipe addition you need to try.
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What Is That Watery Stuff On Top Of Yogurt (And Do You Need To Discard It)?
Yogurt is a great snack or addition to a recipe, but when you open the container and find a watery pool on top, should you be concerned? Probably not.
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What Is A 'Salvage Grocery Store' And How Does It Work?
Have you ever wondered what happens to food that nears its expiration or sell-by date? Many foods can still be consumed, so they’re reserved for these stores.
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The Golden Rule For Slicing Different Cheese Shapes (Like Wedges, Rounds And More)
Not all cheese is created equally. They come in various shapes and sizes, but there's a rule you should follow to maximize the best proportions for sharing.
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