How Algae Could Become The New Superfood
Step aside, chia seeds. Move over, mangosteen. Although it might not look like much, here's how algae could become the next trendy superfood.
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The Real Reason Albertsons Has No Apostrophe
When shopping at your favorite store, you may not think twice about the spelling of its name. Alternately, you might wonder why Albertsons has no apostrophe.
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Why Chopping Ingredients With Dull Knives Is Actually More Dangerous For You
Using a sharp knife isn't just important for slicing and dicing ingredients, but for your safety too.
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The Simple Water Test You Should Never Skip Before Making Pancakes
How can a water test help you make a better pancake? It will help you know when it's the right time to put your pancakes on the griddle. This is how to do it.
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Why Your Hands Are The Key To The Most Flavorful Potato Salad
Summer is coming and that means barbecued chicken, Italian ice, and potato salad. We have just the thing that will give your potato salad maximum flavor.
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What Makes Gluten-Free Flour Spoil So Much Quicker Than Wheat Flour?
It's no secret that a bag of flour can last a while, but what about other flour? Does gluten-free flour last just as long? The answer might shock you.
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For The Best Homemade Sriracha Lime Salt, You'll Need A Microwave
A microwave can do many things from popping popcorn to warming up leftovers. It's also useful for making a tasty homemade sriracha lime salt.
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What Does The Beer In Beer Batter Actually Do?
Beer-battered onion rings are certainly a popular pub choice. But what is there beer in batter anyway? It may seem odd, but it actually does a lot.
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For Longer Lasting Cucumbers, The Persian Variety Is Your Go-To
By their very nature, fresh fruits and vegetables have short shelf lives, but for longer lasting cucumbers, you should check out the Persian variety.
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The Correct Way To Boil Hōjicha And Avoid A Bitter Aftertaste
Any tea enthusiast understands that different varieties of tea require different brewing methods. If you're making Japanese hōjicha, here's how you brew it.
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What Are Boardwalk-Style Fries, And Who Invented Them?
If you've ever found your way to a seaside boardwalk, you know that ample snacks abound. But what are boardwalk-style fries, and who invented them?
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Menu Prices Were 8% Higher In 2022. Here's What That Means For Restaurants
Some people live for dining out. They look forward to it most, and they experience great joy in it. But in a post-pandemic world, prices have increased.
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What Exactly Is Quark, And Is It Superior To Yogurt?
Quark is a protein-packed dairy powerhouse – here's everything you need to know about it.
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Sweetened Vs. Unsweetened Shredded Coconut: Which Is The Better Buy?
The type of shredded coconut you use can make an impact on your recipes. Between the sweetened and unsweetened varieties, which one is better?
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Why Bacteria Plays A Role In What Separates Cultured Butter From Regular Butter
The type of butter you use in a dish can make a tremendous difference. The reason has to do with the specifics of food science and a process known as culturing.
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12 Things You Might Not Know About Crumbl Cookies
Crumbl cookies has become quite the sensation with its unique flavors, massive cookie sizes, and social media presence. But did you know these 12 facts?
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The Ridiculously Decadent Ingredient Gordon Ramsay Puts In Scrambled Eggs
Gordon Ramsay is a stickler for quality cooking, as you can tell from his TV show appearances. And there's nothing basic about his scrambled eggs, either.
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Turkey Hill Ice Cream Tastes Homemade Because Of The Cows
Who doesn't appreciate a good freshly made ice cream? Sure a pint is great in a pinch, but those local ice cream shops can't be beaten. Or can they?
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A Complete Guide To The Disneyland California Adventure Food & Wine Festival
Disneyland California Adventure Food & Wine Festival allows you to eat your way around the park by tasting new and exciting foods. Here's what you need to know.
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The First Meal Emeril Lagasse Recommends For Beginner Chefs
Emeril Lagasse is one of the world's greatest chefs, so when he offers advice, we take it. Here's a meal he says all chefs should know how to make.
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The Espresso Machine Brooke Williamson Can't Go Without
If you've been thinking about majorly upgrading your home coffee situation, you should know about the espresso machine that Brooke Williamson swears by.
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How To Debone Your Own Chicken Breast For Elevated Flavor Every Time
Purchasing boneless chicken may be easier, but those bones have some serious flavor. Follow these steps to debone your chicken but retain the flavor.
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You Can Actually Make Century Eggs In The Comfort Of Your Home
Although they might look intimidating to try as a DIY project, it's actually possible to make century eggs in the comfort of your home. Here's how.
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What Is Hand-Rolled Butter And Does It Taste Better?
Enjoy our take on this Amish indulgence.
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The Super Bowl Drinking Game For People Who Only Watch For The Commercials
Chicken wings and beer are Super Bowl staples, but drinking games? If you can take off work the following day, you might want to try them during commercials.
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13 Ingredients To Elevate That Jar Of Store-Bought Salsa
Adding one ingredient can tremendously improve the flavor of store-bought salsa. Most items are even things that you probably already have at home.
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What Is A Salted Egg Yolk, And What Does It Taste Like?
Eggs are versatile. They're essential to baking, and they can also be enjoyed on their own. But what is salted egg yolk? Here's what to know.
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