The Difference Between Soft Serve And Ice Cream Comes Down To Air
One of the best treats in life may be ice cream. On the other hand, others may prefer soft serve. Regardless, some may be wondering what the difference is.
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What's The Actual Difference Between A Dirty And Filthy Martini?
If you want a surefire way to make someone blush, you can order your martini dirty, extra dirty, or filthy. Do you know the differences among them?
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How Many Beers Do You Actually Get Out Of A Keg? It Depends
If you’re hosting a party and want to ensure you have enough beer without buying several cases, a keg is a top choice. How many beers can you serve from one?
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The Simple Tapping Trick To Prevent Air Bubbles In Bundt Cake
Cooking trends are in line with granny-centric culture, including the return of Bundt cakes. There are a few tips and tricks, of course, like tapping the pan.
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Yes, You Really Can Use Dental Floss To Cut Cheese
Yes, cheese knives exist; but, with one tool you never knew you needed, you can slice cheese easily. It's about using this everyday item in a different way.
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Onions Have Layers. Here Are The Differences Between Some Favorites
Grabbing an onion from the grocery store is a quick but intricate task. Home chefs will tell you that onions have plenty of differences necessary to understand.
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Why You're Better Off Eating Raw Salmon Than Undercooked
Salmon is undeniably one of the most popular fish, and for good reason. Here's the reason why you're better off eating raw salmon than undercooked.
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The Clever Reason Italians Drink Espresso With Sparkling Mineral Water
The notion of having water with coffee isn’t strange, but make that water mineral and that coffee an espresso. Now you’re drinking it the way Italians do.
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Orange Zest Is The Secret Weapon For Combating Flavorless Coffee
Americans love coffee, but sometimes it can be a bit flavorless. There are various simple methods to elevate bland coffee, and citrus is just one.
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The Scientific Reason We Love Putting Eggs In So Many Recipes
While eggs are versatile in flavor and can often add a certain element of creaminess to your favorite foods, they're also extremely nutritious.
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New York City Doesn't Quite Know What The Size Of A Pint Is
When it comes to measurements, words should matter. The reality is, for the beer drinker, it might feel like New York City bars don't quite know what a pint is.
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French Pomme Aligot: Is It Cheese, Mashed Potatoes, Or Both?
Aligot is the perfect combination of gooey cheese and mashed potatoes. Here's how to make it at home (and why it's often confused with fondue).
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If You Don't Want To Cry While Cutting Onions, Try Lighting A Candle
If you're like most people, cutting an onion is a daunting task. But, if you want to chop onions without all of the waterworks, try lighting a candle next time.
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Coconut Milk Ice Cream Just Isn't Worth It, According To Nutritionists
Sometimes the healthier alternative is simply not worth the trade-off, and nutritionists agree that coconut milk ice cream is one of those things. Here's why.
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What Is Whiskey Fungus And How Is It Taking Over A Tennessee Town?
Whenever you see fungus growing in your home, it can be a dangerous sign. But due to whiskey distilleries in Tennesee, it's taking over a whole town.
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14 Types Of Shrimp You Should Get To Know
Shrimp and prawns are versatile seafood whose species come with surprising complexity. Here are all the types of shrimp you should get to know.
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Bouquet Garni: The Iconic French Herb Mix To Experiment With
Herbs can be fantastic, but cutting up rosemary is a pain. Use bouquet garni, the iconic French herb mix to experiment with when you next cook a flavorful meal.
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The Unexpected Reason Bagels Are One Of The Most Dangerous Foods In The Country
Preparing food can be precarious even for experienced home cooks, and there's an unexpected reason bagels are one of the most dangerous foods in the country.
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Caviar: To Chew, Or Not To Chew?
If you've ever tried caviar, you may have felt underwhelmed by its taste. Well, that may be due to not eating it properly. Here's the best way to enjoy it.
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11 Healthy Cereals That Are Actually Tasty
Cardboard typically comes to mind when thinking of healthy cereal. But no more! Here's a list of some cereals that are not only nutritious, they're also tasty.
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14 Baking Soda Cooking Hacks You're Going To Love
If you're curious about the ways you can cook with baking soda, we've got a lot of hacks that just might be what you're looking for. A little goes a long way.
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Are Carrots Naturally Orange? Despite What Some Say, They Are
Despite what some people say, carrots are actually naturally orange. Here's why some people think otherwise and the science that proves this food fact.
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What's The Difference Between Derby And Pecan Pie?
If you love pecan pie but you're looking to bring a new and exciting twist to the table, the Derby pie might be just what you're looking for.
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The Odd Science Behind Why Pineapples Picked At Night Aren't As Sweet
You might have assumed the sour pineapples you've tasted weren't ripe enough when picked. But the sourness could actually be due to it being picked at night.
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Here's What You Need To Know About Aldi's German Heritage
Aldi's origin story isn't to be missed. The German grocery store chain known for ridiculously great savings on shopping has a turbulent history.
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The Ridiculous Amount Of Beer That Gets Trapped In Facial Hair Every Year
Those drops of foam and fine beverage that find their way into facial hair can add up. In fact, science has shown just how many full beers wind up in beards.
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Should You Throw Out Cloudy Anchovy Jars?
Ever wondered why your newly opened jar of anchovies has a cloudy substance coating it? As it happens, you might not have to throw that jar out just yet.
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