The 7UP Failure You Probably Forgot About
Even though the name 7Up Gold might not be as recognizable as other infamous soft drink fumbles like New Coke, that doesn't mean its story isn't as fascinating.
Read MoreEven though the name 7Up Gold might not be as recognizable as other infamous soft drink fumbles like New Coke, that doesn't mean its story isn't as fascinating.
Read MoreDrinking out of a bowl or a cup that costs thousands of dollars is something many people never dare dream of -- but at this gallery in Japan, it's a reality.
Read MoreEven when the weather outside is frightful, iced coffee diehards still find the cold drink delightful. Why can't people get enough of the drink year-round?
Read MoreVodka is one of the most popular alcohols in the world, but its ingredients are debated. Along with wheat, one of the most rumored ingredients is potatoes.
Read MoreIf you know what scrapple is, you may know some of its ingredients. But how did scrapple potentially lead to the creation and enactment of a legal holiday?
Read MoreIf you haven't ever had a bite of Banoffee pie, that's something you're going to want to rectify as soon as you possibly can. Trust us on this one.
Read MoreThere are plenty of food-based holidays that have been created by individuals and companies to celebrate a variety of treats. Here are some of the most unique.
Read MoreCuba's cuisine is made of dishes with exciting and unique flavors, textures, and aromas. So, which traditional Cuban dishes should you make sure to try?
Read MoreThe egg might appear to be a pretty simple food staple, but when it comes to categorizing it, things can get very complicated very, very quickly.
Read MoreSince it was founded in 1987, Panera has garnered a unique reputation in the world of fast-casual dining. But for a time, it wasn't named Panera at all.
Read MoreSometimes, names and titles can be deceiving. But with salt water taffy, the history behind it explains how it was named and where the name came from.
Read MoreBoba tea might be pretty ubiquitous in the U.S. nowadays, but there's a fair chance you don't know its origin story -- or even how it got its name.
Read MoreFeaturing bread, meat, and cheese, the calzone and the stromboli may look similar. But the subtle differences lie within its ingredients and preparation.
Read MoreThe biggest factor that distinguishes French vanilla from other vanilla flavors has everything to do with ... eggs? Yes, you read that correctly.
Read MoreWendy's founder Dave Thomas named his famous fast food franchise after his beloved daughter -- but he never foresaw that he'd come to regret it.
Read MoreSweden's cuisine features hearty and robust dishes that were influenced by the country's history and climate. Have you tried these notable Swedish foods?
Read MoreIn the U.S., you'd be hard-pressed to find a Chinese takeout menu without chop suey or chow mein. But were they created with the American palate in mind?
Read MoreWendy's might've once asked Burger King "Where's the Beef?" But now it's our turn to ask: Whatever became of BK's short-lived roast beef sandwich?
Read MoreLike death and taxes, it seems like ice cream has always been around as a classic favorite treat, and always will be. But even ice cream has an origin story.
Read MoreFried chicken is a popular dish in the United States. Americans prefer it homestyle, extra-crispy, or popcorn. But how is it enjoyed in other countries?
Read MoreMany think Caesar salad got its name from a Roman emperor or an American actor. But the real story involves speakeasies, crazy nights, and culinary creations.
Read MoreThe sport known as pickleball went on the rise, popularity-wise, during the COVID-19 pandemic -- but does the game have anything to do with actual pickles?
Read MoreYou might assume your order of bagel and schmear is always topped with lox. But is it? And what's the difference between lox and smoked salmon anyway?
Read MoreQuaker Oats and its smiling, apple-cheeked mascot have been on grocery shelves for decades. But does the smiling man on the Quaker Oats label hold a secret?
Read MoreWhether it's étouffée, gumbo, or jambalaya, all of these specialties rely on Cajun roux for flavor. So how does this roux diverge from its French counterpart?
Read MoreMcDonald's French fries might be one of the most popular sides for Americans who eat fast food. But for years, this menu item was plagued with controversy.
Read MoreChicago hot dogs are famous for their unique toppings, one of which can only be found in the Windy City. So what's the deal with the hot pepper Chicagoans love?
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