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Culture

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  • Can of 7Up with lemons

    The 7UP Failure You Probably Forgot About

    Even though the name 7Up Gold might not be as recognizable as other infamous soft drink fumbles like New Coke, that doesn't mean its story isn't as fascinating.

    By Kimberley Laws October 7th, 2022 Read More
  • Antique brown and orange bowl

    The Place You Can Drink Out Of $25,000 Antique Bowls

    Drinking out of a bowl or a cup that costs thousands of dollars is something many people never dare dream of -- but at this gallery in Japan, it's a reality.

    By Elaina Friedman October 7th, 2022 Read More
  • iced coffee on cork trivet

    The Real Reason Why People Love Iced Coffee Year-Round

    Even when the weather outside is frightful, iced coffee diehards still find the cold drink delightful. Why can't people get enough of the drink year-round?

    By Camryn Teder October 7th, 2022 Read More
  • Potatoes in a basket

    Are Potatoes Really An Ingredient In Vodka?

    Vodka is one of the most popular alcohols in the world, but its ingredients are debated. Along with wheat, one of the most rumored ingredients is potatoes.

    By Camryn Teder October 7th, 2022 Read More
  • A plate of scrapple

    How Scrapple Might Have Led To The Creation Of Labor Day

    If you know what scrapple is, you may know some of its ingredients. But how did scrapple potentially lead to the creation and enactment of a legal holiday?

    By Elaina Friedman October 6th, 2022 Read More
  • A slice of Banoffee pie

    Why You Need To Try Banoffee Pie Before You Die

    If you haven't ever had a bite of Banoffee pie, that's something you're going to want to rectify as soon as you possibly can. Trust us on this one.

    By Camryn Teder October 6th, 2022 Read More
  • Thanksgiving spread of food on table

    Unique National Food Holidays You Might Not Be Aware Of

    There are plenty of food-based holidays that have been created by individuals and companies to celebrate a variety of treats. Here are some of the most unique.

    By Holly Riddle October 5th, 2022 Read More
  • A bowl of ajiaco

    Why You Need To Try These Traditional Cuban Foods Before You Die

    Cuba's cuisine is made of dishes with exciting and unique flavors, textures, and aromas. So, which traditional Cuban dishes should you make sure to try?

    By Jacob Smith October 4th, 2022 Read More
  • eggs and fresh dairy

    Are Eggs Actually Considered Dairy?

    The egg might appear to be a pretty simple food staple, but when it comes to categorizing it, things can get very complicated very, very quickly.

    By Jasmine Hanner October 4th, 2022 Read More
  • Panera sourdough sandwiches and beverage

    What Panera Was First Called

    Since it was founded in 1987, Panera has garnered a unique reputation in the world of fast-casual dining. But for a time, it wasn't named Panera at all.

    By Cynthia Anaya October 4th, 2022 Read More
  • A pile of salt water taffy

    Is There Actually Salt Water In Salt Water Taffy?

    Sometimes, names and titles can be deceiving. But with salt water taffy, the history behind it explains how it was named and where the name came from.

    By Kimberley Laws October 3rd, 2022 Read More
  • Two bubble tea with boba on wooden coasters

    The Surprising Reason Bubble Tea Is Called Boba

    Boba tea might be pretty ubiquitous in the U.S. nowadays, but there's a fair chance you don't know its origin story -- or even how it got its name.

    By Elaina Friedman October 3rd, 2022 Read More
  • Halved calzone on brown paper

    What's The Difference Between Calzone And Stromboli?

    Featuring bread, meat, and cheese, the calzone and the stromboli may look similar. But the subtle differences lie within its ingredients and preparation.

    By Elaina Friedman October 3rd, 2022 Read More
  • Person scooping vanilla ice cream

    The Ingredient That Makes French Vanilla Different From Regular Vanilla

    The biggest factor that distinguishes French vanilla from other vanilla flavors has everything to do with ... eggs? Yes, you read that correctly.

    By Elaina Friedman October 3rd, 2022 Read More
  • Wendy's store front

    Why The Wendy's Founder Regrets The Name

    Wendy's founder Dave Thomas named his famous fast food franchise after his beloved daughter -- but he never foresaw that he'd come to regret it.

    By Cynthia Anaya October 1st, 2022 Read More
  • Swedish meatballs with a Swedish flag

    13 Dishes You'll Only Find In Sweden

    Sweden's cuisine features hearty and robust dishes that were influenced by the country's history and climate. Have you tried these notable Swedish foods?

    By Holly Riddle September 30th, 2022 Read More
  • Chicken chow mein

    What's The Difference Between Chop Suey And Chow Mein?

    In the U.S., you'd be hard-pressed to find a Chinese takeout menu without chop suey or chow mein. But were they created with the American palate in mind?

    By Jason Cruzan September 30th, 2022 Read More
  • Three Burger King crowns

    The One Time Burger King Had Roast Beef

    Wendy's might've once asked Burger King "Where's the Beef?" But now it's our turn to ask: Whatever became of BK's short-lived roast beef sandwich?

    By Camryn Teder September 29th, 2022 Read More
  • A selection of different flavored ice cream cones

    What Was The World's First Ice Cream Flavor?

    Like death and taxes, it seems like ice cream has always been around as a classic favorite treat, and always will be. But even ice cream has an origin story.

    By Kimberley Laws September 29th, 2022 Read More
  • Fried chicken on a black background

    How Fried Chicken Is Enjoyed In Countries Around The World

    Fried chicken is a popular dish in the United States. Americans prefer it homestyle, extra-crispy, or popcorn. But how is it enjoyed in other countries?

    By Holly Riddle September 28th, 2022 Read More
  • Chicken Caesar salad on blue cloth

    How Caesar Salad Really Got Its Name

    Many think Caesar salad got its name from a Roman emperor or an American actor. But the real story involves speakeasies, crazy nights, and culinary creations.

    By Elaina Friedman September 28th, 2022 Read More
  • Yellow pickleball on court with rackets

    Do Pickles And Pickleball Have Any Real Connection?

    The sport known as pickleball went on the rise, popularity-wise, during the COVID-19 pandemic -- but does the game have anything to do with actual pickles?

    By Elaina Friedman September 28th, 2022 Read More
  • Everything bagel with lox

    What's The Difference Between Lox And Smoked Salmon?

    You might assume your order of bagel and schmear is always topped with lox. But is it? And what's the difference between lox and smoked salmon anyway?

    By Elaina Friedman September 28th, 2022 Read More
  • Box of Quaker Old Fashioned oatmeal

    The Quaker Oats Scandal You've Probably Never Heard Of

    Quaker Oats and its smiling, apple-cheeked mascot have been on grocery shelves for decades. But does the smiling man on the Quaker Oats label hold a secret?

    By Elaina Friedman September 28th, 2022 Read More
  • Hands making roux in pot.

    How Cajun Roux Differs From The Classic French Version

    Whether it's étouffée, gumbo, or jambalaya, all of these specialties rely on Cajun roux for flavor. So how does this roux diverge from its French counterpart?

    By Nicole Rivas September 27th, 2022 Read More
  • McDonalds French fries

    The McDonald's Fries Scandal You've Forgotten About

    McDonald's French fries might be one of the most popular sides for Americans who eat fast food. But for years, this menu item was plagued with controversy.

    By Cynthia Anaya September 27th, 2022 Read More
  • Chicago skyline Sears Tower sunset

    The Hot Pepper That Chicago Swears By

    Chicago hot dogs are famous for their unique toppings, one of which can only be found in the Windy City. So what's the deal with the hot pepper Chicagoans love?

    By Samantha Dillard September 27th, 2022 Read More
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