Mayonnaise's Heated Origin Story
There's a bit of interesting chemistry going on in mayonnaise. It's an emulsion, a suspension of substances that don't naturally mix together.
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The Most Unique Buffet On The Vegas Strip
Here's where to eat if you're visiting Las Vegas.
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What's The Difference Between Black Olives And Green Olives?
Olives have a rich history and can be used in a variety of ways in your kitchen, but do you know the difference between black olives and green olives?
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The Way Cowboy Caviar Became An Important Texas Standard
Largely credited to American chef Helen Corbitt, cowboy caviar has become a Texan culinary staple. But now, people have started to rethink its origin story
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The Time Mayo Was Considered A Luxury Food
Mayonnaise is a kitchen staple, the perfect sandwich base or "salad" binding. As ubiquitous as it is now, who would guess it was once considered a luxury food?
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The Absolute Best Way To Prepare Onions For A Classic Philly Cheesesteak
The "classic Philly cheesesteak" has evolved a lot since 1930, but no matter what, it needs properly prepared onions. Here's the best way to achieve them.
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Do Starbucks Baristas Need To Memorize All Of The Drink Recipes?
There seem to be thousands of different drink combinations you can order at Starbucks. Do the baristas really have to learn all of the drink recipes?
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How Tiger Bubble Tea Got Its Name
Tiger bubble tea is the popularized title of a tasty, trendy brown sugar drink that's more a dessert than a beverage. But how did this sensation get its name?
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The Reason Why Hardee's And Carl's Jr. Are So Similar
The lore around Hardee's and Carl's Jr. might have you seeing stars, and not just the ones in both logos. Here's the reason the two chains are so similar.
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The Complete List Of Bubble Tea Flavors, Ranked
Bubble tea is a blended drink of tea, milk, and flavorings. With so many options to choose from it can be hard to decide. This list of the best should help.
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The Best Way To Eat A Philly Cheesesteak, According To An Expert
Philadelphia is famous for a lot of things. Its cheesesteaks reign supreme among sub sandwiches. Did you know there's a right way and a wrong way to eat one?
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Why Tailgating May Be Different This Year
Tailgating is one of the fun activities for the fall, but this year it may look a bit different. If you love tailgating, read on to get the details.
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The Secret Ingredient To Give Your Salsa Extra Crunch
Are you salsa obsessed? From mango-pineapple to extra spicy, this dip is versatile. But, did you ever wish it was crunchy? Add these to crunch up your salsa.
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Why Kit Kat Is Both A Hershey And Nestlé Bar
When you just want a little break, you may reach for the always-loved Kit Kat Bar. But did you know it's produced by two very popular but very different brands?
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Is It Dangerous To Use An Old Microwave?
Today, the convenient microwave has come a long way in terms of efficiency and safety. But if you have a vintage one on your hands, is it dangerous to use?
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Why Kolaches Are So Popular In Texas
While it's no secret that this Texas staple tastes great, the two littlest-known facts about kolaches may be how to pronounce them and how they got so popular.
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The Butterball Turkey Talk-Line Is Putting A Twist On Thanksgiving
Butterball Turkey has become a symbol of Thanksgiving, and this year, its Turkey Talk-Line is putting a twist on its supportive and fun customer service.
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What's The Difference Between Potstickers And Dumplings?
Dumplings are a dish enjoyed all across the globe. But is a potsticker a dumpling? Are these two foods the same or is there a difference between them?
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What's The Right Way To Pronounce Niçoise Salad?
French beans, olives, and potatoes together in one dish? That's what you're craving. But when you order the French salad, can you pronounce it for your waiter?
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How 4 Million Wine Bottles Became Involved In An Alleged Fraud
Can you taste the difference between cheap and expensive wine? The 4 million bottles involved in an alleged fraud suggest it's harder than you think.
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The Delectable Mexican Bread That's A Dia De Los Muertos Staple
Considering it's Dia de Los Muertos, You might be wondering about the delectable Mexican bread that's a holiday staple. Here's what you need to know.
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Here's Why This Jewish Dish Is One Of Michael Twitty's Favorite Foods
Culinary historian Michael Twitty emphasizes that food is a way of honoring culture and tradition, and his favorite Jewish dish does that particularly well.
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The Heartwarming Reason Sugar Skulls Have Names Written On Them
You may already know that ugar skulls are traditionally used during the Dia de Los Muertos. But, perhaps, you don't know the heartwarming reason why.
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The Unique Way Liquor Becomes Vodka
Vodka, famous for its neutrality, may appear to be an uncomplicated spirit. But the process by which liquor becomes vodka is more unique than you'd think.
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Mistakes You Need To Avoid With Bubble Tea
Bubble tea (aka boba) is everywhere these days. If you still haven't tried it, here's some tips to be sure you have the best experience taking your first sips!
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The Difference Between Biltong And Beef Jerky
Biltong and beef jerky are two convenient protein options. Both are made of dried red meat, but their preparation, taste, and texture are very different.
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How Candy Companies Kickstarted Trick-Or-Treating On Halloween
Trick-or-treating and Halloween seem to have always gone together, but opportunistic 20th-century candy companies are actually responsible for this tradition.
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