Why Kit Kat Is Both A Hershey And Nestlé Bar
When you just want a little break, you may reach for the always-loved Kit Kat Bar. But did you know it's produced by two very popular but very different brands?
Read MoreWhen you just want a little break, you may reach for the always-loved Kit Kat Bar. But did you know it's produced by two very popular but very different brands?
Read MoreToday, the convenient microwave has come a long way in terms of efficiency and safety. But if you have a vintage one on your hands, is it dangerous to use?
Read MoreWhile it's no secret that this Texas staple tastes great, the two littlest-known facts about kolaches may be how to pronounce them and how they got so popular.
Read MoreButterball Turkey has become a symbol of Thanksgiving, and this year, its Turkey Talk-Line is putting a twist on its supportive and fun customer service.
Read MoreDumplings are a dish enjoyed all across the globe. But is a potsticker a dumpling? Are these two foods the same or is there a difference between them?
Read MoreFrench beans, olives, and potatoes together in one dish? That's what you're craving. But when you order the French salad, can you pronounce it for your waiter?
Read MoreCan you taste the difference between cheap and expensive wine? The 4 million bottles involved in an alleged fraud suggest it's harder than you think.
Read MoreConsidering it's Dia de Los Muertos, You might be wondering about the delectable Mexican bread that's a holiday staple. Here's what you need to know.
Read MoreCulinary historian Michael Twitty emphasizes that food is a way of honoring culture and tradition, and his favorite Jewish dish does that particularly well.
Read MoreYou may already know that ugar skulls are traditionally used during the Dia de Los Muertos. But, perhaps, you don't know the heartwarming reason why.
Read MoreVodka, famous for its neutrality, may appear to be an uncomplicated spirit. But the process by which liquor becomes vodka is more unique than you'd think.
Read MoreBubble tea (aka boba) is everywhere these days. If you still haven't tried it, here's some tips to be sure you have the best experience taking your first sips!
Read MoreBiltong and beef jerky are two convenient protein options. Both are made of dried red meat, but their preparation, taste, and texture are very different.
Read MoreTrick-or-treating and Halloween seem to have always gone together, but opportunistic 20th-century candy companies are actually responsible for this tradition.
Read MoreIf you've ever been to Japan, you may have seen the mythical black eggs. While they look different than traditional eggs, they also have mythical powers.
Read MoreBoba tea is a trendy drink named after the slightly sweet, chewy tapioca pearls it contains -- or is it sago pearls? Is sago the same thing as boba?
Read MoreThe cream and sponge cake snack known as a Twinkie is perhaps one of Hostess's most famous snack foods today. But the iconic name came from an unexpected place.
Read MoreAny way you slice it, Burger King remains fast food royalty. You'd know its logo -- and menu -- anywhere. But did you know it's got a different name in Straya?
Read MorePEZ candy, with its variety of character-themed dispensers, is now a favorite among kids of all ages -- but its inception is connected to smokers in Europe.
Read MoreWe love Wendy's Frosty for its standalone taste and texture, but it wouldn't be such an iconic treat without a classic recipe and specific serving temperature.
Read MoreThe festival of light is a celebration for five days. Sooji Halwa is known as the gift that keeps on giving during the these Diwali celebrations.
Read MoreHave you ever heard of a soul cake? We don't mean a decadent Southern dessert, in fact, this is something sinister and mysterious.
Read MorePastrami and corned beef have a lot in common: the meat used, presence at deli counters, and appearances on the Reuben sandwich. So what's the difference?
Read MoreHalloween has its roots in the Celtic tradition of Samhain. Back then, the fruity bread known as Barmbrack could function as both trick and treat.
Read MoreEggs aren't just for the beginning of the day, and red wine doesn't need to be saved for the end: Eggs en meurette is French a dish you can enjoy anytime.
Read MoreThough you could likely find both on the menu at your favorite Japanese spot, sushi and sashimi are very different -- and the terms may not mean what you think.
Read MoreThere is a direct connection between Trick-or-Treating and Thanksgiving. We have the history and it may suprise you.
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