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  • Close-up of Kit Kat bar

    Why Kit Kat Is Both A Hershey And Nestlé Bar

    When you just want a little break, you may reach for the always-loved Kit Kat Bar. But did you know it's produced by two very popular but very different brands?

    By Kimberley Laws November 3rd, 2022 Read More
  • Retro yellow and teal kitchen with microwave

    Is It Dangerous To Use An Old Microwave?

    Today, the convenient microwave has come a long way in terms of efficiency and safety. But if you have a vintage one on your hands, is it dangerous to use?

    By Aimee Lamoureux November 2nd, 2022 Read More
  • Assortment of sweet kolaches

    Why Kolaches Are So Popular In Texas

    While it's no secret that this Texas staple tastes great, the two littlest-known facts about kolaches may be how to pronounce them and how they got so popular.

    By Cynthia Anaya November 2nd, 2022 Read More
  • Thanksgiving turkey with stuffing

    The Butterball Turkey Talk-Line Is Putting A Twist On Thanksgiving

    Butterball Turkey has become a symbol of Thanksgiving, and this year, its Turkey Talk-Line is putting a twist on its supportive and fun customer service.

    By Crystal Antonace November 2nd, 2022 Read More
  • bowl of dumplings

    What's The Difference Between Potstickers And Dumplings?

    Dumplings are a dish enjoyed all across the globe. But is a potsticker a dumpling? Are these two foods the same or is there a difference between them?

    By Gregory Lovvorn November 2nd, 2022 Read More
  • Niçoise salad with fork

    What's The Right Way To Pronounce Niçoise Salad?

    French beans, olives, and potatoes together in one dish? That's what you're craving. But when you order the French salad, can you pronounce it for your waiter?

    By Jasmine Hanner November 1st, 2022 Read More
  • Wine bottles in row

    How 4 Million Wine Bottles Became Involved In An Alleged Fraud

    Can you taste the difference between cheap and expensive wine? The 4 million bottles involved in an alleged fraud suggest it's harder than you think.

    By Ryan Cashman November 1st, 2022 Read More
  • Pan de Muerto (bread of the dead)

    The Delectable Mexican Bread That's A Dia De Los Muertos Staple

    Considering it's Dia de Los Muertos, You might be wondering about the delectable Mexican bread that's a holiday staple. Here's what you need to know.

    By Cynthia Anaya November 1st, 2022 Read More
  • Michael Twitty at award event smiling

    Here's Why This Jewish Dish Is One Of Michael Twitty's Favorite Foods

    Culinary historian Michael Twitty emphasizes that food is a way of honoring culture and tradition, and his favorite Jewish dish does that particularly well.

    By Chandler Phillips November 1st, 2022 Read More
  • Sugar skulls with marigolds

    The Heartwarming Reason Sugar Skulls Have Names Written On Them

    You may already know that ugar skulls are traditionally used during the Dia de Los Muertos. But, perhaps, you don't know the heartwarming reason why.

    By Jennifer Amos November 1st, 2022 Read More
  • Vodka bottle and shot glasses

    The Unique Way Liquor Becomes Vodka

    Vodka, famous for its neutrality, may appear to be an uncomplicated spirit. But the process by which liquor becomes vodka is more unique than you'd think.

    By Heidi Chaya October 31st, 2022 Read More
  • Green and black boba tea

    Mistakes You Need To Avoid With Bubble Tea

    Bubble tea (aka boba) is everywhere these days. If you still haven't tried it, here's some tips to be sure you have the best experience taking your first sips!

    By Heidi Chaya October 31st, 2022 Read More
  • Spicy beef jerky on plate

    The Difference Between Biltong And Beef Jerky

    Biltong and beef jerky are two convenient protein options. Both are made of dried red meat, but their preparation, taste, and texture are very different.

    By Heidi Chaya October 31st, 2022 Read More
  • Pumpkin bucket with spilled candy

    How Candy Companies Kickstarted Trick-Or-Treating On Halloween

    Trick-or-treating and Halloween seem to have always gone together, but opportunistic 20th-century candy companies are actually responsible for this tradition.

    By Crystal Antonace October 31st, 2022 Read More
  • Two Owakudani black eggs on napkin

    The Japanese Black Eggs That Have A Mythic Quality

    If you've ever been to Japan, you may have seen the mythical black eggs. While they look different than traditional eggs, they also have mythical powers.

    By Elaina Friedman October 30th, 2022 Read More
  • boba tea with black and orange pearls

    Is Sago The Same Thing As Boba?

    Boba tea is a trendy drink named after the slightly sweet, chewy tapioca pearls it contains -- or is it sago pearls? Is sago the same thing as boba?

    By Jasmine Hanner October 30th, 2022 Read More
  • Box of Twinkies

    How A Shoe Brand Is Responsible For The Twinkies Name

    The cream and sponge cake snack known as a Twinkie is perhaps one of Hostess's most famous snack foods today. But the iconic name came from an unexpected place.

    By Aimee Lamoureux October 29th, 2022 Read More
  • Burger King burger, fries and drink

    Why Burger King Has A Different Name In Australia

    Any way you slice it, Burger King remains fast food royalty. You'd know its logo -- and menu -- anywhere. But did you know it's got a different name in Straya?

    By Jasmine Hanner October 28th, 2022 Read More
  • PEZ dispensers of cartoon characters

    The Connection Between Smokers And PEZ Candy

    PEZ candy, with its variety of character-themed dispensers, is now a favorite among kids of all ages -- but its inception is connected to smokers in Europe.

    By Cynthia Anaya October 28th, 2022 Read More
  • Wendy's drive-thru

    The Only Temperature Frostys Should Be Served At, According To Wendy's

    We love Wendy's Frosty for its standalone taste and texture, but it wouldn't be such an iconic treat without a classic recipe and specific serving temperature.

    By Chandler Phillips October 28th, 2022 Read More
  • Bowl of Sooji Halwa

    Make Sooji Halwa, The Gift That Keeps On Giving On Diwali

    The festival of light is a celebration for five days. Sooji Halwa is known as the gift that keeps on giving during the these Diwali celebrations.

    By Jennifer Amos October 28th, 2022 Read More
  • Halloween decorations

    Soul Cakes: America's Most Mysterious Halloween Tradition

    Have you ever heard of a soul cake? We don't mean a decadent Southern dessert, in fact, this is something sinister and mysterious.

    By Jennifer Amos October 28th, 2022 Read More
  • Customers choose meat at deli counter

    What's The Difference Between Corned Beef And Pastrami?

    Pastrami and corned beef have a lot in common: the meat used, presence at deli counters, and appearances on the Reuben sandwich. So what's the difference?

    By Chandler Phillips October 27th, 2022 Read More
  • Barmbrack bread loaf on circular wooden platter

    Barmbrack: The Fruity Bread Eaten During Samhain

    Halloween has its roots in the Celtic tradition of Samhain. Back then, the fruity bread known as Barmbrack could function as both trick and treat.

    By Elaina Friedman October 27th, 2022 Read More
  • Eggs en meurette in white bowl

    Eggs En Meurette: The French Egg Dish Served In Red Wine Sauce

    Eggs aren't just for the beginning of the day, and red wine doesn't need to be saved for the end: Eggs en meurette is French a dish you can enjoy anytime.

    By Ashley Reut October 26th, 2022 Read More
  • Variety of sushi and sashimi rolls

    What's The Difference Between Sushi And Sashimi?

    Though you could likely find both on the menu at your favorite Japanese spot, sushi and sashimi are very different -- and the terms may not mean what you think.

    By Ashley Reut October 26th, 2022 Read More
  • Halloween and Thanksgiving decor

    The Direct Connection Between Trick-Or-Treating And Thanksgiving

    There is a direct connection between Trick-or-Treating and Thanksgiving. We have the history and it may suprise you.

    By Crystal Antonace October 26th, 2022 Read More
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