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Culture

  • Food History
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  • Philadelphia, Pennsylvania downtown skyline

    The 13 Best Happy Hours In Philadelphia To Grab A Drink

    Not only does Philly have a vibrant food scene, but it has some of the best happy hour deasl anywhere.

    By Allie Miller December 13th, 2022 Read More
  • Phoenix, Arizona skyline

    The Ultimate Guide To Phoenix's Best Happy Hours

    Next time you find yourself in Phoneix and need some relief from the sun, consider ducking into one of these joints for some killer happy hour specials.

    By Allie Miller December 13th, 2022 Read More
  • Tea eggs with soy sauce and spices

    Eggs Soft-Boiled In Tea Are Nature's Most Flavorful Breakfast

    For breakfast, lunch, or dinner, eggs are a fantastic addition to nearly any meal, but these eggs soft-boiled in tea are nature's most flavorful breakfast.

    By Heidi Chaya December 13th, 2022 Read More
  • spooning caramel sauce out of a jar

    The 'Secret' Dessert Egg At Le Bernardin Is A First Lady Favorite

    Acquiring the recipe for an off-menu dessert from one of the most renowned restaurants in the world can be a fool's errand -- but not for one former first lady.

    By Stacie Adams December 13th, 2022 Read More
  • burgers hot dogs corn dogs

    12 Classic Foods That Revolutionized America

    Despite their foreign roots, there are many foods that now signify American culture. From hot dogs to onion dip, here are some that revolutionized the U.S.

    By Miracle Abraham December 13th, 2022 Read More
  • Assorted doughnuts in cardboard box

    We Have New York City To Thank For The Doughnut

    Doughnuts are among the most popular sweet treats in the U.S. Thanks to some Danish immigrants living in New York City, the doughnut quickly became a hit.

    By Elaina Friedman December 13th, 2022 Read More
  • Lobster, langoustine, and crab

    Langoustine Vs. Lobster: What's The Difference?

    Lobsters and langoustines might both be popular crustaceans within the world of fine dining, but they're definitely respectively unique -- and science agrees.

    By Elias Nash December 13th, 2022 Read More
  • Green kakigori topped with red bean

    What Makes Japanese Kakigori So Unique

    Here's what distinguishes kakigori from other frozen treats.

    By Elaina Friedman December 13th, 2022 Read More
  • gourmet food arranged on a plate on white tablecloth

    Why It's Technically Polite To Leave Food On The Plate At Fancy Restaurants

    You were raised to have table manners, but varying cultures have varying etiquette. Does your politeness translate to other countries and fancy restaurants?

    By Stacie Adams December 13th, 2022 Read More
  • Julia Child posing

    Julia Child's Favorite Cocktail Hit 'Reverse' On The Classic Martini

    Much like Julia Child's pioneering career, her favorite cocktail turned some things upside down. Here's the famous chef's take on the classic martini.

    By Carly Weaver December 13th, 2022 Read More
  • Hand holding Auntie Anne's pretzel

    Auntie Anne's Owes Its Iconic Pretzel Recipe To A Shipping Mishap

    It's interesting that some companies start off as the result of happy accidents, like how Auntie Anne's owes its iconic pretzel recipe to a shipping mishap.

    By Nico Danilovich December 13th, 2022 Read More
  • Marinara sauce inside white bowl

    Here's How Marinara Sauce May Have Gotten Its Name

    If you're interested in the culinary origins of various foods, you'll definitely want to learn about how marinara sauce may have gotten its name.

    By Nico Danilovich December 13th, 2022 Read More
  • Chocolate babka sliced open

    What Exactly Is Babka?

    What exactly is babka? If you fancy yourself an appreciator of sweets, you'll want to read this handy explainer about the coveted baked good.

    By Haldan Kirsch December 13th, 2022 Read More
  • Burger fries soda on table

    What Was The First Restaurant Chain In America?

    What was the first restaurant chain in America? If you've ever wondered about this facet of the nation's culinary history, the answer might just surprise you.

    By Nico Danilovich December 12th, 2022 Read More
  • McDonald's and soft drink cup

    The Ultimate Guide To McDonald's Soft Drinks

    No matter what you order from the McDonald's counter or drive-thru window, millions of customers order a drink to wash it down, especially Coca-Cola beverages.

    By Brian Boone December 12th, 2022 Read More
  • Downtown Los Angeles palm trees

    Where To Eat In Los Angeles

    With the City of Angels' close to 30,000 restaurants offering everything from tacos to Ethiopian food to omakase, here's where to eat in Los Angeles.

    By Brenda Christine December 12th, 2022 Read More
  • Popcorn in striped bucket

    The Ancient History Of Popcorn

    Popcorn is a beloved snack and it has been for hundreds of years. Let's dive into its unique history as a popular food that traces back to the Aztec empire.

    By Brian Boone December 12th, 2022 Read More
  • Fall holiday table

    The Brief Histories Of 15 Iconic Holiday Foods

    From gingerbread to latkes, there are certain dishes we expect to see on the table during the holidays. But do you the histories of these iconic holiday foods?

    By Helena Nichols December 12th, 2022 Read More
  • French tacos surrounded by herbs

    The Origin Of French Tacos, One Of France's Fast Food Favorites

    If you're looking to explore the wild world of French street food, French tacos are a delicious starting point. Learn about the unique dish's vague origins.

    By Kaliga Rice December 12th, 2022 Read More
  • Icelandic bread on a plate with Iceland's flag

    Iceland's 'Hot Spring Bread' Bakes Underground For 24 Hours

    Perhaps you have always dreamed of going to Iceland, after all, the hot springs and Northern lights are a sight!If you visit, try the "hot springs bread."

    By Cristine Struble December 12th, 2022 Read More
  • Person ordering on a Ziosk tablet

    How Restaurant Ziosk Tablets Got Their Start

    If you've been to a chain restaurant, you've probably seen tablets, known as Ziosks at your table. But where and when did Ziosks become popular?

    By Chase Shustack December 12th, 2022 Read More
  • White Denny's mug on a table

    Here's Why Denny's Used To Be Called Danny's

    Denny's all-day favorites make it a (literal) grand slam for the breakfast community. But when it first opened, Denny's was called Danny's. Why?

    By Lauren Wood December 12th, 2022 Read More
  • Basket of Peruvian oca

    The Peruvian Wine Made From Sugary Potatoes

    Though wine is most often made using grapes, you can use other fermentable ingredients. Arguably, the most unexpected wine base is a potato indigenous to Peru.

    By Nick Johnson December 12th, 2022 Read More
  • Umami ingredients laid out for a soup

    The Semi-Modern History Of The Word 'Umami'

    When describing different flavors, umami is a term we hear more often lately. But what does umami really mean? And where and when did it originate?

    By Camryn Teder December 12th, 2022 Read More
  • Sake being poured into glasses

    The Divine Feminine Myth Behind The Invention Of Sake

    Sake may be a great drink to partake in when eating hibachi, but the origins of this rice wine are far more interesting than you'd think.

    By Haldan Kirsch December 12th, 2022 Read More
  • Sun-Maid raisins spilling out box

    The Simple Story Behind The Sun-Maid Raisin Mascot

    The seemingly simple story behind the Sun-Maid Raisin mascot is actually the tale of an unsung icon whose visage has reverberated throughout time.

    By Nico Danilovich December 11th, 2022 Read More
  • kids baking cookies

    The History Of The Cookie Traces Back To The 7th Century

    Have you ever wondered how the first cookies came about? The treat dates back thousands of years - here's a brief introduction to the history of the cookie.

    By Betsy Parks December 11th, 2022 Read More
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