The Romantic Origin Story Behind Bobbing For Apples
Bobbing for apples is a fun activity enjoyed yearly by autumn revelers -- but its romantic origin story reaches back hundreds of years to a European tradition.
Read MoreBobbing for apples is a fun activity enjoyed yearly by autumn revelers -- but its romantic origin story reaches back hundreds of years to a European tradition.
Read MoreSo many wonderful things come from Jell-O. Of course, most of them are food, but a fun and somewhat entertaining feud nerve hurt anyone, either.
Read MoreThe Jolly Green Giant and his parent company, Green Giant, have a more interesting backstory than you might think. Here's everything you should know about them.
Read MoreHave you ever wondered how people becoming inspectors for the Michelin guide? It's a lot more than just loving food and traveling — here's what to know.
Read MoreIf you like corn dogs and you also like donuts, we think it's more than likely that you'll also enjoy this corn dog donut, invented by Okie Dokie Donuts.
Read MoreTraditionally, warmed marinara sauce or any red pasta sauce is served with this snack. But some people dip their sticks in melba sauce. Here's why.
Read MoreMarcel Proust's epic masterwork "In Search of Lost Time" wouldn't have been written if not for the French shell-shaped delicacy known as the madeleine.
Read MoreLet's admit it, everyone loves junk food every now and then. But which product was the most popular the year when you were born? It's time to find out.
Read MoreIf you’ve ever cracked open a history book, you know the 1950s were uncertain times. The government prepared this food for people in fallout shelters.
Read MoreIf you're planning to visit Italy, there are a few common faux pas you'll want to avoid at Italian restaurants. Here's how to order the right way.
Read MoreAlthough it might come as something of a surprise, here's everything you need to know about the unexpected diet of ancient Roman gladiators.
Read MoreIt probably won't shock you to learn that swim-up bars were inspired by business owners seeking to earn a bit more easy money from vacationing patrons.
Read MoreEverybody has certain foods or categories of foods that they simply will not touch. Here are all the things that chef Gordon Ramsay flat out refuses to consume.
Read MoreJapan's Gurunavi Research Institute has named its 2022 food of the year. The choice shows just how much the pandemic has affected consumers' food-buying habits.
Read MoreLongevity noodles are a commonly served dish during celebrations of the Lunar New Year. Here's what they symbolize and where the tradition started.
Read MoreThe USDA has announced its biggest regulatory update on "organic" food imports since 1990. So what exactly does this mean for the entire industry?
Read MoreKetchup is one of the most popular condiments in the world, but its ingredients and varieties have changed between different cultures throughout history.
Read MoreFinland is a small country that doesn't even produce its own coffee beans. But coffee is a way of life there — here's why it's such a rich part of the culture.
Read MoreIf you've heard of the "blue plate special," you might have thought that it's an odd phrase. In fact, the story behind its origins is even stranger.
Read MoreEven the most dedicated reader of the "Dilbert" comic probably doesn't cherish the idea of eating a burrito inspired by the comic-strip character.
Read MoreGummy bears are a fun candy that you can snack on at the movies or for a late-night treat. But, did you know this candy has a shady history?
Read MoreMost people enjoy the salty taste of a well-prepared pretzel. However, you might not realize that pretzels are particularly popular in one specific state.
Read MoreWhen it comes to the supermarket checkout lane, expediency is usually king. But for one Dutch chain, "slow" lanes are about much more than groceries
Read MoreOne of the most popular and iconic chocolate bars in the world is Hershey's. But in World War II, Hershey made a unique chocolate bar just for the troops.
Read MorePretzels are a beloved mall treat, a great dip partner, and a go-to when you need something a little salty. But where did pretzels come from?
Read MoreThe idea of Michelin-rated restaurants is so prestigious that some may think they could never go into one. This London pub is an approachable alternative.
Read MoreIf you're a voracious reader and eater who can't get enough sour stuff, you should know about the NYC shop where you can trade books for fresh pickles.
Read More