Of Course Martha Stewart Makes Scrambled Eggs In A Cappuccino Machine
With so many ways to make eggs, did you ever consider making them in a cappuccino machine? Iconic chef Martha Stewart does and we have the details.
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The English King Who Supposedly Died From Eating Too Many Eels
There are so many rumors swirling around the culinary world. Take the one about the English king who supposedly died from eating too many eels.
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The Italian Pasta Named After A Choking Priest
Many foods come with an origin story -- but is the history of this pasta tied intrinsically to Italy, political intrigue, and possibly murder?
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Ancient Lasagna Was A Whole Different Animal
Lasagna originated in ancient Rome, but it has little in common with the bubbling layers of cheesy, pasta-filled goodness we know and love today.
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Wrigley Got Its Start With 6 Million Pieces Of Free Gum
Wrigley gum has existed for more than a century, and became a household name due to one successful marketing campaign. Learn more here.
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The Champagne Piña Colada That's Popping Off In London
A celebration and champagne go hand in hand and most enjoy the bubbly beverage. But, a Champagne Piña Colada cocktail? Yes, and it's popping off in London.
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Headline Recipes Are Served In-House At One London Bookstore
One London bookstore brings "try before you buy" to a new level with its in-house meal offerings, prepared fresh daily with cookbook recipes.
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The Origins Of Instant Coffee Go Way Back
Instant coffee may be considered inferior to fresh brewed, but its origins go way back. It gained popularity as a boon to soldiers during wartime.
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Where Is The Dough Bar From Shark Tank Today?
The Dough Bar promised better-for-you, protein-packed donuts for health-conscious customers. But despite its "Shark Tank" success, the business has shuttered.
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McDonald's Sold PB&J Sandwiches In The 1940s
From the McRib to the McFlurry, McDonald's knows how to make patrons happy. But what ever happen to the peanut butter and jelly sandwiches it sold in the 1940s?
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The Unique Fair Food You Can Only Find In Canada
While people attend local fairs for games and rides, fair fare lets you indulge in treats you can't get elsewhere. And there's one you will only find in Canada.
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Noma's Nordic Food Manifesto Completely Revolutionized The Region's Culinary Identity
In addition to inviting and fostering international attention, Noma's Nordic food manifesto completely revolutionized the region's culinary identity.
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What Does It Actually Mean To Be A 'Social Omnivore'?
Though vegetarianism has been around for centuries, its mainstream acceptance is comparatively recent — and with it, the emergence of other dietary lifestyles.
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The Origins Of Pot-Au-Feu, The Simmering Forever 'Mother Broth'
Some food items can seemingly last forever, but can any meals last as long? In some Asian cultures, there's a special stew that can be served indefinitely.
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The Ephemeral Meaning Of Dining Omakase
Some restaurants in Japan feature a unique dining experience and different types of menus known as kaiseki and omakase. Here's how they differ.
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Jellied Moose Nose Is A Delicacy In Some Canadian Indigenous Communities
Jellied moose nose is a delicacy in some Canadian indigenous communities and the skillfully crafted dish is nothing to turn your nose up at.
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Noma Shook Up The World Of Fine Dining With Insects
Noma shook up the world of fine dining with insects and it doesn't look like the restaurant has any plans to stop working with creepy crawlers anytime soon.
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These Are 11 Chefs' Favorite Meals Of All Time
From tasty snacks like crispy potato skins to comfort meals like New Orleans gumbo, these chefs weigh in on their favorite foods and treats.
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A Fan Favorite Roman Eatery Is Finally Coming To America
A fan favorite Roman eatery is finally coming to America and the stateside expansion sounds like it will be a serious Italian culinary experience.
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Noma Is Shutting Its Doors Permanently, Here's What You Need To Know
Noma was named the world's best restaurant multiple times. But now, the Copenhagen restaurant is closing its doors. Here's why it's shutting down.
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Green2Go At The Pollock Dining Commons
If takeout is a regular part of your life, then why not take an easy step in reducing waste? The Pollock Dining Commons' pilot program is opting for Green2Go!
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Dartmouth Gets Spooned
What's all the commotion about? It was Dartmouth's Spoon University launch party. Student groups and local businesses turned out and offered exciting treats.
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The Fascinating Ancient History Of Corn
Cultivated since ancient times, corn has a long history that spans time and the world. There's a fascinating past to this grain - and an exciting future.
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José Andrés Says These Are His All-Time Favorite Tapas
If you're familiar with the Spanish tradition of tapas, you know that these miniature bites can be deliciously filling. Notably, José Andrés has one favorite.
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One Swedish Farm Produces A Rare Moose Milk Cheese, But At A Cost
For fans of the finer things in life, cheese is certainly a place where you'll find high-end options. Are you familiar with this rare find from Sweden?
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The Old Fashioned Is The Official Cocktail Of One US City
Does the city you live in have its own official cocktail? It's quite possible, and you might just live in the city of the Old Fashioned. How cool would that be?
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The 1960s Leftover Chow Mein Hack That's Seriously Impressing TikTok
When you first hear the word "chow mein," you might think of the stir fried noodles, but there's also a product by the same name that is part of a cookie.
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