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Culture

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  • Picture of gold flakes covering the background

    The Most Expensive French Toast In The World Is Coated In 24K Gold

    If you think the French toast at your local diner has gotten expensive, wait until you hear about the French toast that comes coated with literal gold.

    By Lauren Wood February 20th, 2023 Read More
  • man proposes to woman at a romantic dinner

    When Did People Start Hiding Engagement Rings In Food?

    Surprise proposals via a romantic dinner aren't exactly new, but they are increasingly common. So, where did the odd practice of hiding rings in food begin?

    By Stacie Adams February 20th, 2023 Read More
  • black and white photo of Julia Child

    The Wartime Cuisine That Made Julia Child Fall In Love With Cooking

    You know her as one of the most famous chefs, but you may not know how Julia Child's fondness for a particular cuisine made her fall in love with cooking.

    By Garth Clingingsmith February 19th, 2023 Read More
  • three types of Indian curry

    'Curry' Isn't Actually An Indian Word. Here's Where It Comes From

    If you've never had curry before, you've probably at least heard of it. No culinary tradition is ever simple, but curry's history is particularly noteworthy.

    By Elias Nash February 19th, 2023 Read More
  • Coke and Pepsi cans

    The Logistical Reason Chains Can't Sell Both Coke And Pepsi

    When Pepsi or Coca-Cola signs a deal with a restaurant, it's almost always exclusive - meaning the restaurant must agree that it won't sell other soft drinks.

    By Julia Mullaney February 19th, 2023 Read More
  • different types of sushi arranged on a plate

    How 'Sushi Terrorists' Are Ruining Conveyor Belt Sushi

    Conveyor belts present a fresh and new exciting way to eat sushi. But there are some that are ruining the experience for others, known as sushi terrorists.

    By Stacie Adams February 19th, 2023 Read More
  • Waiter holding restaurant check book

    What's The Tipping Etiquette For When You Dine Out At A Restaurant In Mexico?

    Traveling requires plenty of learning about each respective place you're about to visit. Here's what you should know about tipping in Mexico.

    By Julia Mullaney February 18th, 2023 Read More
  • fish klub berlin fish market

    The Crab Meat Eclair That Took Berlin Fine-Diners By Storm

    When diners with a sweet tooth are ready for dessert, they hardly think of something that includes seafood. But this restaurant in Berlin has changed that.

    By Carly Weaver February 18th, 2023 Read More
  • Cheetos and Cheetos bag

    The Wild Ingredient That Actually Works Really Well With Cheetos

    While this unexpected, sweet and salty Cheetos combination isn't one that you'll find in most lunchboxes, it is easy to find in your kitchen.

    By Kelly Douglas February 18th, 2023 Read More
  • St. Patrick's Day feast

    A Chip Butty Is The Perfect St. Patrick's Day Food For Sandwich Lovers

    With St. Patrick's Day around the corner, you may want to expand beyond the corn beef and cabbage. Chip butties may be exactly what you're looking for.

    By Garth Clingingsmith February 18th, 2023 Read More
  • an assortment of dates in two wooden bowls

    Why Eating Dates Is The Traditional Food-Related Way For Some To End Ramadan Fasting

    Ramadan fasting is a tradition that spans the globe, but why are dates a popular food for breaking the fast? It turns out, they pack a powerful punch.

    By Stacie Adams February 18th, 2023 Read More
  • woman looking skeptically at plate

    13 Foods That People Only Pretend To Like

    Many foods seem popular, but when it comes down to it, do people actually enjoy eating them? Here are some that people often only pretend to like.

    By Cheryl Kochenderfer February 17th, 2023 Read More
  • S'mores cupcakes surrounded by ingredients

    Where Is Gotta Have S'More From Shark Tank Today?

    It seems the "Shark Tank" Sharks were right to say Gotta Have S'More couldn't sustainably expand. The company didn't secure an investment on the show.

    By Nico Danilovich February 17th, 2023 Read More
  • Kodiak Cakes products on table

    Where Is Kodiak Cakes From Shark Tank Today?

    Where is the waffle and pancake mix brand Kodiak Cakes from Shark Tank today? The answer to that question is more nuanced than you might expect.

    By Nico Danilovich February 17th, 2023 Read More
  • Proper Good premade meals

    Where Is Proper Good From Shark Tank Today?

    Christopher and Jennifer Jane walked away from "Shark Tank" with a $400,000 investment in exchange for 20% of the Proper Good business. But where are they now?

    By Crystal Antonace February 17th, 2023 Read More
  • Creation Nation energy bite mix

    Where Is Creation Nation From Shark Tank Today?

    Karen Nation left "Shark Tank" without a deal. But her energy bite mix company, Creation Nation, is still thriving, even without a "Shark Tank" investment.

    By Crystal Antonace February 17th, 2023 Read More
  • Icelandic hot dog with mustard in front of store

    An Iconic Icelandic Food Is Far Different Than The US Ballpark Staple

    Hot dogs are an absolute staple at stadiums and sporting events in the U.S. But did you know that hot dogs are prepared a little differently in Iceland?

    By Cristine Struble February 17th, 2023 Read More
  • Bowl of fried rice

    17 Underrated Ingredients To Amp Up Your Fried Rice Game

    Rice fried is a simple and tasty dish that's easy to make. Here are some underrated ingredients to amp up your fried rice game.

    By Monika Sudakov February 17th, 2023 Read More
  • Beer glasses

    The US Once Created A Beer Shortage To Boost The Bread Supply

    During times of war, many industries are forced to adjust their production facilities to the requirements of the war effort. This once included beer.

    By Haldan Kirsch February 16th, 2023 Read More
  • Sir Francis Bacon

    The Odd Chicken Experiment That Led To The Death Of Sir Francis Bacon

    The next time you put a piece of chicken in the freezer, just be thankful you don't have to resort to the same freezing methodology as Sir Francis Bacon.

    By Chase Shustack February 16th, 2023 Read More
  • passing food at Mexican restaurant

    11 Red Flags To Look Out For At Mexican Restaurants

    Not every Mexican restaurant has authentic food. Here, we help you determine which places to avoid before ordering something you'll regret.

    By Elisha Baba February 16th, 2023 Read More
  • Polish girl holding bagels

    Everything You Need To Know About Polish Food (And What You Need To Try First)

    Poland may not be the first place that comes to mind when you think of delicious cuisine, but the country has a rich and unique culinary history.

    By Dainius Vaitiekunas February 16th, 2023 Read More
  • bowl of Irish colcannon

    Colcannon: The Traditional Irish Side That's Perfect For St. Patrick's Day

    Most people associate St. Patrick's Day with potatoes. One of the best potato dishes you can make is colcannon, an Irish tradition that dates back centuries.

    By Elias Nash February 16th, 2023 Read More
  • Slice of American coffee cake on plate with fork

    British Coffee Cake Is Actually Sweeter Than The American Version

    Coffee cake is a breakfast and dessert staple in the U.S. But did you know it's also popular in the U.K.? Here's how the two coffee cakes differ.

    By Stacie Adams February 16th, 2023 Read More
  • NUTmobile

    A Mastery Of Nut Puns Is A Requirement For Planters NUTmobile Drivers

    If you're skilled at creating witty or funny puns, then you may be a great fit to drive one of Planters NUTmobiles. Here's what the job entails.

    By Nick Johnson February 16th, 2023 Read More
  • Mardi gras mask and beads on purple background

    The Infamous Mardi Gras Burger Sandwiched Between Two Slices Of Cake

    Mardi Gras is a time of celebration, bright colors, and best of all, food experiences. Perhaps none more revered Than the King Cake. But a King Cake burger?

    By Brianna Corley February 16th, 2023 Read More
  • Classic banana split with cherry

    16 Famous Foods Invented In Pennsylvania

    Pennsylvania is far from the largest state in the U.S., but it's responsible for plenty of iconic foods - and a few beloved beverages, too.

    By Ellen Kershner February 16th, 2023 Read More
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