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Culture

  • Food History
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  • assortment of baguettes on paper

    There Are Baguette Vending Machines In The French Wilderness

    France makes some of the most delicious bread in the world, so naturally, it’s available almost anywhere. Have you heard of the baguette vending machine?

    By Stacie Adams March 14th, 2023 Read More
  • Dave Grohl on stage

    Twitter Loved To See Dave Grohl Barbecuing For Unhoused People

    Where celebrity charity comes, skeptics and critics usually follow. But the altruistic actions of Dave Grohl’s latest contribution bring nothing but positivity.

    By Nick Johnson March 13th, 2023 Read More
  • Japanese breakfast spread

    The Ultimate Guide To Japanese Breakfast Foods

    Breakfast is an important part of Japanese cuisine. This meal is usually made up of savory foods, making it a comforting start to the day.

    By Xan Indigo March 13th, 2023 Read More
  • Anthony Bourdain

    Anthony Bourdain Said These Are The Best Days Of The Week To Eat Out

    The late, great Anthony Bourdain was a culinary icon who changed the way Americans eat, and this is the best day of the week to eat out, according to him

    By Alexis Montoya March 13th, 2023 Read More
  • Cheese fondue with bread

    The Best Cocktails For Cheese Fondue Parties Are Stiff Ones

    Now may be a good time to stand out from the crowd and host a cheese fondue party. To ensure your fondue party is a hit, make sure the drinks are stiff ones.

    By Christine Barba March 13th, 2023 Read More
  • bowl of gnocchi with herbs

    The Best Approach To Elevate Frozen Gnocchi To Restaurant Status

    Boiling frozen gnocchi will not only make it gummy, but it can wash out its flavor, too. Instead, pan-frying it in butter is a better way to cook it.

    By Lauren Wood March 13th, 2023 Read More
  • Milkshake with caramel corn on top

    The Most Mouth-Watering Dessert Drinks From Around The World

    People around the world have concocted amazing dessert drinks that are influenced by their cultures and local ingredients. Which ones are the best?

    By Holly Riddle March 13th, 2023 Read More
  • Frying pan of scrambled eggs

    11 Ways Scrambled Eggs Are Enjoyed Around The World

    Scrambled eggs can be enjoyed in so many ways. Here, we explore global varieties of the dish to spice up your breakfast!

    By Xan Indigo March 13th, 2023 Read More
  • A bowl of popcorn

    The Rigorous Cooking Classes Behind MasterChef

    If you've ever watched "MasterChef", you may wonder what exactly goes on behind the scenes. Apparently, a lot is expected out of the show's contestants.

    By Stacie Adams March 13th, 2023 Read More
  • Cheeseboard with cheeses

    The Two Types Of Cheese That Are Blue Zone-Approved

    Most food that makes up the Blue Zone diet is plant-based, but they make space for dairy. Specifically, these two types of cheeses are acceptable to eat.

    By Jennifer Sweenie March 13th, 2023 Read More
  • tray of assorted bagels

    13 Eccentric Bagel Flavors You've Probably Never Heard Of

    You've probably eaten a bagel with cream cheese, but have you had a Doritos bagel? How about a tie dye one? These are just a few eccentric items you can taste.

    By Riley Runnells March 12th, 2023 Read More
  • robot arm and cupcake

    The Internet Is Loving This AI-Generated Food Trend

    The internet is obsessed with the uncanny valley of artificial intelligence (AI) content. The latest online food trend leans on AI to visually interpret food.

    By Alexis Montoya March 12th, 2023 Read More
  • Carla Hall

    Carla Hall's Go-To Vegan Protein Is A Supermarket Staple

    Chef Carla Hall might not identify as a vegan, but she's not one to shy away from plant-based foods either. This is her favorite vegan protein source.

    By Haldan Kirsch March 12th, 2023 Read More
  • masala chai

    The Proper Milk You Should Be Using When Making Chai

    If you've ever wanted to make your own chai, you've likely come across countless explanations. One of the most important things to get right is the proper milk.

    By Haldan Kirsch March 12th, 2023 Read More
  • Chocolate rice cakes with sliced bananas

    TikTok Wants You To Put 'Clothing' On Your Rice Cake. What Does That Mean?

    How do you like your rice cakes? As it turns out, this crunchy treat tastes amazing with peanut butter and chocolate, and people are going crazy over it.

    By Andra Picincu March 12th, 2023 Read More
  • hand dipping fries in sauce

    Fry Sauce Has Been Around A Lot Longer Than You Think

    Mayo was invented in 1756, but ketchup only came along later in 1812. Even so, modern fry sauce has been around a lot longer than you may think.

    By Nico Danilovich March 12th, 2023 Read More
  • yellow, orange, red, and purple carrots

    12 Vegetables And Fruits That Used To Look Very Different

    Many of our favorite fruits and vegetables have been selectively bred over thousands of years to create larger, sweeter, and juicier varieties.

    By Gia Mora March 12th, 2023 Read More
  • cheese in coffee

    The Scandinavian Tradition Of Putting 'Bread Cheese' In Coffee

    If your regular creamer isn't cutting it in your morning brew, consider adopting the Scandinavian tradition of putting 'bread cheese' in coffee.

    By Haldan Kirsch March 12th, 2023 Read More
  • cast of It's Always Sunny in Philadelphia at a publicity event

    Milk Steak From It's Always Sunny In Philadelphia Is Actually A Real Food

    If you watch It’s Always Sunny in Philadelphia, you know it’s one of the most quotable shows on TV. So should we be surprised that fans are making milk steak?

    By Stacie Adams March 11th, 2023 Read More
  • Golden Oscar trophy

    What Old Hollywood Ate At The Very First Academy Awards

    We know the Oscars to be a prestigious event with the best red-carpet looks and chef-prepared food. But its menu now is vastly distant from the first ceremony.

    By Natasha Brooks March 11th, 2023 Read More
  • Hands squeezing orange into cocktail

    13 Lesser-Known Cocktails From Around The World You Should Order

    From the cozy tamagozake to the refreshing Malawian rock shandy, we're taking a look at lesser-known cocktails from all over the globe.

    By Cheryl Kochenderfer March 11th, 2023 Read More
  • orange chicken with oranges

    The Staggering Amount Of Orange Chicken Panda Express Sells Each Year

    If you're a fan of Panda Express, there's a big chance you're also a fan of their Orange Chicken. And according to the numbers, you're far from the only one.

    By Nick Johnson March 11th, 2023 Read More
  • Little Debbie snacks

    Which Little Debbie Snack Has Been Around The Longest?

    Little Debbie's oldest snack cake dates back to the Great Depression, but don't worry. You can still buy this tasty treat today.

    By Nick Johnson March 10th, 2023 Read More
  • bowl of multi-colored olives

    The Ultimate Guide To Olives

    Olives have a distinct flavor that is useful in many dishes. The fruit can be turned into tapenade, added to pasta sauces, or used as a pizza topping.

    By Jacob Smith March 10th, 2023 Read More
  • Hot pan on stove

    'The Poison Squad': When The USDA Hired People To Get Sick From Preservatives

    Dr. Harvey Wiley vehemently opposed the use of food preservatives, and in the early 20th century, assembled a "Poison Squad" to prove his point.

    By Jennifer Waldera March 10th, 2023 Read More
  • Super Bowl food

    The Concessions At Super Bowl 2023 Were Seriously Pricey

    The average ticket for the Super Bowl was $8,837. That's not including the money spent on food -- be prepared to drop a pretty penny on that hot dog and beer.

    By Julia Mullaney March 10th, 2023 Read More
  • carrot cake on rustic countertop

    The Sweet Medieval Origins Of Carrot Cake

    Carrot cake has existed -- in some form or another -- since the Dark Ages.

    By Nico Danilovich March 10th, 2023 Read More
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