The Industrial Origins Of The Classic Bacon, Egg, And Cheese Sandwich
People love a classic bacon, egg, and cheese sandwich, but we probably don't think much about its origins in the Industrial Revolution.
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Congee Is The Perfect Way To Deliciously Use Up Leftover Rice
Congee has been around for millennia, and it remains a staple of Asian cuisine today. Here's how to make it using leftover rice.
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What Makes Japanese Iced Coffee So Unique?
Japanese iced coffee has become a favorite of many. The fresh flavors are achieved during a specific brewing method that makes this iced beverage unique.
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The Genius Upside-Down Pastry Hack That's Taking Over TikTok
The upside-down pastry hack that's taking TikTok by storm is a lot like making little, freeform tartes Tatin. And it's as fun as it is genius.
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Yes, Coca-Cola And Pepsi Actually Do Taste Different
The fight between Coke and Pepsi rages on, and there's actually a reason why. Pepsi contains an extra ingredient that might just sway your preference.
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The True Difference Between Mexican Cajeta And Caramel
At first glance, caramel and cajeta can appear to be pretty similar, both in taste and color. Here's the true difference between Mexican cajeta and caramel.
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Non-Britons Probably Can't Guess What 'Toad In The Hole' Actually Is
Toad in the hole doesn't actually contain any toads, but the classic British dish does have something in common with bangers and mash.
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Calamansi Limes: The Fruit You Need To Pair With Every Filipino Meal
Filipino food is a style of cuisine that's beloved worldwide. If you haven't tried it yet, there's a tangy fruit you're going to want to add to your dishes.
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The Proper Way To Chow Down On Tamales
There is a virtually endless number of ways to fill a tamale. No matter what the filling is, though, don't waste your time trying to eat the corn husk wrapper.
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Here's How To Stop Getting Ube And Taro Mixed Up
You may have seen desserts made of ube even if you have never tried it. This purple yam (pronounced "ooo-bay") is native to the Philippines.
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Where Is Nuts 'N More From Shark Tank Today?
With almond butter and cashew butter around every corner now, it's hard to remember the days before alternative nut butters were everywhere.
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The Pizza Oil Product That Has Created Quite The Controversy
Brightland accidentally stirred up controversy when it packaged its new Pizza Oil in a plastic squeeze bottle. Here's why a competitor called the company out.
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Soy Sauce Is The Secret Weapon In Your Favorite Sweet Chili Chips
With their dark purple bag, Spicy Sweet Chili Doritos have become a favorite, and it's all thanks to a healthy dose of their secret weapon: soy sauce.
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The 18 Best Greek Mezze Dishes You Need To Order
Mezze includes hot and cold dishes, with dips, bread, meat, and vegetable dishes, plus drinks. Here's our take on the best Greek mezze dishes you should try.
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13 Truly Unique Pies You'll Only Find In The US
Many of these pies are steeped in American history, with some invented hundreds of years ago. Strap in for this sweet and sticky history lesson.
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The Liquor Swap For Cozier Espresso Martinis
Espresso martinis are having a moment. They're frothy and caffeinated deliciousness. If you're not a vodka fan, try swapping it out with this cozy alternative.
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The 14 Best Places To Eat And Drink In Edinburgh
Edinburgh is a culinary mecca with a variety of options for food and drink lovers, from whiskey to wine and Indian to Italian. These are our favorite joints.
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The Elevated Soy Sauce Variety That Will Upgrade Any Asian Dish
Mushroom soy sauce can elevate any dinner with its rich, umami flavor. Here's what it is and how to use it.
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For The First Time Ever, Cholula Is Expanding Beyond Its Classic Hot Sauce
Popular condiment brand Cholula is expanding beyond its classic hot sauce for the very first time. Here's what to know about the new peppery products.
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The History Of Sushi Is Shrouded In Ancient Legend
Modern-day sushi is vastly different from the sushi eaten in ancient times, and rice has not always been such a vital part of the finished dish.
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The Ingredient That Makes Japan's 7-Eleven Egg Salad Sandwiches So Creamy
While the filling is made much richer by the egg yolks, there is one other ingredient that truly elevates the mix.
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The 13 Best Places To Get Tacos In Austin, 2023 Edition
Whether you live in Austin or you're just visiting, you should still know where the top taco spots are. Here are the best places to get tacos in Austin in 2023.
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Unfortunately, We'll Probably Never Know The True Origins Of Eggs Benedict
The story of Eggs Benedict is a murky one filled with conflicting accounts and drama. Here's why we'll probably never know the true origins of Eggs Benedict.
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The Ultimate Foodie Guide To Eating In Québec
Québécois cuisine blends tradition with innovation, rendering the province a food enthusiast's paradise. Here's our ultimate foodie guide to eating in Québec.
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Have No Fear: Here's How To Eat Star Fruit Like A Pro
If you've never tried star fruit, you could be missing out on a delicious type of exotic produce and a new ingredient great for cooking various foods.
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The Natural Ingredient That Can Give Almost Any Dessert A Vibrant Pop
In a world of red velvet and matcha treats, desserts are certainly colorful. Now, you can add a little purple to the mix.
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One Of Häagen-Dazs' First Ever Flavors Is Truly Unexpected
Reuben Mattus, founder of Häagen-Dazs, took a well-calculated risk when launching their third introductory flavor.
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