The Hack That Will Give You Perfectly Roasted Veggies Every Time
Not everyone likes veggies but there are many ways to make Brussels sprouts and turnips taste good. This veggie roasting hack ensures perfectly roasted veggies.
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The Gordon Ramsay Trick That Makes Grating Mozzarella Much Easier
Shredding or grating mozzarella can be a real pain, literally. Thankfully, Gordon Ramsay has a hack that can save your cheese and your fingers.
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Ree Drummond's Go-To Chicken Legs Will Spare You The Dishwashing
Ree Drummond of "The Pioneer Woman" has one of the best and easiest dinner recipes that beautifully demonstrates the harmony of meat and acid.
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The Fish Sauce Alton Brown Can't Stop Using
Known as something of a culinary mad genius, it makes sense that Alton Brown would gravitate toward an ancient product made from rotting fish.
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Fried Chicken Feet Are The Deliciously Crunchy Bar Snack You've Been Missing
It's time for something to shake things up in the world of bar snacks. Here’s why you should try some deliciously crunchy fried chicken feet with your next beer
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Why You Should Think Twice Before Tossing Cilantro Stems
Scores of home cooks are fans of cilantro and use it on a regular basis, whether as a flavor-enhancing herb or as a garnish. But can you use cilantro stems too?
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Water-Basted Eggs Are The Big Batch Solution You Need
If you want to make a bunch of eggs at once, then the only "hack" you'll need comes from a surprising place: your kitchen faucet. Here’s how to water-baste eggs
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Break Out The Chopsticks For A Tender, No-Mess Omelet
If you're of the belief that breakfast is the most important meal of the day, then you'll want to break out the chopsticks for a tender, no-mess omelet.
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Egg Gravy: The Pantry Staple Sauce For The Richest Breakfasts
Egg gravy is the type of sauce that is only homemade, so you won't find it jarred or in powdered packets at the grocery store. But it's relatively easy to make.
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Food Scraps You Can Actually Eat
Food waste is a major problem. However, there are plenty of food scraps that can actually be used in other great dishes rather than being tossed in the trash.
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Texas Roadhouse Copycat Rolls Use One Ingredient In Every Step
There's a way to recreate Texas Roadhouse's dinner rolls in the comfort of your own home so you never have to worry about being judged for eating more than one.
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Andrew Rea's Bread Hack Will Forever Change The Way You Make BLTs
The BLT is a classic sandwich that you can alter in many ways. Andrew Rea offers a bread hack that might forever change the way you make this favorite.
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You'll Get More Granola Clusters If You Skip This Step
Granola is a great snack, but who can be bothered trying to pick up all those tiny pieces to toss in your mouth? We can help! Skip this step for more clusters.
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What To Do With Leftover Steak
Leftover steak doesn't need to end up in the trash. Instead, we have fun and, most importantly, yummy ways to use that leftover steak in your weekly menu.
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8 Baking Sheet Mistakes You Want To Avoid
Baking sheets are one of the most commonly used kitchen items. We will walk you through some of the common mistakes people make when using baking sheets.
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What To Do With Leftover Pork Chops
Pork is a versatile ingredient, especially if winter is around the corner and you've overindulged. Here are the many things you can do with leftover pork chops.
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The Secret Baking Ingredient Ina Garten Always Keeps In The Pantry
In her cookbook, "Modern Comfort Food," Ina Garten shares a recipe for cookies with a special something -- a surprising addition you may already have.
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The 'Tornado' Swirl Omelet That's Almost Too Satisfying To Eat
The tornado omelet has gone viral in recent years and while this popularity is due in part to its signature swirl, it also looks outright delicious.
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The 12 Biggest Air Fryer Mistakes To Avoid
Correct air fryer usage will give you a delicious meal, a mistake can mean disaster. Here are 12 common air fryer mistakes you're making and how to avoid them.
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Vegans Will Love Guy Fieri's Egg Substitute
When cooking, outside of a store-bought egg replacer, arrowroot powder or silken tofu are recommended egg substitutes. But Guy Fieri has an even better option.
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12 Mistakes You Need To Avoid With Shrimp
Despite being so widely consumed, shrimp are often poorly sourced, prepared, and cooked. These are the most common mistakes people make and how to avoid them.
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Secrets That Will Bring Your Leftovers Back To Life
Leftovers often get a bad rap. What was delicious the night before, becomes dry and unexciting. Try these secrets to turn leftovers into something amazing.
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The Step You Shouldn't Skip When Making Fried Chicken Skin
If you're a meat-eating foodie, then you know all about the satisfying crunch of crispy chicken skin. Here's how to get the perfect texture every time.
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10 Meals You Can Make With Ground Chicken
Ground chicken is a great alternative to beef and pork. Not only is it healthier, but it can be used in a variety of recipes, such as these tasty dishes.
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The Oven Mistake To Avoid When Baking Granola
Who doesn't love snacking on granola from time to time? With so many variations, sometimes it's best to make your own, but avoid this common oven mistake.
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The Best Way To Wash Mushrooms Before Cooking Them
Mushrooms are food that you either love or hate and when you love them, you want to cook them right. So, do you wash your mushrooms before cooking them?
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How Costco Lamb Rack Takes The Effort Out Of Elegance
Just because you want the centerpiece of a dinner party to be presented with elegance doesn't mean it has to take all day to make. Did you know Costco can help?
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