Tomato Ice Cream Actually Exists, And Apparently It's Delicious
It's not just some summery fever dream. Tomato ice cream really does exist, and apparently it's delicious. Here's what to know and how to make your own.
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The Vital Info You Need To Know Before Buying A Warm Water Lobster
It's known that lobster is a delicacy. But there's a difference between cold- and warm-water varieties that you'll want to understand before your next purchase.
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Why Regular Flour Is The Worst Thing For Sticky, Fresh Pasta
It takes skill to make homemade pasta, since the stuff tends to clump together. Find out why regular flour is the worst thing for fresh, sticky pasta.
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Sweetened Condensed Milk Is The Secret Ingredient For Perfectly Caramelized Pork
Perfectly caramelized pork is a thing of beauty, and it's super tasty too. Try our tips for using sweetened condensed milk as the secret ingredient in pork.
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Fix The Texture Of Canned Soup With Just One Kitchen Tool
Your blender is more versatile than you may think. Use it to elevate any can of soup with these clever tips and tricks. Plus, add in some extra flavor, too.
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The Rule Of Thumb To Remember For Stretching Burger Meat With Fillers
Filler can stretch burger meat's usefulness, but at what point does something become too much filler? Remember this rule of thumb to strike the right balance.
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How To Buy Canned Escargot Like A Fine Food Connoisseur
Homemade escargot is an easy way to impress your guests, but you'll need to buy the best. Check out our tips on how to choose canned escargot like a pro.
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The Biggest Difference Between Light And Dark Brown Sugar
The light and dark types of brown sugar are ultimately quite similar. So, color aside, what's the biggest difference these two sweet varieties?
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The Savory Hack For Boosting The Flavor Of Your Skewers
You may think shish kebabs have already reached their peak, but you'd be surprised. This savory hack will boost the flavor of your skewers to a whole new level.
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Toasting Your Pasta Before Boiling It Unlocks A Whole New Level Of Flavor
If you're looking to unlock a whole new, more intense level of flavor, try toasting your pasta before boiling it. You might be surprised at the improvement.
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Up Your Tuna Salad Game With Some Spicy, Crunchy Kimchi
It not only helps ensure a good bite and kick, but kimchi also couples well with the usual suspects in your tuna salad.
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The Flavored Water Hack To Take Your Boxed Pancakes To The Next Level
Who doesn't appreciate a good breakfast shortcut? If you want to take your boxed pancakes to the next level, keep this flavored water hack in mind.
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A Taco Bar Is One Of The Most Delicious Ways To Feed Dinner To A Crowd
Flavorful, fresh, and sometimes fiery, tacos offer an elegant and delicious solution to feeding a crowd dinner, because all you have to do is set up a taco bar.
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16 Tips For Seriously Upgrading Your Mashed Potatoes
A comforting bowl of mashed potatoes is hard to beat. But if your mashed potatoes are lacking star power, here are some tips to help you give them an upgrade.
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12 Mistakes You Are Probably Making With Pasta Salad
Outshine everybody at your next potluck with a delicious pasta salad. Here are 12 mistakes you can easily avoid and look like a professional chef.
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Scramble That Leftover Salad With Eggs For An Easy Breakfast Switch-Up
When you find yourself with excess greens, grains, or beans, try scrambling your leftover salad with eggs for a quick and easy breakfast upgrade.
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15 Uses For Leftover Deli Meat That Don't Involve Making A Sandwich
You can incorporate deli meats into many recipes, including quiche, fried rice, and pasta. You may also find that these recipes taste pretty incredible.
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The Umami-Packed Sauce That Will Majorly Upgrade Basic Spaghetti
There are so many compelling ways to improve your spaghetti routine, including an umami-packed sauce that will seriously elevate even the most basic recipe.
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The Dos And Don'ts For Cooking Pasta Directly In Sauce
Wonder why restaurant pasta tastes better than your pasta at home? They usually finish or cook pasta directly in the sauce. Here are tips on how to do it!
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The Delicious Reason Everyone Should Start 'Killing' Their Salads
As much as the name implies, a killed salad does not involve hacking your salad to death with a knife.
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14 Mistakes You Could Be Making When Cooking Ribs
Making ribs at home is easy with a little knowledge and patience. To help, we made a list of 14 mistakes to avoid the next time you decide to cook ribs solo.
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13 Mistakes You Need To Avoid When Frying Chicken
It's easy to make mistakes when you're cooking fried chicken, as there are quite a few steps involved in the process. Here's what you should avoid doing.
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The One Ingredient You Should Never Add To Chicken Salad
Chicken salad is a versatile and incredibly convenient dish. However, there is one ingredient you should never add to chicken salad to ensure the best results.
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21 Tips For Making Soup Like A Professional Chef
Canned soups can be tasty, but most are loaded with sodium, saturated fat, and calories. Instead, give healthy homemade soup a shot with these cooking tips.
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Defrosting Frozen Spinach Isn't As Necessary As We Thought
In actuality, defrosting spinach isn't always a necessary step. These are the times when you would, or wouldn't, need to defrost spinach prior to using it.
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For The Best Potato Salad, Make Sure You're Picking The Right Potatoes
It can be difficult to make a great potato salad unless you are picking the right potatoes. Here's what to know when you are making your selection.
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The Best Way To Cook A Hanger Steak For Maximum Flavor
Though the meat has some fat, it benefits from particular steps to ensure it is tender and flavorful. Using a marinade and letting it rest are both essential.
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