The Reason Some Cocktails Have Sugar On The Rim Vs. Salt
Enhance your cocktail experience with a deeper understanding of the sugar vs. salt rim debate. Uncover taste profiles and choose the ideal rim for your drink.
Read MoreEnhance your cocktail experience with a deeper understanding of the sugar vs. salt rim debate. Uncover taste profiles and choose the ideal rim for your drink.
Read MoreWant a nifty kitchen tip that will change your life? Give celebrity chef and author Ina Garten's genius method for freezing bread a try and see what happens.
Read MoreIronbeer, which is not a beer, has been around for more than a decade. It's not only delicious, but it's widely considered Cuba's official beverage.
Read MoreCoffee mate produces some exceptional creamer flavors, but some of its products aren't so spectacular. Here are some Coffee mate flavors ranked worst to first.
Read MoreCurious if spiced rum is truly a dark rum? Embark on a journey to uncover the distinct flavors and defining characteristics that shape this beloved spirit.
Read MoreAre you a cola lover? Do you wonder how your favorite cola stacks up against other colas? We've compiled a list of the very best colas and ranked them.
Read MoreCocktail culture just became more surreal with Absolut Vodka's latest innovation: cocktail art generated by artificial intelligence. Here's what that means.
Read MoreIf you're looking to cool down your savory cocktail without diluting your drink via melting ice, why not try your hand at Bloody Mary ice cubes?
Read MoreExplore the science behind whiskey dilution and uncover the perfect water level for striking the delicate balance between enhancing and overpowering flavors.
Read MoreAuthor John deBary has created a book full of drink recipes inspired by the '90s. And this pizza-inspired cocktail is one that millennials are sure to love.
Read MoreLooking for a refreshing, rum-infused snack? Try these mouthwatering pineapple bites that take less than 10 minutes to prepare and set any summer event on fire.
Read MoreMaybe you keep your alcohol in the freezer so it’s always ready. If you have a freezer set at one of these temperatures, you may end up with a liquor popsicle.
Read MoreHas the time come for you to open a bottle of fine wine? The end result can be particularly frustrating. Do you have the best wine opener for the job?
Read MoreThe answer lies in the unique fermentation process and results in an array of unique styles of Port wines, ranging from tawny to ruby to white.
Read MoreThe 2000s are a time many thirty-somethings long for, but there's one mid-2000s nostalgic beverage we shouldn't expect to pop up on store shelves again.
Read MoreWinemaking has been around for thousands of years. One of the most interesting origin stories claims that ice wine was created totally by accident.
Read MoreMove over ranch water, there's a new cocktail in town that's primed to take your spot on the hot list. Ranch rosé is the new cat in town and it's delicious.
Read MoreMove over Bloody Mary, there's another cocktail primed to take your spot on the brunch table. The Michelada doesn't have tomatoey origins but it's still tasty.
Read MoreAn idea like BeverageBoy may seem buoyant, but a few holes in a concept can leave a "Shark Tank" business sinking. Where is the company now? Afloat or flailing?
Read MoreSavory cocktails are having a moment. Here's how the Caprese martini is basically a salad in a cocktail glass.
Read MoreThe fight between Coke and Pepsi rages on, and there's actually a reason why. Pepsi contains an extra ingredient that might just sway your preference.
Read MoreThe COVID-19 pandemic rapidly changed many people's drinking habits. But a new report shows people are drinking more at home than at bars, even post-COVID.
Read MoreSpicy drinks have been around for thousands of years. In that same traditions, here's how you can use Ancho Reyes liqueur as a spicy twist for your cocktails.
Read MoreIf the aesthetics of a drink matter to you, with a minimal amount of effort you can take your floral cocktails to the next level with edible flowers.
Read MoreEspresso martinis are having a moment. They're frothy and caffeinated deliciousness. If you're not a vodka fan, try swapping it out with this cozy alternative.
Read MoreLong a staple of Renaissance fairs, mead is finally gaining popularity outside the community of medieval cosplayers. This is our guide to the honey-based drink.
Read MoreMixing a Negroni is a simple process, and because it's such a cinch, you can spin this classic cocktail into seemingly limitless creations at home.
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