The Discontinued Pepsi Flavor We Aren't Getting Back Anytime Soon
The 2000s are a time many thirty-somethings long for, but there's one mid-2000s nostalgic beverage we shouldn't expect to pop up on store shelves again.
Read MoreThe 2000s are a time many thirty-somethings long for, but there's one mid-2000s nostalgic beverage we shouldn't expect to pop up on store shelves again.
Read MoreWinemaking has been around for thousands of years. One of the most interesting origin stories claims that ice wine was created totally by accident.
Read MoreMove over ranch water, there's a new cocktail in town that's primed to take your spot on the hot list. Ranch rosé is the new cat in town and it's delicious.
Read MoreMove over Bloody Mary, there's another cocktail primed to take your spot on the brunch table. The Michelada doesn't have tomatoey origins but it's still tasty.
Read MoreAn idea like BeverageBoy may seem buoyant, but a few holes in a concept can leave a "Shark Tank" business sinking. Where is the company now? Afloat or flailing?
Read MoreSavory cocktails are having a moment. Here's how the Caprese martini is basically a salad in a cocktail glass.
Read MoreThe fight between Coke and Pepsi rages on, and there's actually a reason why. Pepsi contains an extra ingredient that might just sway your preference.
Read MoreThe COVID-19 pandemic rapidly changed many people's drinking habits. But a new report shows people are drinking more at home than at bars, even post-COVID.
Read MoreSpicy drinks have been around for thousands of years. In that same traditions, here's how you can use Ancho Reyes liqueur as a spicy twist for your cocktails.
Read MoreIf the aesthetics of a drink matter to you, with a minimal amount of effort you can take your floral cocktails to the next level with edible flowers.
Read MoreEspresso martinis are having a moment. They're frothy and caffeinated deliciousness. If you're not a vodka fan, try swapping it out with this cozy alternative.
Read MoreLong a staple of Renaissance fairs, mead is finally gaining popularity outside the community of medieval cosplayers. This is our guide to the honey-based drink.
Read MoreMixing a Negroni is a simple process, and because it's such a cinch, you can spin this classic cocktail into seemingly limitless creations at home.
Read MoreEase into your wine-drinking journey with these light, sweet wines, which lack the bitterness and acidity that can make wine unappetizing to beginners.
Read MoreBacardi announced today that its mango chile-flavored white rum, based on a popular Mexican street food is now available to purchase in the U.S.
Read MoreThere are two main categories of garnish that every mixologist should know. Here's how to choose the perfect garnish for your next cocktail.
Read MoreWhether you're having a vintage or table wine, there are a few things you might be doing wrong. Here are 12 mistakes you should stop making when drinking wine.
Read MoreWhether you're a fan of IPAs or are interested in exploring them, this is for you. We've ranked 12 popular IPAs from worst to best, so you don't have to.
Read MorePotato milk is set to be a big trend in 2023. Here's what you need to know about the milk substitute and how to make it at home.
Read MoreThere are two ridiculously easy ways to convert your sauce into juice and both of them use ingredients and equiptment already in your pantry.
Read MoreOnce a drink of necessity, ginger beer is now an indulgence. Today, numerous brands offer many options for customers to enjoy at their leisure.
Read MoreNo stranger to premium tequila, Patrón releases a new expression that has some eyebrows raised. This quadruple-distilled liquor is super rare.
Read MoreKorea's oldest alcoholic beverage is making a return to mainstream culture, and no, it's not soju. Makgeolli, once thought of as cheap, is having its day.
Read MoreLooking for a frozen cocktail that's outrageously quick and easy to make? The thrilling secret to instant margaritas is the humble Italian ice cup.
Read MoreLiquid creamer poses no risk, but those using non-dairy powdered creamer should beware. These pesky particles are more flammable than you'd think.
Read MoreHawaii does things differently, but there's always a good reason for it. Turns out, their cans pay homage to earlier renditions of the modern beverage can.
Read MoreGinger ale is often described as dry -- but what does that actually mean? The answer is complex, surprising, and fizzily delicious.
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