13 Mistakes You're Probably Making With Your Convection Oven
Convection ovens can produce amazing results when baking and roasting, but they have their quirks. Avoid these mistakes and get great results every time.
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The Butter Topping Hack For Photo-Worthy Loaf Cakes
A picture-perfect loaf cake usually has a slight crack along the top middle. Luckily, to nail this look, there's a simple butter-topping hack that can help.
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The Unexpected Way To Take Brown Butter To The Next Level
Chefs and at-home cooks are always looking for ways to amplify their dishes. If you make your own brown butter, here's how you can enhance it in recipes.
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Save Some Money And Reuse Your Parchment Cake Liners. Here's How
If you're yearning to get creative with cake recipes but want to limit your waste in the kitchen, reusing cake liners is a sustainable trick.
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What's The Difference Between Meal And Flour?
Products labeled as meal or flour can be made from the same thing and look remarkably similar to the naked eye. So, does it matter which one you buy?
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If Your Stand Mixer Can't Reach Food At The Bottom Of The Bowl, Here's What To Do
Stand mixers are the workhorses of many kitchens. But, if the attachments don't reach the bottom of the bowl, you may get bad results. Here's how to fix that.
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The Biscuit Dough Scrap Hack That's Way Easier Than Wasting Them
With this hack, you get to bake all of the dough, and you get smaller biscuits that are great for snacking or using in other recipes.
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What Is 'Torting' A Cake And Why Should You Know How To Do It?
Torting a cake is absolutely one of the best baking hacks that you'll wish you knew about sooner, whether you are creating showstoppers or a simple layer cake.
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14 Dessert-Making Tips From Ina Garten That You Need To Know
Ina Garten is a well-known celebrity chef who has a collection of cookbooks and multiple TV shows. Garten has several incredible tips about making desserts.
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The Supermarket Cake Ordering Hack To Avoid Oversweet Buttercream
There's a supermarket hack that can help you avoid too-sweet frosting on grocery store cakes. Just ask for a substitution, or take the cake unfrosted to go!
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The Telltale Signs That Your Cookie Dough Is Overmixed Or Undermixed
When it comes to making a batch of cookies, overmixed or undermined cookie dough can happen. Here are telltale signs to look out for and what you can do.
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13 Creative Toppings To Try On Rice Krispies Treats
Rice Krispies treats are awesome! But did you know you can punch up those treats with all kinds of delicious additions? Read on to get the creative scoop.
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The Fruity Flavor Boosts To Easily Elevate Powdered Sugar
Powdered sugar, the silky sibling of granulated sugar, is a staple when it comes to baking. But what if you want to boost its flavor with a fruity twist?
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13 Mistakes People Make With Their Meringue
In many ways, baking a perfect meringue is an awe-inspiring and mouth-watering achievement. But, it's not always easy. Mistakes do matter. Here are 13 to avoid.
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The High Price Of Macarons Lies In The Flour
If you enjoy snacking on macarons, you know they rarely come cheap. The question remains, why does their signature flour make them so expensive?
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Is High-Fat European Butter Actually Ruining Your Bakes?
Most baked items call for a solid amount of butter. But what's the best type of butter to use? High-fat European-style butter may not be the best option.
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How To Substitute Vanilla Extract For No-Alcohol Bakes
If you're going the no-alcohol route with your baked goods, vanilla extract is one ingredient you must avoid. Here's an easy substitute you can reach for.
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Milk Mixed With Acid Isn't The Buttermilk Substitute You Thought It Was
Milk mixed with acid isn't the clever substitute for buttermilk you may think. Here's why it just isn't the same, and what you can use instead.
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For Little Baking Tasks, Skip The Stand Mixer
You don't need to pull out the big guns every time a recipe says "whisk," "whip," or "cream." For smaller tasks, your own two hands will do just fine.
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Spice Up Your Carrot Cake By Turning It Into Cookies
Whether you buy it in a box or use your family's long-kept secret recipe, carrot cake is a delicacy for any occasion. Here's how you can spice it up.
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How Superfine Sugar Can Transform The Texture Of Your Cookies
Baking cookies from scratch is a noble balancing act not for the weak. For a delicate and light cookie texture, superfine sugar is the answer.
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The Unconventional Cake Slicing Method For Clean, Party-Worthy Cuts
Slicing a cake into clean even pieces can be tricky. Thankfully, there is a hack that will help give you perfectly sliced pieces of cake. Here are the details.
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The 13 Best Baking Chocolate Brands, Ranked
If you feel overwhelmed by all of the options for baking chocolate out there, do not worry. We will help you find the chocolate of your baking dreams.
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Telltale Signs That Cake Batter Is Overmixed Vs. Undermixed
One aspect of baking a cake that can be difficult is knowing how much to mix the batter. Both overmixing and undermixing can ruin a cake for different reasons.
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The Unexpected Ingredient That Can Transform Milk Into A Heavy Cream Substitute
If you've been left looking for a way to substitute milk for heavy cream in a recipe, there's one unexpected ingredient that can transform it.
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Your Ice Cube Trays Are The Secret Weapon For Perfect Homemade Pizza Rolls
Some people think ice cube trays aren't good for anything except for ice cubes. We're here to tell you those folks need to think harder about pizza rolls.
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Pop Your Cadbury Easter Eggs In The Air Fryer And Thank Us Later
Jelly beans, marshmallow Peeps, chocolate crosses, rabbits: these are just a few of the many sugary delights and treats that are sold around the Easter season.
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