The Necco Company shut its factory doors permanently about a year ago, but other companies acquired its many brands. CandyStore.com set out to find out if and when those candies will return to stores.
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Michelob Ultra has announced a new line of bottled and canned beers called “Infusions,” made with real exotic fruit. The debut flavor features lime and prickly pear cactus.
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Vegetarians have a new sandwich option, and it comes with a musical pedigree. Questlove, the outspoken frontman of The Roots, has introduced a vegetarian version of the cheesesteak.
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Kentucky Fried Chicken and Waffles are coming back to KFC from March 23 through April 29 due to an “overwhelmingly positive response from customers” and the “immense demand” for the fast food’s return.
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Costco is selling giant lobster claws that weigh more than 3 pounds, and food Instagrammers are documenting it all on social media.
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Recent research shows that hot coffee has higher levels of antioxidants than cold brew. Antioxidants may be responsible for some of coffee’s health benefits, like reducing inflammation and fighting deadly diseases.
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For some shoppers, IKEA is less about the furniture and more about the food. Those folks need to head to the chain’s Easter Påskbord, an all-you-can-eat buffet.
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Skrewball Peanut Butter Whiskey was made a reality just last year by husband and wife duo Steven Yeng and Brittany Merrill Yeng, who run OB Noodle House and Bar 1502 in San Diego, California.
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McDonald's is testing vegan chicken-less nuggets — oddly dubbed “Vegetarnuggets”— at select restaurants in Norway. Instead of meat, the filling is a potato base mixed with carrots, chickpeas, corn and onions.
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The inventor of Jelly Belly wants you to chill out with a new line of non-psychoactive CBD-infused sweets. Per his company Spectrum Confections, David Klein — better known as “The Candyman” — is now selling jelly beans with 10 milligrams of CBD per bean.
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American McDonald’s locations lean heavily on Filet-O-Fish sandwiches during Lent, but in Australia and New Zealand, there’s another Easter-themed treat: hot cross buns.
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One single latte can cost $5 at some coffee stands. But Burger King is now offering a brewed small coffee every day for a month for just $5.
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Dora Marzovilla emigrated from Italy to New York City when she was just 34. Nearly half a century later, the 83-year-old is making fresh pasta for her son at his restaurant in Manhattan.
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Lucky Charms is giving away 15,000 boxes filled with rainbow and unicorn marshmallow bits – none of that pesky cereal. But you have to be lucky to win.
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Cookbook author and model Chrissy Teigen sparked a debate on social media after tweeting that she thinks chicken breast is the worst part of a chicken.
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Add a little fun to your breakfast. Coombs Family Farm in Vermont is now selling Maple Stream, and it may be the first sprayable maple syrup ever made.
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Actor Michael Gandolfini sat in the “Sopranos” booth at Holsten’s in New Jersey where his dad James Gandolfini famously ended the hit HBO show.
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Oreo Oh My Goodness pancakes were invented by 6-year-old Brody Simoncini, the winner of IHOP Kid Chef Champion competition. Oreos were the first solid food he could eat.
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Cracker Barrel is serving two new limited-time items, and one of them is a super-comforting Southern dessert.
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This summer, one of America’s best-known beers, Budweiser, is cozying up with Coleman Natural Meats to offer pulled pork, smoked ribs and bratwurst accented with beer.
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A survey from YouGov has found the most popular national cuisine in the world is Italian. Chinese cuisine ranked second and Japanese third.
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Starbucks is offering oat milk as non-dairy milk alternative at a handful of Reserve and Princi locations.
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Raise a glass to summer. The new Corona Refresca flavored malt beverage is now available in three varieties: coconut lime, guava lime and passionfruit lime.
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Tyson Foods has added two new varieties of chicken nuggets, one blending the flavors of pizza, and one using Tajín seasoning, which features chile peppers and lime.
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Japan’s Kane Tanaka, 116, was just named the oldest person in the world by the Guinness Book of World Records. And apparently she’s not too old for strawberries and chocolates.
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The best cheese in America is a baby Swiss from Guggisberg Cheese of Millersburg, Ohio, the U.S. Cheese Championship has determined.
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Someone out there really loves Cobb salads. There’s now an Instagram feed devoted to the tasty and colorful dish, whether served in a Mason jar or at a salad bar.
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