Clio (Boston) from Best Restaurants in the Northeast

Best Restaurants in the Northeast

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Clio (Boston)

You can't talk about Boston's dining scene and not mention chef Ken Oringer. At this branch of his growing empire, he does French fine dining proud, but plays by his own rules, producing impeccable, artistic plates with a focus on market-driven ingredients — a fact that has not gone unnoticed by the critical powers that be (just count how many "Best of" lists this place has graced). Clio's downstairs offshoot, Uni, by the way, is a popular hangout for local chefs.