Midsummer Cocktails At Clio with Todd Maul, Clio's gifted bar manager. Tickets are $35 & include passed hors d'oeuvres by Clio & 3 drinks. July 18th, 5 p.m. to 9 p.m.
AskMen | 2010-07-14 17:03:35
The flagship of one of Boston's busiest chefs, French-American restaurant Clio offers luxurious fare in an opulent setting.
Epicurious | 2010-08-24 15:00:00
Ken Oringer is a tinkererone of just a handful of local chefs to toy with techniques like spherificationwhich makes for some intriguing plates. Great for date nights and business meetings.
Boston Magazine | 2011-11-15 08:31:23
This week the relatively staid room reopens, with a new focus on the bar and a reinvigorated cocktail program from head barman Todd Maul.
AskMen | 2012-02-01 16:08:33
Best martini gimmick: made with liquid nitrogen, it arrives w/ steam coming off it, then the top layer freezes over & you have to poke a hole in it so you can drink it.
sheri | 2009-07-26 13:49:30
splurge on the chef's tasting menu
Eric | 2009-06-15 17:22:24
Uni (the sashimi bar) is to die for.
danah | 2009-07-23 22:20:09
Savor fine dining at this "world-class" treat in the Back Bay's Eliot Hotel, where chef Ken Oringer "stretches your imagination" with "exquisite" "layers of flavor"
Mashable | 2014-03-20 14:18:37
Todd, the best bar manager with impressive gun selections; He makes the best dry martinis in town.
W. Vincent | 2012-05-04 23:06:56
For the best value, order the $49 market menu in the dining room, or small bites and excellent cocktails at the bar.
The Feast | 2011-06-13 11:33:29
Please RT!! Thirsty? Stop by @Clio for a Polaris! It's a mix of gin, grapefruit juice and St.Germaine- oh, and it's only $2 TONITE!!!
Korsha | 2010-07-08 16:58:48
Check out dinner at Clio.
Eric | 2009-06-10 08:56:25
Had breakfast here. Scrambled egg with lox, asparagus, and caviar. Not a cheap place.
Michael | 2015-07-22 15:32:35
The 65-seat restaurant with its taupe banquettes, faux-leopard carpet, and dramatic flower arrangements is a chic setting for such luxurious fare as batter-basted lobster and allspice-crusted venison.
Epicurious | 2015-01-27 10:14:02
Unimpressed. Bad service. Eh food. Stuffy
sara | 2014-11-24 16:11:26
Butter-basted lobster with chanterelle mushrooms.
Joshua | 2014-10-28 13:16:50
Jamie Bissonnette, chef of Coppa, eats here on his nights off. He loves the Cassoulet of sea urchin & lobster.
Chefs Feed | 2014-08-05 18:15:16
The miso marinaded cod is amazing!
Shannan | 2014-06-02 23:51:44
Note that famed mixologist Todd Maul is no longer at Clio, so keep that in mind if you are expecting the same stellar drinks.
Crystal | 2014-04-23 07:23:30
1 of the best if not the best restaurant I've eaten at in Boston. Todd Collins, Bourbon Smash + Tree Line are my fav cocktails. Foie Gras, cassolette, short rib + duck are not to be missed.
Roxanne | 2014-03-03 12:44:58