Best Food News on the Web: 5/10/2013

Staff Writer
Second servings of great food and drink stories from The Daily Meal that you may have missed this week
Judith Hannemann

You missed them the first time, so grab a helping of these great stories on their second time around.

Sure, it's been a busy week. So you may have missed some of the great stories put out by The Daily Meal's talented editors and their fantastic special contributors. But you wouldn't want to head into the weekend having missed some of the best food stories on the Web. So here's a second serving of some of the great food and drink stories that you definitely shouldn't have missed.
 

TOP NEWS/HOT ITEMS

James Beard Award's Best New Restaurant on Upcoming Project, The Progress After the couple won the James Beard Award for Best New Restaurant, we asked them about their upcoming project, The Progress.

Nordic Food Lab and Carlsberg Team Up for 3 Brews Some ingredients being considered: bee larvae, seaweed, and cucumber.
 

EAT/DINE

Interview: Chefs Ken Oringer and Ming Tsai Team Up for 'Boston Bites Back' The star chefs spoke with The Daily Meal about the upcoming event to benefit bombing victims.

10 Top Bites From the Village Voice’s 2nd Annual Choice Streets Food Truck Event 25 trucks took over the USS Intrepid’s pier to showcase their wares.
 

TRAVEL

KISS Front Men Expand the Rock & Brews Restaurant Chain Paul Stanley and Gene Simmons extend their rock 'n' roll view to food and drink.

Ramp Fest Hudson 2013: Food, Fun, and Music Restaurants represented with a variety of ramp-inspired dishes.
 

COOK

6 Dessert Recipes Made From Shortbread Cookies Shortbread cookies inspire 6 decadent and delicious dessert recipes.

25 Grilling Gadgets That Are Less Than $25 Stock up on grilling tools for the summer with these inexpensive options.
 

RECIPES

Gluten-Free Brioche Rolls Recipe These are not just "pretty good for gluten-free," they are fantastic brioche rolls, period.

Fiddlehead Spring Pasta Recipe Fiddleheads are the young curled up sprout of an ostrich fern. When properly prepared and cooked, they are meaty, with a slight crunch, similar to asparagus with a unique flavor.
 

ENTERTAIN

Give Mom a Food-Inspired Card for Mother’s Day We’ve rounded up the most adorable, clever greeting cards that have a little food twist for your mom.

Say It with a Song: A Great Mother’s Day Playlist We’ve got throwbacks, we’ve got classics, and we’ve got some of today’s hits to show mom you care.
 

VIDEO

David Chang, Paul Kahan Share 'Outstanding Chef' Award at James Beard Awards All the winners were announced last night.

At the Chef's Table: René Redzepi Part 3 We discuss the Noma chef's apprenticeships at elBulli and The French Laundry.
 

DRINK

It’s All Gin to Me: Luscious 'Gatsby'-Inspired Gin Cocktails Gin cocktails bring us back to the era of 'Gatsby.'

How to Open 24 Bottles of Beer at Once Having a party? You might need this hefty bottle opener.
 

FROM THE DAILY MEAL'S CULINARY CONTENT NETWORK

A Stack of Dishes brings you a recipe for "Frozen Yogurt: Basil and Cracked Black Pepper with Strawberry Sauce."

Taste Food whips up some "Quinoa Tabbouleh Salad."

 

Tyler Sullivan is the Assistant Editor at The Daily Meal. Follow her on Twitter @atylersullivan

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