Best Food News On The Web: 3/30/2013
Sure, it's been a busy week. So you may have missed some of the great stories put out by The Daily Meal's talented editors and their fantastic special contributors. But you wouldn't want to head into the weekend having missed some of the best food stories on the Web. So here's a second serving of some of the great food and drink stories that you definitely shouldn't have missed.
The Great GoogaMooga Returns for 3 Days with VIP Cocktails, Yeah Yeah Yeahs Also on the docket: The Flaming Lips, Daniel Boulud demonstrations, and 85 food vendors.
What Would Happen If Guy Fieri Opened in Brooklyn? It would be 'factory farm to table' and probably have a nacho cheese foie gras.
Don't Try This at Home: Chefs' Kitchen Pranks An April Fools' Day roundup of chefs' all-time favorite kitchen-related pranks.
Love New York's Food Trucks and Carts? There's a New Book for That 'New York a la Cart' will be released April 2.
America's 10 Best Brewery Visits A coast-to-coast guide to the country's top cities for suds.
13 Most Romantic Food Vacations in America Our top romantic getaways that are sure to stimulate your palate and your love life.
Solving the Mystery of Hot Cross Buns with 5 Recipes We take a look at the mystery behind the history of these religious treats... by eating them.
6 Adorable Baking Recipes for Easter You can do more than just dye Easter eggs this holiday, and these recipes will show you how.
Leg of Lamb, Gascon Style Recipe This leg of lamb is cooked "en Gasconnade," or in the Gascon style, which in this case means a lot of garlic and oil-packed anchovies.
Cretan Lamb and Greens Casserole with Egg-Lemon Sauce Recipe With just seven ingredients, shopping for this dish is a snap.
15 Things to Never Say at the Dinner Table Now this one you have to read.
18 Things You Didn't Know You Could Do with Jelly Beans Look beyond the chocolate bunny this Easter and discover jelly beans' potential.
At the Chef's Table: Massimo Bottura Part 2 We discuss opening his first restaurant.
How to Make Peeps Dominique Ansel shares his recipe for the classic marshmallow treat.
10 Best Low-Calorie Cocktails Cocktails with less than 200 calories? We're ready for swimsuit season.
Where to Find America's Best Martinis We searched high and low for the timeless martini — here are our top 8 picks.
FROM THE DAILY MEAL'S CULINARY CONTENT NETWORK
Cookistry whips up some "Pineapple Frozen Yogurt."
The Food Charlatan brins us a recipe for "Creamy Lemon Pasta with Bacon and Peas."
Tyler Sullivan is the Assistant Editor at The Daily Meal. Follow her on Twitter @atylersullivan