Veronica Booth

Location

Denver, CO

School

Boston University

Expertise

Creative Home Cooking, Craft Beer, Sweet and Savory Recipes

Veronica has a special interest in how food can be a form of self-care and wrote her senior thesis on the importance of food in Sylvia Plath's "The Bell Jar."
She worked in the restaurant industry for seven years as a server and bartender, receiving special training for pairing craft beer with different foods.
Her food obsession has been influenced by iconic dishes from movies, television, and books, such as Remy's ratatouille, Matilda's pancakes, and Mulan's dumplings.

Experience

Veronica is a Boston native and full-time freelance content writer with experience ranging from fashion think pieces to celebrity gossip, but her heart lies in the kitchen. Her works have been featured on sites like The Weather Channel, The Good Men Project, The Borgen Project, and more. As a resourceful home cook, avid restaurant patron, and traveling foodie, she loves finding new flavor combinations, especially sweet and savory pairings.

Education

Veronica received a bachelor's degree in English literature from Boston University's College of Arts and Sciences in 2019.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.