Jasmine Hanner

Art Institute Of Phoenix, University Of Hawai'i Maui College
Restaurants, Recipes, Nutrition
  • Jasmine is currently the editor of Living Aloha West Maui and Living Aloha Wailea & Makena magazines.
  • As a freelance writer and editor, she has more than 4 years of experience writing and editing pieces ranging from travel to cuisine, community, technology, science, and health for various digital and print media.
  • She enjoys traveling the world with over 27 countries visited to date, and wrote her first book, The Thrifty Traveler's Guide to Costa Rica, in 2020.


Jasmine is a writer and editor based in Hawai'i. She enjoys discovering ways to achieve personal financial freedom, such as working summers at fine-dining fishing lodges in Alaska and investing in cryptocurrency, and sharing the knowledge she learns with others. As a former professional cook, current home cook, and lifetime food lover, Jasmine makes it a point to locate the best food in each place and culture she visits. She loves trying out new recipes.


Completing a course in the culinary arts at the Art Institute of Phoenix helped Jasmine further her understanding of and love for food, and studying accounting at the University of Hawai'i Maui College led to her learning the ins and outs of restaurant bookkeeping.
Stories By Jasmine Hanner