Arsenic And Old Lace Cocktail
The color of this drink is perfect for spring and summer.This recipe is courtesy of William Elliott/Maison Premiere.
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Stories By Jane Bruce
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Caprese Skewers With Pesto
This bite-sized appetizer is the perfect start to a classic Italian meal. They're great for entertaining or bringing to a potluck. The ingredients are simple,… -
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Behind The Swinging Doors: Inside The Kitchen At L'Apicio
L'Apicio, part of the dell'anima, L'Artusi, and Anfora family, opened in NoHo earlier this year. They're serving modern Italian fare with house made pastas and… -
Save Room For Dessert With Benjamin Grue Of Benoit
Alain Ducasse's Midtown Manhattan French bistro, Benoit, has been a staple of the neighborhood for years. They're serving classic French cuisine in a classy setting… -
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See What Farm To Table Looks Like In New York City
While many New York City restaurants pride themselves on sourcing local produce from the farms of Long Island or New Jersey, few can say they… -
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Behind The Swinging Doors: A Look Inside Gander's Kitchen
After Jesse Schenker's Recette became such a success and a staple in the lives of West Village diners, he decided to open a second restaurant,… -
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Save Room For Dessert With Deborah Racicot Of Narcissa
Narcissa opened earlier this year and is already making a name for itself. The East Village restaurant prides itself on the locality of its ingredients.… -
Save Room For Dessert With Jared Rubin Of Meadowsweet
Meadowsweet is brand new to Williamsburg, Brooklyn, having just opened on Broadway this summer. Polo Dobkin, only the third chef in Brooklyn to be awarded… -
Save Room For Dessert With Sharon Vanegas Of The Red Cat
It's been 15 years since Jimmy Bradley opened The Red Cat in Chelsea. He was there before it was even safe enough to venture over… -
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Save Room For Dessert With Michelle Kogan Of Morimoto
Morimoto is widely known as one of the best sushi restaurants in New York. In the impeccably designed dining room, they serve a variety of… -
Drink This Now: Cocktails On The Roof At The Attic
It's the age-old question asked by New Yorkers: where should we go for drinks? Whether you want a nice cocktail or a cheap beer, there's… -
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Eat This Now: The Vegetable Selection At ACME
It doesn't get much more impressive than having "co-founder of Noma" on your résumé. Executive chef at ACME, Mads Refslund, has that in his repertoire,… -
Rose Bakery: A Parisian Café In The Middle Of Manhattan
Rose Carrarini and her husband Jean-Charles first opened Rose Bakery in London in 2002. Jean Charles explains their goal simply: "to make people happy through… -
Iconic Philly Food At Made In America Music Festival
For the third year, Jay-Z and Live Nation put on Budweiser's Made in America Festival, a two-day musical celebration in the city of brotherly love.… -
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Snackshot Of The Day: Eggplant Panini
The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full… -
Snackshot Of The Day: Date Bars
The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full…
