Fabiana Santana
Daily Meal Editorial Policies
Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Fabiana Santana
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Resorts That Teach Your Kids To Cook
Multiple resorts are hosting cooking lessons for children, a great way to keep them busy on your next vacation.
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Spritzer Cocktail
Made with only two ingredients, white wine and sparkling water, this drink couldn’t be easier to put together.
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Baked Coca-Cola Chicken Wings
Are you looking for a new twist on chicken wing? We have got you covered with these coca-cola flavored recipe.
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Baha Mar Is Changing The Bahamas For Foodies
Baha Mar is a beautiful resort and a family-friendly destination with all your food and fun needs in the Bahamas.
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Mexico's Hotel Matilda Prepares For Annual Day Of The Dead Dinner
Mexico’s Hotel Matilda in San Miguel de Allende is preparing for its 6th annual ‘Cena Negra’ (Black Dinner) at the celebrated Moxi restaurant.
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French-Style Shelf-Stable Yogurt Is A Perfect Back-To-School Snack
A Normandy-based snack company will change the way you think about yogurt with its French-Style Shelf-Stable Yogurt
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The Ultimate Taco Tuesday
There is no party like a Taco Tuesday party. When you think about it, you can put anything in a taco.
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How To Make A Whole Meal Using Tortillas
Planning a meal for the family? Why not make it simple with some fresh ingredients and some Mission Organics tortillas?
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A Foodie-Focused Tour Of Peru Ends In Machu Picchu
Getting to Machu Picchu has never been easy, but there has never been a better time to visit (and to eat)
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Where To Eat And Drink In Spain According To A Master Sommelier
As wine tourism continues to heat up, Spain’s sweetheart regions, Ribera del Duero and Rueda have a portfolio of wines with character
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Ways To Use Salts In Desserts
[node:field-title-128] Is your homemade apple pie recipe missing something? It could be the most important ingredient. Find out what that is.
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Boston's Grill 23 & Bar Reintroduces Château Margaux To The States
Grill 23 & Bar opened in the 1980s as a classic steakhouse with an impressive wine program, and the world is taking notice.
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Acclaimed Ceviche Project Pop-Up Restaurant At Viceroy Zihuatanejo's And Ixtapa's Capella Resorts
Ceviche Project has made its way around the world with the most recent pop-up in Mexico. No pop-up ever has the same menu twice
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What To Expect From Brooklyn's New 1 Hotel
Designed by Manhattan-based architecture studio Incorporated, the property boasts some of the most amazing views in the five boroughs
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Bürgenstock Resort Prepares To Reopen This Summer
The resort is nestled in the heart of Central Switzerland, atop a 2,800-foot mountain ridge that offers stunning views of Lake Lucerne
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5 Florida Keys Restaurants That Will Cook Your Catch
If you’re in Key West, chances are you’re spending a lot of time on a boat. The fishing charters in the Keys can’t be beat
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Best Restaurant On Each Of The Florida Keys
Considered ‘America’s Caribbean,’ the Keys are where Ernest Hemingway fled to find inspiration and where Jimmy Buffett found paradise
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NYC's Il Buco Alimentari Starts The Year Off With A New Menu
At the beloved NYC's Italian eatery il Buco Alimentari, restaurateur Donna Leonard has revamped the menu with a little help from some new faces
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Brooklyn Pizza Institution Delivers For The First Time In 50 Years
Famed Brooklyn pizzeria Di Fara Pizza is now offering delivery for the first time in its 50-year history.
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Carmel Valley's Bernardus Lodge & Spa Debuts 'Mentors' Menu'
Stamenov oversees the dining concept at Bernardus Lodge & Spa and just introduced a limited-time menu
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Where To Eat In NYC On Thanksgiving
Make a reservation at one of these New York City restaurants serving up their versions of Thanksgiving eats.
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Is The Anti-Coffee Shop Changing The Café Game?
In recent months, more coffee shops are instituting no-lingering policies that, in essence, tell guests to keep it moving.
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What's Happening In NYC: November 2016
The Daily Meal presents our suggestions for what to do this November 2016 in New York City (most of them are all you can eat).
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There's Still Time For A Halloween Cocktail Party
No matter what’s on the agenda for Halloween, we have a cocktail made with seasonal flavors that’s right for fright night.
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Monster Mash
Multiply this whiskey cocktail recipe foe enough to fill a cauldron, which will benefit from the addition of a bit of dry ice
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Black Cauldron
Serve up this inky-black cocktail, made with tequila and activated charcoal, which is supposed to help clean out the body's toxins.
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