Dora Nuss-Warren

Santa Cruz, Argentina
Bard College At Simon's Rock
Food, Gardening, Travel
  • Dora loves making recipes, especially jams, incorporating locally grown ingredients like cherries, apricots, quinces, gooseberries, and raspberries --some of them even come from her own micro orchard.
  • Through every year and season, Dora and her partner carefully prune, fertilize and attend to the trees and bushes that provide them with a wealth of fruit.
  • As an author for, she wrote guides based on her experiences exploring South America as a backpacker.


Over the past two years, Dora has written for and For The Travel, she covered unique dishes from around the world. At Moms, she explored recipes for the whole family -- including ones that littles could help make and would love eating. At home in her daily life, Dora and her partner, who's a chef and sommelier, tend to a garden that produces oregano, rosemary, thyme, mint, garlic, faba beans, cherries, currants, strawberries and more. They love discovering new recipes using this produce and then incorporating them into the family diet.


Dora earned a BA focused in linguistics and Spanish from Bard College at Simon's Rock.
Stories By Dora Nuss-Warren