Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Today, frozen pizza generates more than $6.6 billion a year, but it wasn't always a solution for weeknight dinners. Read about its humble restaurant origins.
Read MoreHave you ever heard of quince? Well, we've got some great information about this special fruit for you. Read on to discover the ins and outs of quince.
Read MoreOpen a tin can of fruit and you might find something delicious or a mushy mess. It all depends on the fruit inside. Here are some to buy and some to avoid.
Read MoreMany of the world's earliest recipe collections paint the history of how cooks stewed apples and pork together, and sometimes crushed the fruit into sauces.
Read MoreRoasting potatoes makes the whole house smell scrumptious. Here's our list of the best potato varieties for roasting -- so go get your pan ready!
Read MoreIf you're a fan of barbecues, you're going to love trying Argentinian asado. This experience brings people together to enjoy good food and conversation.
Read MoreDulce de leche is often compared to caramel, but it's so much more than that. This guide lets you in on its origin, how it's made, and what to pair it with.
Read MoreFast food has been a dining staple for decades. We take a look at the chains that were the most popular at various times throughout history.
Read MoreSome cereal mascots have become iconic over the years -- but have still undergone rebranding. Here's our list of 11 characters that have changed big time.
Read MoreWhether you're a casual cook or an expert in the kitchen, you should have a good set of knives. Here are the best celebrity chef-brand knives to consider!
Read MoreThere are so many ways to make asparagus an exciting addition to a dish, and we're here to give you some tips from the pros on how to do so at home.
Read MoreWhile some people like adding a variety of ingredients to egg salad, sometimes simplicity is best. Here's what you might want to avoid adding to your egg salad.
Read MoreIf you're picking dinner from the meat aisle, grab a package of drumsticks or boneless chicken breast. We break down the cuts of a chicken worth trying.
Read MoreMuffin tins are generally used for making muffins. But these versatile tins can be used for a number of different creative purposes, making them a must-have.
Read MoreFreezing meat can help you save time and money, but there are some important things you need to know in order to do it safely. Here's how to get started.
Read MoreIf you have leftover fast food, it can often be disappointing when you reheat it. But fear not: Here are the best ways to reheat all your favorite fast foods.
Read MoreFrom pots to paring knives to canning jars with self-sealing lids, here are the nine most important tools you'll need to preserve your tomatoes.
Read MoreSmoked paprika has a smokey, peppery flavor with just a hint of spice. If you don't have it on hand, these are some possible substitutes for smoked paprika.
Read MoreThere's nothing wrong with standard cake flavors, but it can be fun to mix it up too. From chilis to olive oil, these cakes are all about unique flavors.
Read MoreEven when you have a premade pie, it can be hard to get it right. Thankfully, celebrity chefs and expert bakers have shared their pumpkin pie secrets.
Read MoreHome cooks and diners can easily avoid illness by learning more about sprouted potatoes and if they're dangerous or not. Here's everything you need to know.
Read MoreAmerica is known for being home to particular foods and TikTok is known for showing us to make them. Here are some of the best you can find on the app.
Read MoreGrapes are great for snacking on and adding to smoothies and dressings. They also have plenty of health benefits. Here's what happens if you eat them daily.
Read MoreIf you've been making your oatmeal the same way your entire life you might be making some surprising mistakes, like not toasting the oats and not adding salt.
Read MoreAn all-you-can-eat restaurant can be a little intimidating, but if you avoid these simple mistakes you can make the most of your buffet experience.
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