9 Great Gazpacho Recipes to Help You Chill Out Slideshow

Simple Gazpacho

Mike DeSimone and Jeff Jenssen share this recipe from their cookbook, The Fire Island Cookbook.

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Authentic Spanish Gazpacho

"The authentic Spanish gazpacho is a cold soup made from tomatoes, cucumbers, red bell peppers, and garlic and seasoned with olive oil, vinegar, and salt," say Vicky Cohen and Ruth Fox, creators of this recipe. "As far as we’re concerned, this is the only cold soup that can be labeled 'gazpacho.'"

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Yellow Tomato Gazpacho

Lynne Gigliotti, associate professor at the Culinary Institute of America, shares a delicious recipe that you won't want to miss out on.

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Green Gazpacho with Spicy Croutons

Tricolored Gazpacho

This is the gazpacho for those who just can't decide what color tomatoes to use.

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Pineapple-Cucumber Gazpacho

Here's a gazpacho with a tropical fruit twist.

Click here to see the Pineapple-Cucumber Gazpacho Recipe.

Strawberry-Melon Gazpacho

This gazpacho is perfect for both brunch and dessert.

Click here to see the Strawberry-Melon Gazpacho Recipe.

Gazpacho with Shrimp

José Andrés shares a gazpacho recipe that's a bit more on the substantial side.

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Spicy Watermelon Gazpacho

This melon gazpacho packs some heat thanks to two different kinds of chili powder.

Click here to see the Spicy Watermelon Gazpacho Recipe.