Authentic Spanish Gazpacho Recipe


Nutrition

Cal/Serving: 466
Daily Value: 23%
Servings: 8

High-Fiber
Fat29g44%
Saturated4g21%
Carbs45g15%
Fiber5g20%
Sugars10g0%
Protein9g18%
Sodium667mg28%
Calcium74mg7%
Magnesium57mg14%
Potassium779mg22%
Iron3mg18%
Zinc1mg8%
Vitamin A3053IU61%
Vitamin C86mg143%
Thiamin (B1)0mg24%
Riboflavin (B2)0mg14%
Niacin (B3)4mg21%
Vitamin B60mg19%
Folic Acid (B9)134µg33%
Vitamin B120µg0%
Vitamin E6mg29%
Vitamin K52µg65%
Fatty acids, total monounsaturated20g0%
Fatty acids, total polyunsaturated4g0%
Have a question about the nutrition data? Let us know.

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Authentic Spanish Gazpacho
Vicky Cohen and Ruth Fox

The authentic Spanish gazpacho is a cold soup made from tomatoes, cucumbers, red bell peppers, and garlic, seasoned with olive oil, vinegar, and salt. As far as we're concerned, this is the only cold soup that can be labeled "gazpacho."

Click here to see 9 Great Gazpacho Recipes to Help You Chill Out.

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INGREDIENTS

For the croutons :

  • 1 large French baguette, cubed
  • 1/4 cup olive oil
  • 1/4 teaspoon salt, or to taste

For the soup :

  • 3 medium-sized red bell peppers, chopped roughly
  • 3 large cucumbers, peeled and chopped roughly
  • 12 medium-sized ripe tomatoes, chopped roughly
  • 1 large clove garlic (optional)
  • 2 cups water
  • 3/4 cup extra-virgin olive oil
  • 1/4 cup plus 1 tablespoon apple cider vinegar
  • 1 teaspoon salt, or to taste
  • 1/4 cup plus 2 tablespoons plain breadcrumbs

DIRECTIONS

For the croutons :

Preheat the oven to 400 degrees.

Place the bread in a large bowl. Coat with the olive oil and season with the salt. Line a cookie sheet with aluminum foil, spread the bread cubes on the cookie sheet, and bake until golden brown, about 20 minutes.

For the soup :

Place all of the ingredients in a blender (depending on the size of the jar, you may have to do it in several batches). Blend until smooth. Pour through a fine-meshed strainer to get rid of tomato and pepper skin and cucumber seeds. Chill for a couple of hours before serving. Serve the croutons on top of the gazpacho.

Recipe Details

Click here to see more recipes from May I Have That Recipe?

Servings: 8
Cuisine: Spanish/Tapas
Special Designations: Vegan, Vegetarian

Notes and Substitutions:

Back to Explore the Taste of Spain



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