5-Ingredient Recipes for Cinco de Mayo

Perfectly Simple Ceviche

La Condesa

There's nothing easier than throwing ingredients together and serving, and this recipe is for a tender sea bass ceviche flavored with lime juice and cilantro that's given a little texture with avocado and cucumbers. 

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Spicy Kiwi and Jalapeño Salsa

Jerry James Stone

The only thing that's worse than tomatoes not being in season is when you use out-of-season tomatoes in your salsa. This recipe solves that problem, providing you with a flavorful, spicy salsa with a hint of sweetness from kiwis. 

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Rajas con Crema


Rajas con crema, or poblano peppers in cream, is a traditional Mexican dish that's served as a side for tacos. According to chef Patricio Sandoval of Mercadito Restaurants, it's best served in warmed tortillas. 

Click here to see the recipe. 

Spicy Cilantro Corn on the Cob

Domestic Diva

Summer corn is so naturally delicious, not much preparation is needed to make it shine. Spicy paprika, fresh cilantro, and salt and pepper contrast corn’s sweetness to add nuance to the flavor of the classic corn on the cob.

Click here to see the recipe.