Brunch on the roof at Hotel Chantelle goes from noon to 5 p.m. on Saturdays and Sundays.
This dish is a mix of sweet and savory with waffle crusted fried chicken topped with maple syrup cotton candy, served on a basket of fries.
Sitting inside the roof of Hotel Chantelle, you wouldn't guess the ceiling above you is covered in snow.
This inventive dish is a crisp wonton wrapper filled with raw marinated ahi tuna and served with wasabi dipping sauce.
Chef Levine says of his menu, "I always loved inventive, playful, interactive food. So a movie like Willy Wonka does wonders for my menu. I also took my first vacation in years recently to Hawaii and realized how much you can bring back from other places. Expect to see some new items and new theme nights coming soon."