St. Louis-Style Ribs from Pappy’s Smokehouse from A Year in Food Festivals 2010 Slide Show

A Year in Food Festivals 2010 Slide Show

Courtesy of Maryse Chevriere

St. Louis-Style Ribs from Pappy’s Smokehouse

Highlights from some of the country's biggest food festivals.

From the Big Apple Barbecue Block Party 2010, in New York City.

Courtesy of Maryse Chevriere

Ken from Big Bob Gibsons chops pork for pulled pork sandwiches.

From the Big Apple Barbecue Block Party 2010, in New York City.

Courtesy of Maryse Chevriere

BBQ Pork Steak Sandwich with Caramelized Onions

From Wildwood Barbecue, at the Big Apple Barbecue Block Party 2010, in New York City.

Courtesy of Arthur Bovino

Stuffed Strawberries from Chef Ann Blackwood of Kalahari.

From the 2010 Food and Wine Celebration to benefit Veggie U, in Sandusky, Ohio.

Courtesy of Arthur Bovino

Chef’s Garden Squash Blossoms

Stuffed with Fire Roasted Heirloom Sweet Corn and Silver Lake Chevre with Fresh and Spicy Peach Chutney from Chef Michael Deligatta of Michael Anthony’s at the Inn. From the 2010 Food and Wine Celebration to benefit Veggie U, in Sandusky, Ohio.

 

Courtesy of Arthur Bovino

"Cuc-a-melon" Gazpacho with King Crab and Watermelon Salad

 From Chef Anna Kim of Sans Souci, at the 2010 Food and Wine Celebration to benefit Veggie U, in Sandusky, Ohio.

 

 

Courtesy of Arthur Bovino

Chef Jeremy Fox's signature almonds

From Le Fooding D'Amour 2010 in New York City.

Courtesy of Arthur Bovino

Pizza Bianca from Pizza Moto waits to go in the oven

 

From Le Fooding D'Amour 2010 in New York City.

Courtesy of Arthur Bovino

Squab, Ras El Hanout, and Cherry

By Mourad El Hanout of Aziza (on the San Francisco team), at Le Fooding D'Amour 2010 in New York City.

Courtesy of Arthur Bovino

EN Japanese Brasserie’s Warm Sake (Dassai 50) with Strawberry Whipped Cream.

From the LUCKYRICE Festival, in New York City.

Courtesy of Arthur Bovino

Moments Notice by B Flat.

Made with Kissui Vodka, Sake, Plum Wine and Peach Liqueur, Garnished with Yamamomo. From the LUCKYRICE Festival, in New York City.

 

Courtesy of Arthur Bovino

Tongue N Cheek from The Setai

Made with Steamed Braised Veal Cheek, Foie Gras, and Truffle Dumpling, Pickled Veal Tongue and Vegetable Salad.

 From the LUCKYRICE Festival, in New York City.

Courtesy of Maryse Chevriere

Corton’s Chilled Shellfish Consommé

At Best of the Best at the South Beach Wine and Food Festival.

Courtesy of Maryse Chevriere

o ya Chef Tim Cushman with an order of Salmon Tataki Nigiri

From the Dim Sum Disco at the 2010 South Beach Wine and Food Festival.

Courtesy of Maryse Chevriere

Meat Market’s South Beach Market Slider

A Wood Grilled Slider with Truffle Horseradish Aioli and Local Arugula served on Brioche Kaiser Rolls, with Gouda Tater Tots. From the Burger bash at South Beach Wine and Food Festival.

Courtesy of Maryse Chevriere

Lamb Tajine with Prunes over Cous Cous with Dijon Chicken.

From the Bistro Truck, at Vendy's, a Best of the Food Trucks event in New York City.

Courtesy of Maryse Chevriere

Libertaço

 

Made with 72% Chocolat & Port Ice Cream with Brûléed Banana and Cashews, from Guerilla Ice Cream. Taken at the Vendy's, a Best of the Food Trucks event in New York City.

 

Courtesy of Maryse Chevriere

The Governater and The Vendy Slushes

The Governater is half ginger, half tea with pear flavored, while The Vendy is half ginger, half citrus with blueberry. Both from The Kelvin Slush Co.

Courtesy of Maryse Chevriere

Polpettine wrapped in Pork Belly with Sauteed Broccoli Rabe

I Trulli's entry at Meatball Madness, at the New York City Wine and Food Festival.

Courtesy of Maryse Chevriere

Crispy Pork Rillette Sliders

 

Ça Va Brasserie's entry for Bacon, Bourbon & The Blues, at the New York City Wine and Food Festival.

Courtesy of Yasmin Fahr

Tacos de Puerco: Mexican Chocolate Glazed Pork Belly with Chipotle Cabbage Slaw

 

Toloache's entry for Tacos & Tequila, at the New York City Wine and Food Festival.

 

 

Courtesy of Maryse Chevriere

Pork Belly Pastrami Meatball Bahn Mi and Muchim Pickles

No. 7 Sub's entry for Ultimate Sandwich Showdown at the New York City Wine and Food Festival.

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A Year in Food Festivals 2010 Slide Show