A Year in Food Festivals 2010 Slide Show

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Courtesy of Maryse Chevriere

Highlights from some of the country's biggest food festivals.

From the Big Apple Barbecue Block Party 2010, in New York City.

St. Louis-Style Ribs from Pappy’s Smokehouse

Courtesy of Maryse Chevriere

Highlights from some of the country's biggest food festivals.

From the Big Apple Barbecue Block Party 2010, in New York City.

Ken from Big Bob Gibsons chops pork for pulled pork sandwiches.

Courtesy of Maryse Chevriere

From the Big Apple Barbecue Block Party 2010, in New York City.

BBQ Pork Steak Sandwich with Caramelized Onions

Courtesy of Maryse Chevriere

From Wildwood Barbecue, at the Big Apple Barbecue Block Party 2010, in New York City.

Stuffed Strawberries from Chef Ann Blackwood of Kalahari.

Courtesy of Arthur Bovino

From the 2010 Food and Wine Celebration to benefit Veggie U, in Sandusky, Ohio.

Chef’s Garden Squash Blossoms

Courtesy of Arthur Bovino

Stuffed with Fire Roasted Heirloom Sweet Corn and Silver Lake Chevre with Fresh and Spicy Peach Chutney from Chef Michael Deligatta of Michael Anthony’s at the Inn. From the 2010 Food and Wine Celebration to benefit Veggie U, in Sandusky, Ohio.

 

"Cuc-a-melon" Gazpacho with King Crab and Watermelon Salad

Courtesy of Arthur Bovino

 From Chef Anna Kim of Sans Souci, at the 2010 Food and Wine Celebration to benefit Veggie U, in Sandusky, Ohio.

 

 

Chef Jeremy Fox's signature almonds

Courtesy of Arthur Bovino

From Le Fooding D'Amour 2010 in New York City.

Pizza Bianca from Pizza Moto waits to go in the oven

Courtesy of Arthur Bovino

 

From Le Fooding D'Amour 2010 in New York City.

Squab, Ras El Hanout, and Cherry

Courtesy of Arthur Bovino

By Mourad El Hanout of Aziza (on the San Francisco team), at Le Fooding D'Amour 2010 in New York City.

EN Japanese Brasserie’s Warm Sake (Dassai 50) with Strawberry Whipped Cream.

Courtesy of Arthur Bovino

From the LUCKYRICE Festival, in New York City.

Moments Notice by B Flat.

Courtesy of Arthur Bovino

Made with Kissui Vodka, Sake, Plum Wine and Peach Liqueur, Garnished with Yamamomo. From the LUCKYRICE Festival, in New York City.

 

Tongue N Cheek from The Setai

Courtesy of Arthur Bovino

Made with Steamed Braised Veal Cheek, Foie Gras, and Truffle Dumpling, Pickled Veal Tongue and Vegetable Salad.

 From the LUCKYRICE Festival, in New York City.

Corton’s Chilled Shellfish Consommé

Courtesy of Maryse Chevriere

At Best of the Best at the South Beach Wine and Food Festival.

o ya Chef Tim Cushman with an order of Salmon Tataki Nigiri

Courtesy of Maryse Chevriere

From the Dim Sum Disco at the 2010 South Beach Wine and Food Festival.

Meat Market’s South Beach Market Slider

Courtesy of Maryse Chevriere

A Wood Grilled Slider with Truffle Horseradish Aioli and Local Arugula served on Brioche Kaiser Rolls, with Gouda Tater Tots. From the Burger bash at South Beach Wine and Food Festival.

Lamb Tajine with Prunes over Cous Cous with Dijon Chicken.

Courtesy of Maryse Chevriere

From the Bistro Truck, at Vendy's, a Best of the Food Trucks event in New York City.

Libertaço

Courtesy of Maryse Chevriere

 

Made with 72% Chocolat & Port Ice Cream with Brûléed Banana and Cashews, from Guerilla Ice Cream. Taken at the Vendy's, a Best of the Food Trucks event in New York City.

 

The Governater and The Vendy Slushes

Courtesy of Maryse Chevriere

The Governater is half ginger, half tea with pear flavored, while The Vendy is half ginger, half citrus with blueberry. Both from The Kelvin Slush Co.

Polpettine wrapped in Pork Belly with Sauteed Broccoli Rabe

Courtesy of Maryse Chevriere

I Trulli's entry at Meatball Madness, at the New York City Wine and Food Festival.

Crispy Pork Rillette Sliders

Courtesy of Maryse Chevriere

 

Ça Va Brasserie's entry for Bacon, Bourbon & The Blues, at the New York City Wine and Food Festival.

Tacos de Puerco: Mexican Chocolate Glazed Pork Belly with Chipotle Cabbage Slaw

Courtesy of Yasmin Fahr

 

Toloache's entry for Tacos & Tequila, at the New York City Wine and Food Festival.

 

 

Pork Belly Pastrami Meatball Bahn Mi and Muchim Pickles

Courtesy of Maryse Chevriere

No. 7 Sub's entry for Ultimate Sandwich Showdown at the New York City Wine and Food Festival.