What to Do with Leftover Cranberry Sauce
November 21, 2012
Spiced Cranberry Coffee Cake
Coffeecake is a great staple to have lying around the house after the holidays, and this recipe makes use of all of those leftover cranberries you have lying around, too. The spiced cranberries are a delicious addition to this classic recipe, and are so good you’ll probably find other things to use them in besides coffeecake.
Cranberry Sweet Chili Wings with Creamy Feta Sauce
The sauce made for the wings has the perfect amount of sweetness and heat, with a dash of vinegar to cut through the bold flavors. You’ll never think of blue cheese dressing as a must with your wings after you try this creamy feta sauce to go along with them.
Spiced Halloumi Salad with Cranberry Dressing
Made from goat’s milk, halloumi is a mild cheese that has a similar consistency to feta, yet not as delicate. Its meaty traits make it a substantial part of any dish, and it’s a great substitute for chicken or steak in a salad. The vinaigrette in this salad has a bit of heat with the sweetness.
Monkey Bread with Cranberry Orange Sauce
Monkey bread is as fun to eat as it is delicious. It takes a bit of attention to prepare, but the results are well worth it. Chef Art Smith makes a cranberry-orange sauce for you to dip the sweet cinnamon balls from the cake in.