VIDEO: A-Z Food Eats Iranian Cuisine

In this installment of A-Z Food, Iran gets center stage
A-Z Food: Iran

On our London food tour, for the letter I we explore the cuisine of Iran

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About A-Z Food: In this video series, Alastair Humphreys and Tom Kevill-Davies eat around London to find one restaurant from a nation for each letter of the alphabet. Check out A-Z Food: Hungary here.

Neither Humphreys nor Kevill-Davies has ever visited Iran before, but in this installment of A-Z Food the duo does the next best thing. The travelers visit Mohsen in London for some starters and platters of Iranian cuisine. First up, sabzi, a starter sandwich of cheese, tarragon, coriander, mint, and radish in homemade bread. Also on the menu: kashk oh bademejan, salad, saffron-marinated kebabs, and cardamom tea. Head on over to A-Z Food for the full review, plus a recipe for Mirza Ghasemi, or an Iranian aubergine dip.


More From A-Z Food:

• A: Afghanistan

• B: Bolivia

• C: Cambodia

• D: Denmark

• E: Eritrea

• F: France

• G: Georgia


• H: Hungary