About A-Z Food: In this video series, Alastair Humphreys and Tom Kevill-Davies eat around London to find one restaurant from a nation for each letter of the alphabet. Check out A-Z Food: Bolivia here.
In letter "C" of the video series A-Z Food, Humphreys and Kevill-Davies relive their travels to Cambodia through a meal at Lemongrass, a restaurant helmed by Cambodian-raised chef Thomas. Starters include a Cambodian soup flavored with ginger, coriander, prawns, and pineapple, not to mention a classic shredded mango salad. But as A-Z Food discovers, the meal centers around Lok Lak beef, chunks of marinated beef quickly tossed in melted butter on a hot wok, with diced tomatoes and onions. "Lemongrass is worth a visit for the Lok Lak beef alone," they write.
Check out their full review (and more Cambodian food factoids) over on London's World of Food, Cambodia.
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