Caribbean Food: 5 Best Things to Eat in Jamaica
Jamaican food is a cuisine that represents the array of cultures and the flavors that make up Caribbean food. Many Caribbean food recipes have absorbed influences from various cultures, including Chinese, Arabian, African, European, Amerindian, and East Indian. If you’re new to learning about Caribbean food, you’ll find that Caribbean food recipes calls for some key ingredients, including rice, plantain, cassava, coconut, sweet potato, meats and fish, and many more.
In Jamaica, a popular breakfast is “stamp and go,” or a fish fritter made out of flour, saltfish, onions, peppers, and various spices.
One of the most popular types of Caribbean food is jerk chicken, which is one of the most iconic foods in Jamaican cuisine. Tourists should also try Jamaican beef patties, which can be purchased for just $1 USD at any of the many street food carts around this small Caribbean island.
Ackee is one of the world’s more exotic and dangerous fruits given its toxic components, but it is commonly eaten in Jamaica. Saltfish, considered Jamaica’s national dish calls for salt cod to be sautéed with ackee, peppers, onions, tomatoes, and spices, and it is often served with rice and peas.
Thirsty travelers should also be sure to try Jamaican Blue Mountain Coffee and the island’s rum punch.