Caribbean Food: 5 Best Things to Eat in the Cayman Islands
If you’re looking to plan a winter escape and take a holiday to the Caribbean, you may be eager to know more about the Caribbean food scene. Caribbean food is a very interesting and diverse cuisine. With African, East Indian, Arab, European, Amerindian, and Chinese influences mixed into one big pot, Caribbean food recipes are representative of cultures from around the world.
An array of delicious Caribbean found can be found in Cayman Islands, a group of islands located in the Caribbean. Much of the Caribbean food you find in the Cayman Islands is made using coconut, cassava, conch, plantain, yams, rice, and seafood among many other ingredients that are often found in Caribbean food recipes.
Be sure to try some fresh fish dishes, including tuna, which is among the most popular in the Cayman Islands. Many of the fish dishes, be they tuna or other popular types of fish like mackerel, Mahi-Mahi, or snapper, are often prepared simply using onions, tomato, and pepper. Fish is often grilled, but it can also be served in stews or in stir fry dishes. Additionally, turtle meat is popular in the Cayman Islands.
Also popular on the islands in conch, which can be marinated or served in stews and chowders.
If you're in the Cayman Islands, be sure to also try some of the curry dishes that have grown in popularity. For dessert, try cassava cake, which is an authentic Cayman Island dessert.