Chef Moosah Reaume from Summer Tasting Menu at The Pump Room Slideshow

Summer Tasting Menu at The Pump Room Slideshow

Zanny Allport

Chef Moosah Reaume

Zanny Allport

Bar Space

With gold backing.

Zanny Allport

Baked Alaska

With salted caramel ice cream, fudge, peanuts, chocolate sable. Pump Room Classic from 1938.

Zanny Allport

Ginger-Lime Sorbet

With market raspberries, caramelized white chocolate, honeycomb, shiso

Zanny Allport

Lamb Loin

With sweet chili-cherry glaze, navy bean ragout.

Zanny Allport

Crispy Braised Chicken and Sweetbread

With parsnip root puree, roasted peach marmalade, Toulouse sauce. Pump Room Classic from 1938.

Zanny Allport

Seared Scallops

With coconut lime broth, summer vegetables, curry vinaigrette, herb salad, and curry oil.

Zanny Allport

Roasted Sturgeon

With pea tendril pierogi, fava beans, peas, pickled carrots, bacon vinaigrette.

Zanny Allport

Market Salad

With grilled peaches, baby arugula, burrata cheese, lavosh.

Zanny Allport

Chilled Soba Noodles

With Peekytoe crab, meyer lemon, dashi broth.

Zanny Allport

Cheese fritter

With jalapeno-lime creme fraiche.

Zanny Allport

The Pump Room interior.

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Summer Tasting Menu at The Pump Room Slideshow