Summer Tasting Menu at The Pump Room Slideshow
Chef Moosah Reaume
With gold backing.
With salted caramel ice cream, fudge, peanuts, chocolate sable. Pump Room Classic from 1938.
With market raspberries, caramelized white chocolate, honeycomb, shiso
With sweet chili-cherry glaze, navy bean ragout.
Crispy Braised Chicken and Sweetbread
With parsnip root puree, roasted peach marmalade, Toulouse sauce. Pump Room Classic from 1938.
With coconut lime broth, summer vegetables, curry vinaigrette, herb salad, and curry oil.
With pea tendril pierogi, fava beans, peas, pickled carrots, bacon vinaigrette.
With grilled peaches, baby arugula, burrata cheese, lavosh.
Chilled Soba Noodles
With Peekytoe crab, meyer lemon, dashi broth.
With jalapeno-lime creme fraiche.
The Pump Room interior.