Snackshot of the Day: Turkish Coffee

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Photos of all things food and drink from The Daily Meal

When making Turkish coffee, don't stir it so as not to disturb the foam.

The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who prepare it are noteworthy, so Snackshot of the Day does what photographs do best, rely on the image to do most of the talking.

Today's Snackshot is of Turkish coffee. The Turkish method of brewing coffee easy to do with the right materials. You'll need a quality grinder to get your coffee very fine. It's brewed in a copper pot, called an ibrik. To make the coffee, you boil the water and coffee four times, removing it from the heat after each time it boils to let the froth go down. The result is very strong, but delicious coffee.

Read more about The Daily Meal's Snackshot feature. To submit a photo, email jbruce[at]thedailymeal.com, subject: "Snackshots." Follow The Daily Meal's photo editor Jane Bruce on Twitter.

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