Snackshot of the Day: Texas Chili and Cornbread

Contributor
Photos of all things food and drink from The Daily Meal

Texas Chili and Cornbread from Sage Recipes.

The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who prepare it are noteworthy, so Snackshot of the Day does what photographs do best, rely on the image to do most of the talking.

Today's Snackshot is of a recipe from a member of The Daily Meal's Culinary Content Network, Sage Recipes. Emily Jacobs says of chili, "The real deal Texas chili apparently does not have beans — I just learned this last week from watching [Top Chef]... I’m not sure if this recipe is exactly how Texans would make their chili, but I thought it was a pretty good first try — for a California girl!" You can find the recipe for her chili and cornbread here.

Read more about The Daily Meal's Snackshot feature. To submit a photo, email jbruce[at]thedailymeal.com, subject: "Snackshots."

Follow The Daily Meal's photo editor Jane Bruce on Twitter

Related Links
Snackshot of the Day: Bloomin' Potatoes, Circleville Pumpkin ShowSnackshot of the Day: Chimichurri Fries From 4505 Meats in San FranciscoSnackshot of the Day: Cuz's Blue Marlin Cutter in BarbadosSnackshot of the Day: Everything BagelSnackshot of the Day: Frasca's Frico Caldo