Snackshot of the Day: Eggs Benedict with Crabcakes

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Photos of all things food and drink from The Daily Meal

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

Eggs Benedict is improved tenfold when made with crabcakes.

The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who prepare it are noteworthy, so Snackshot of the Day does what photographs do best, rely on the image to do most of the talking.

Today's Snackshot is of crabcake eggs benedict. Eggs Benedict is typically made with Canadian bacon, plus poached eggs and hollandaise sauce, all on top of an English muffin. Try hosting an eggs Benedict brunch with a variety of options, like eggs Florentine (with spinach) or eggs Norwegian (smoked salmon). All varieties are delicious, but the crabcake Benedict will really make your guests drool.

Read more about The Daily Meal's Snackshot feature. To submit a photo, email jbruce[at]thedailymeal.com, subject: "Snackshots."

Follow The Daily Meal's photo editor Jane Bruce on Twitter.

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