Almond Crusted Shrimp

Almond Crusted Shrimp
2.9 from 10 ratings
If you’re seeking a sensational lunch inspired by the deep blue sea, you’ll love these shrimp coated with fresh parsley, almonds, and other savory seasonings.This recipe is courtesy of California Almonds.
Servings
4
servings
California Almonds
Ingredients
  • 1/2 cup ground almonds
  • 3 tablespoon all-purpose flour
  • 1 teaspoon minced fresh parsley, or 1/2 teaspoon dried
  • 1/2 teaspoon seafood seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound 61-to-70 count shrimp, with tails and veins removed
  • 1 egg white
  • 2 tablespoon almond or corn oil, divided
  • 1 lemon, cut into wedges
Directions
  1. Stir together almonds, flour, parsley, seafood seasoning, salt and pepper.
  2. Dip each shrimp in egg white, then in almond mixture; lay on a baking sheet or platter until ready to cook.
  3. Heat 1 tablespoon oil in a large skillet; grill shrimp in batches on medium heat, cooking 3–4 minutes, turning once, until pink and golden. Use remaining 1 tablespoon oil as necessary.
  4. Serve shrimp immediately, accompanied by lemon wedges.