Almond Crusted Shrimp

Quick, easy, healthy, and delicious. What’s not to like?
California Almonds
California Almonds

If you’re seeking a sensational lunch inspired by the deep blue sea, you’ll love these shrimp coated with fresh parsley, almonds, and other savory seasonings.

This recipe is courtesy of California Almonds.

4
Servings
241
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup ground almonds
  • 3 Tablespoons all-purpose flour
  • 1 Teaspoon minced fresh parsley, or 1/2 teaspoon dried
  • 1/2 Teaspoon seafood seasoning
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 1 Pound 61-to-70 count shrimp, with tails and veins removed
  • 1 egg white
  • 2 Tablespoons almond or corn oil, divided
  • 1 lemon, cut into wedges

Directions

Stir together almonds, flour, parsley, seafood seasoning, salt and pepper.

Dip each shrimp in egg white, then in almond mixture; lay on a baking sheet or platter until ready to cook.

Heat 1 tablespoon oil in a large skillet; grill shrimp in batches on medium heat, cooking 3–4 minutes, turning once, until pink and golden. Use remaining 1 tablespoon oil as necessary.

Serve shrimp immediately, accompanied by lemon wedges.

Nutritional Facts

Total Fat
14g
22%
Sugar
0.9g
N/A
Saturated Fat
2g
8%
Cholesterol
143mg
48%
Protein
19g
39%
Carbs
10g
3%
Vitamin A
63µg
7%
Vitamin B12
1µg
21%
Vitamin B6
0.2mg
10.8%
Vitamin C
8mg
14%
Vitamin D
0.1µg
N/A
Vitamin E
6mg
28%
Vitamin K
7µg
9%
Calcium
101mg
10%
Fiber
2g
9%
Folate (food)
31µg
N/A
Folate equivalent (total)
46µg
12%
Folic acid
9µg
N/A
Iron
1mg
6%
Magnesium
61mg
15%
Monounsaturated
6g
N/A
Niacin (B3)
3mg
14%
Phosphorus
344mg
49%
Polyunsaturated
6g
N/A
Potassium
258mg
7%
Riboflavin (B2)
0.2mg
12.6%
Sodium
654mg
27%
Zinc
2mg
10%