2 ratings

Shortbread Cookies

A buttery delight

Courtesy of Domino Sugar

Pair these with tea or coffee or when you need something sweet. 

Courtesy of Domino Sugar 


  • 1 Cup unsalted butter, softened
  • 3/4 Cups Domino Organic Raw Cane Sugar
  • 1/2 Teaspoon vanilla extract
  • 2 Cups cake/pastry flour
  • 1/2 Cup all-purpose flour
  • 1/2 Teaspoon salt


In mixer bowl, cream butter and sugar together for 2 minutes, then beat in vanilla.

Sift flours and salt together and stir into creamed mixture, scraping sides of bowl, as necessary, just until combined.

Form the dough into 2 disks and wrap each in plastic or parchment.

Chill dough 20 minutes.

Preheat oven to 325 F.

Roll dough to 3/8” thickness.

Cut with shape of choice.

Place 1 inch apart on sheet pan. These cookies do not spread much.

Dock each cookie in 5 rows with a fork.

Sprinkle tops with additional sugar.

Bake 25-30 minutes or just until golden brown on the bottoms.