- 1 Cup unsalted butter, softened
- 3/4 Cups Domino Organic Raw Cane Sugar
- 1/2 Teaspoon vanilla extract
- 2 Cups cake/pastry flour
- 1/2 Cup all-purpose flour
- 1/2 Teaspoon salt
In mixer bowl, cream butter and sugar together for 2 minutes, then beat in vanilla.
Sift flours and salt together and stir into creamed mixture, scraping sides of bowl, as necessary, just until combined.
Form the dough into 2 disks and wrap each in plastic or parchment.
Chill dough 20 minutes.
Preheat oven to 325 F.
Roll dough to 3/8” thickness.
Cut with shape of choice.
Place 1 inch apart on sheet pan. These cookies do not spread much.
Dock each cookie in 5 rows with a fork.
Sprinkle tops with additional sugar.
Bake 25-30 minutes or just until golden brown on the bottoms.