• Coney Dog Sauce

    Coney dog sauce was a popular hot dog topping served at drive-ins like A&W across the country during the 1950s and 1960s. This sauce makes for great football food and is ideal to take tailgating because the sauce can be made in advance and reheated or kept warm in a slow cooker.

    By Julie Rothman - The Baltimore Sun June 15th, 2021 Read More
  • Summer Mustard

    Capers, Kalamata olives and green onions are mixed with Dijon mustard to form a bold, flavor-packed condiment that you can serve on salads, sandwiches and more.  

    By JeanMarie Brownson June 15th, 2021 Read More
  • The Ultimate Foodie Gift Guide

    Whether you're shopping for Mother's Day gifts, Father's day gifts or any other occasion, this is your comprehensive, gender-neutral gift giving guide for the food and drink lover in your life.

    By The Daily Meal Staff June 15th, 2021 Read More
  • Old-Fashioned Banana Cream Pie

    This is a recipe from before Cool Whip and instant pudding were around and it is made the old-fashioned way with basic ingredients you most likely will have in your pantry. Serve it with sliced bananas and whipped cream and you'll have a slice of good old-fashioned comfort food at its very best.

    By Julie Rothman - The Baltimore Sun June 15th, 2021 Read More
  • Eastern Shore Oyster Stew

    Who can resist a delicious oyster stew? Just try not to spill any of the oyster liquor as you're shucking the oysters—save it for the stew. This recipe is creamy, brothy, and will have you reaching for seconds.

    By Daily Meal Staff June 15th, 2021 Read More
  • Linguine And Clams

    Simple, quality ingredients really shine through in this classic dish. Linguine with clams is a quick and easy meal, making it the perfect recipe for home cooks and ideal for entertaining.

    By Daily Meal Staff June 14th, 2021 Read More
  • Velvet Cupcakes With Vanilla Frosting

    With all of the crazy cupcake combinations you can find these days, sometimes it's nice to revisit the old classics. These red velvet cupcakes with vanilla frosting are easy to make and simply delicious. Be sure to bake extra!

    By Daily Meal Staff June 14th, 2021 Read More
  • Homemade Caesar Dressing

    A great classic Caesar dressing gets its oomph from anchovies and garlic with tangy notes from Dijon mustard and lemon. Feel free to adjust any of these amounts according to your own personal preference.

    By Claire Perez - South Florida Sun Sentinel June 13th, 2021 Read More
  • Copycat Red Lobster Cheddar Bay Biscuits

    Red Lobster serves millions of Cheddar Bay biscuits daily. The company posts a taste-alike recipe on its website and they've even started selling a Red Lobster biscuit box mix in supermarkets. This variation is pretty darn close to the fluffy biscuits served tableside at the restaurant.

    By Heather McPherson —Orlando Sentinel June 13th, 2021 Read More
  • Almond Cake

    This rich, moist almond cake is endlessly adaptable and will keep well for several days at room temperature. Serve it for dessert one night, and if there is any left over, it will be a welcome treat for breakfast or tea the next day.

    By Julie Rothman - The Baltimore Sun June 13th, 2021 Read More
  • Sriracha Aioli

    Try this delicious sauce with French fries, slathered on your favorite sandwich, or even drizzled over avocado toast. To adjust the spice level, increase or decrease the amount of sriracha.

    By Claire Perez - South Florida Sun Sentinel June 13th, 2021 Read More
  • Bonefish Grill's Imperial Dip

    A decadent combination of shrimp, bay scallops and lump crab, this appetizer is always on top of the leaderboard. This dip is irresistible, and once you try the recipe, you’ll understand why.

    By Daily Meal Staff June 13th, 2021 Read More
  • Copycat Red Lobster Tartar Sauce

    Companies as large as Red Lobster tend to be very tight-lipped when it comes to “trade secrets.” This recipe comes pretty darn close to replicating the real thing, according to reviews. It starts with a base of Miracle Whip, instead of mayo, which creates a sweeter flavor profile.

    By Daily Meal Staff June 13th, 2021 Read More
  • Easy And Delicious 7-Up Cake

    This cake is an oldie but a goodie! It's delicious with just a light dusting of powdered sugar, but if you really want to gild the lily, whip up a glaze with some powdered sugar and lemon or lime juice to drizzle over the top.

    By Daily Meal Staff June 11th, 2021 Read More
  • Crispy Brussels Sprouts With Sriracha Aioli

    Toasted cashews and fresh herbs add texture and flavor to these zippy Brussels sprouts. Want more zing or a tamer version? Adjust the spice level according to taste by increasing or decreasing the amount of Sriracha in the aioli.

    By Claire Perez - South Florida Sun Sentinel June 11th, 2021 Read More
  • Warm Butternut Squash Dip

    Preheat oven to 350 F. Place squash on baking pan and drizzle with olive oil. Roast until tender when pierced with a paring knife, about 20 to 25 minutes, set aside.

    By Daily Meal Staff June 11th, 2021 Read More
  • Quick Stewed Tomatoes

    A can of stewed tomatoes is one of those staples most people have on hand in the cupboard, but did you know it's actually quite easy to make your own? In addition to saving you a few bucks at the store, this recipe is a great way to use up your garden's bounty of fresh summer tomatoes.

    By Daily Meal Staff June 11th, 2021 Read More