This eggplant and tomato casserole is the perfect weeknight dinner during summer. The glossy purple of the eggplant offset by the red stripes of the sliced tomatoes that have been wedged gently into the eggplant before baking.
Read MoreRatatouille consists of roughly equal amounts of eggplant, zucchini and bell pepper, flavored with onion, garlic and herbs. Tomato is added in direct proportion to the cook’s tastes.
Read MoreDaring Foods promises that it isn't a plant-based chicken replacement; it's *better* than chicken. Is that true? We tried it to find out.
Read MoreThis easy no-cook gazpacho recipe uses six summer tomatoes, best picked fresh from your very own garden.
Read MorePan con tomate is a Catalan-style appetizer that's typically made with only five ingredients — olive oil, salt, bread, tomato and garlic — and requires minimal preparation.
Read MoreWhen you set out to make these chocolate soufflés, you’ll discover you probably have everything you need already. There are just four ingredients: butter, sugar, eggs and chocolate—that’s it. No special tools or skills are required, either.
Read MoreThis berry-licious pie won the Ultimate Fruit Pie Challenge in Pennsylvania's Allentown Fair. This recipe is a fantastic excuse to try something new, whether it's for dessert for your family this week or to keep for the upcoming holidays or another special event.
Read MoreWhether you opt for red or white wine, you can't go wrong with a fruity, chilled glass of sangria. Pair berries, apples and plums with red sangria or peaches, nectarines and melons with white sangria.
Read MoreKalua is a Hawaiian cooking method that uses an imu, a type of underground oven. It can also refer to slow-cooked foods. This recipe uses a Dutch oven to perfectly braise a tender pork shoulder, which is then shredded and served with pineapple slaw and kimchee aioli.
Read MoreBreadcrumbs and Parmesan cheese top off this classic French preparation of sea scallops, mushrooms, white wine and cream.
Read MoreThis cheese ball recipe is easy, tasty and versatile—feel free to substitute the cheeses and toppings. And consider doubling the recipe and popping one ball in the freezer for the next time unexpected guests stop by. You'll be glad you did.
Read MoreThis may not be the quickest or easiest recipe to make, but these sticky buns are so worth it. The first bite into this gooey, warm goody right out of the oven is pure heaven.
Read MoreBig Bear Brewing Company is known for their epic Bloody Mary. Bartender Maria Rodriguez gladly spilled her special recipe for this popular drink: Demitri's Bloody Mary seasoning is mixed with V-8, and they use bacon salt to rim the glass, which adds a smoky, savory, flavorful garnish.
Read MoreIn Western Massachusetts, chefs and local foster care non-profit The Treehouse Foundation have teamed up to create virtual cooking classes - like this pork mofongo recipe - for joint fundraising.
Read MoreThis satisfying savory pie will scratch your tomato itch. Blind-baking the crust lessens its risk of becoming sodden, and starting with a bottom layer of cheese helps, too. Serve as a vegetarian main dish, or as a side dish at a cookout.
Read MoreTomatoes reach their peak during summer. For this rustic tomato tart you can take your pick of the season's freshest. Choosing a mixture of different sizes and colors will give the rustic dish a mesmerizing visual appeal.
Read MoreLearn how to make traditional Puerto Rican mofongo with slow roasted pork and fried plantains, all while supporting a good cause.
Read MoreThis easy beef and asparagus skewer recipe is a fun appetizer for the Tokyo Olympics or it can be an easy weeknight dinner, on the table in under 20 minutes.
Read MoreThese no-bake desserts are a fun and simple way to avoid heating up the kitchen when it’s too hot out.
Read MoreThis rich buttery cake is the perfect delivery vehicle for fresh juicy peaches. The better the fruit, the better the cake overall. Pick up some heavenly summer peaches and give this old time favorite a try.
Read MoreSalads don’t need to be a boring mix of romaine, tomatoes and carrots; these 15 tips and tricks will bring new life to this lunchtime staple.
Read MoreAmerican barbecue has roots in Caribbean cuisine, so why not meld the two at your next cookout? From homemade jerk seasoning to shrimp burgers and more get the flavor-packed recipes.
Read MoreA homemade Jamaican jerk marinade, 24 hours of marinade time and three hours of grilling low and slow result in the best pork belly recipe imaginable.
Read MoreThis homemade Caribbean jerk seasoning recipe is a marinade and condiment you need in your culinary arsenal.
Read MoreThis simple, slightly spicy tomato and cucumber salsa is the perfect accompaniment for grilled meats, summer barbecues and pretty much any meal.
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