Salade Niçoise
This composed salad is perfect to serve when entertaining guests at lunch. Serve family-style along with a loaf of fresh crusty bread and sweet butter.
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Waldorf Salad
This Waldorf salad recipe includes the classic ingredients apple and celery, as well as a host of other tempting goodies, like currants, walnuts and green grapes. It's lightly tossed with a piquant homemade mayonnaise dressing that's flavored with a touch of curry powder.
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'Oscar Of The Waldorf' Salad
Waldorf salad, oddly enough, was invented not by a chef or restaurateur, but by the Waldorf's hotel maître d', Oscar Tschirky. Created to honor the hotel's 1893 opening, this salad is served with countless variations.
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Caesar Salad
Although Californians often claim this salad as their own, the Caesar salad was the 1924 invention of a Tijuana, Mexico, restaurateur, Caesar Cardini.
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19 Rosh Hashanah Recipes For A Sweet, Spectacular Meal
Celebrate the Jewish New Year with the sweetest, symbolic dishes, to set you up for the sweetest New Year.
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Recipe Of The Day: An Easy Labor Day Cocktail
This is an easy spitzer you can make whenever you need a pick me up. This chilled beverage is made up of red wine, an assortment of fruits and more. You can easily swap the red wine for white wine if you prefer.
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Our 20 Absolute Best Tailgating Recipes
The best tailgating recipes, from classics like sliders and ribs to new twists on staples like nachos, hot dogs and potato salad.
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Basic Vinaigrette
From this private stock of basic vinaigrette, one can add such items as chopped tarragon or basil, crushed garlic or fresh dill, and never repeat the same dressing twice.
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Original Cobb Salad
The famed Cobb salad has to be one of the most colorful of all salad classics. Traced back to 1936 and the then- owner of the renowned Brown Derby restaurant/landmark then in Hollywood, Robert Cobb's salad best can be described as a cross between a salad and a club sandwich.
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Recipe Of The Day: How To Make Challah
Challah is an eggy yeast bread that is served every Shabbat and many Jewish holidays, and that makes excellent French toast. Learn how to make and bread challah.
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Recipe Of The Day: Air Fryer Coconut Tofu
This easy air fryer tofu recipe coats the plant-based protein in panko breadcrumbs and coconut flakes, resulting in a super crispy, slightly sweet dish.
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Copycat Dollywood Cinnamon Bread
Learn how to make a copycat version of the famous cinnamon bread at Dollywood. It's kind of like cinnamon rolls but in loaf form.
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Messy Barbacoa Beef Nachos
These slow cooker Barbacoa beef nachos with a chipotle lime cream sauce are messy and exciting, much like game day.
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Recipe Of The Day: Slow Cooker Chili
Slow cooking allows the spices to slowly permeate the chili and develop deep flavor. This easy and basic recipe is extremely adaptable—bump up the seasonings if you prefer a spicier version, vary the meat or eliminate it if you want to make it vegetarian.
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31 Labor Day Party Recipes That Will Make The Holiday Feel Laborless
Keep your Labor Day party stress-free with these incredible labor-free food and cocktail recipes.
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Spicy Bacon And Black Pepper Baked Beans
Craving baked beans, but don't have the time to make them scratch? You will love this recipe for it's simplicity and great taste.
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Recipe Of The Day: Simple Seared Pork Chops
Searing is one of the best cooking methods for fast cooking. Make these pan-seared pork chops for dinner when you have a busy schedule.
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Sausage Supper With Whole Grain Mustard And Garlic
This one-skillet meal features farmers market cabbages, sauerkraut and full-bodied kielbasa. It's an easy way to enjoy the rich, flavorful indulgence of sausage alongside a hearty portion of good-for-you greens.
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Egg, Vegetable And Sausage Skillet
Change up this recipe as you see fit, using cooked vegetables, various sausage flavors and greens as you like and have on hand.
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Lamb And Kalamata Sausages With Minted Tomato Sauce
For dinner, sausage made from freshly ground lamb, Kalamata olives and plenty of fresh herbs comes together quickly. Serve the lamb sausage with a robust tomato dipping sauce and a side of basmati rice.
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Peppered Salami Crisps
Peppered salami is sliced thinly then cooked in the oven. They become crisp as they cool, making an addictive snack while you're sipping a glass of wine or beer.
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Tomato And Saffron Fish Soup
Soupe de poisson nicoise, a hearty tomato, garlic and saffron-flavored fish soup is on nearly every restaurant menu in Nice, France. Crusty bread and a small crock of rouille, a garlicky red-pepper condiment, accompany the bowl.
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Spicy Crab And Tomato Empanadas
There's much food to love in Mexico's state of Veracruz, especially the seafood from the Gulf. In the morning, stroll along the waterfront on the lookout for the bicycle vendors selling warm fish empanadas from baskets.
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Grilled Salmon With Tomato-Olive Salsa And Poblanos
Rich, flaky salmon pairs beautifully with briny tomato-olive salsa—especially when grilled. Smothered in the Veracruz sauce and served over white rice, this makes a gorgeous dinner.
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