Montreal Smoked Meat Is The Love Child Of Pastrami And Corned Beef
There are many regional delicacies that make Canada a foodie destination. Consider Montreal smoked meat, which is the love child of pastrami and corned beef.
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Why Mario Carbone Wants You To Think About Anchovies In A Different Light
One of the smallest fish in the ocean pack some of the biggest flavor. Here's why Mario Carbone wants you to think about anchovies in a different light.
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TikTok Is In Awe Of A 1950s Cake Made Entirely Of Peanuts And Beans
Exploring nostalgic vintage recipes is always an adventure, like the way TikTok is in awe of a 1950s cake made entirely of peanuts and beans.
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Waffle House Used To Be Called Something Totally Different
Some restaurants have names with truly incredible and moving origin stories. Meanwhile, Waffle House used to be called something totally different.
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What Open And Closed Dating Mean On Food Labels
Dates on food may not necessarily mean the exact day the product goes bad. Find out the difference between open dating and closed dating on food packaging.
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Facts You Should Master About The 5 French 'Mother' Sauces
Created centuries ago, the five French 'Mother' sauces form the basis of many meals around the world today. Here's what you should know about them.
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The Unexpected Ingredients That Will Add Flavor And Texture To Your Next Meatball Meal
Including certain ingredients can make or break your favorite meatball recipes. Try out these unique ingredients to achieve tender, moist meatballs.
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For The Most Flavorful Burgers, Add Mushrooms To The Meat
Have you been searching for the best ways to beef up your ground beef and perfect those patties? For the most flavorful burgers, add mushrooms to the meat.
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Everything You Need To Know About Angel Shots
While going out could consist of grabbing an innocent drink, unexpected issues could arise. Luckily, this is where the angel shot could be useful.
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What It Really Means When Food Goes Down 'The Wrong Pipe'
If you've ever drunk a beverage, only to have it go down 'the wrong pipe', you're not alone. But does it mean when food or beverages go down 'the wrong pipe'?
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Classic (For A Reason) Deviled Eggs Recipe
No good party is complete with deviled eggs as an appetizer, and no recipe can compete with a classic one!
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13 Sour Cream Uses You Need To Master
Sour cream is a very versatile ingredient. It goes beyond being a topping for baked potatoes and can make dishes moist, fluffy, and flavorful.
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The 8 Best Ways To Melt White Chocolate
Chocolate can be rather finicky when you're trying to melt it, especially white chocolate. To make things easier, try one of these methods next time.
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The Chopping Hack You Need To Get More Flavor From Breakfast Strata
If you love the flavor of caramelized onions, there's a way to speed up the process. Here's why you should dice them, not slice them, for breakfast strata.
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Does Eating Yeast Actually Stop You From Getting Drunk?
Jim Koch swears by eating yeast before drinking to mitigate some of the alcohol's effects. But what does the science say about this unconventional advice?
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How Bobby Flay Builds A Vegetable Spice Rub
If you're interested in building a vegetable spice rub, you'd be hard-pressed to find a better source of advice than celebrity chef Bobby Flay.
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The Importance Of Knowing The Difference Between Temperature And Heat
Heat and temperature are both important for cooking, but they aren't the same thing. Here's what separates the two, as well as the various heat cooking methods.
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Are Real Eggs Used For McDonald's Breakfast Menu?
A quick fast food egg sandwich can be just what you need when you don't want to sit in a diner or make your own breakfast. But does McDonald's use real eggs?
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Why Does Cold Pizza Still Taste So Delicious?
Pizza in all its forms are delicious, but there's something oddly appealing about a cold slice of pie. There's actual a scientific reason why that is.
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How To Check If Your Cake Is Done Without A Toothpick
You may be accustomed to checking your cakes with a toothpick to see if they are done, but if you happen to be sans toothpick, we have an easy alternative.
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11 Foods You've Been Reheating Wrong This Whole Time
Reheating leftovers is often a precarious balance between too little and too much. Discover the top foods you've been reheating wrong and how to do it right.
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A Beginner's Guide To Ordering At Taco Bell
This guide will lead you through what you need to know about ordering at Taco Bell for the first time including which items are best for taste and value.
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You Should Rest Fried Chicken Before Eating It. Here's Why
Fried chicken is a perfect comfort food dish, and its crispy skin and juicy insides are the best parts. For a better experience, you should rest your chicken.
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For Beautifully Browned Shortbread, Bake It Twice
Shortbread cookies take on a beautiful brown hue when cooked correctly. Here's why double-baking your shortbread is the key to achieving that golden hue.
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What Makes Sprouted Tofu Unique
Sprouted tofu has numerous health benefits that regular tofu doesn't provide. Here's how sprouted tofu is made and why it's so good for you.
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The Way To Add Color To Fondant
You've probably seen exquisitely-detailed fondant on shows like "Cake Boss," but do you know how to add color to this sugary and delicious treat?
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What Makes Halva So Unique?
If you've ever tasted halva, you'll know that this confectionary is one of the most unique treats. In fact, it's a common candy in a multitude of cultures.
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